關於 zhenjiang ，我們在網路上蒐集到這些相關的討論、資訊與評價

多謝禾輋街市邀請我去買餸煮野拍片比大家睇，希望大家睇得開心🤣～
Btw個涼拌雞絲粉皮真係好簡單又好啱夏天食，大家都快D試下整啦！

🎏地點：禾輋街市
陸記 - 沙田禾輋街市SU18號舖
手卷駅 - 沙田禾輋街市SU22號舖
新潮利粉麵 - 沙田禾輋街市M23 號舖

►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
涼拌雞絲粉皮
（4人份量）
雞胸肉 1件（200克）
粉皮 1包
青瓜 120克

醬汁：
芝麻醬 2湯匙
白醋/ 鎮江醋 1.5湯匙
糖 1茶匙
生抽 1湯匙
雞湯 3湯匙
蒜蓉 1茶匙
豆瓣醬/辣椒醬 1茶匙
麻油 1茶匙
芝麻 2茶匙

醃料：
米酒 1湯匙
胡椒粉 1/2茶匙
鹽 1/3茶匙

Shredded Chicken and Greenbean Noodles with Sesame Dressing
(For 4 servings)

Chicken breast 1 pc (200g)
Green bean starch sheet 1 pack
Cucumber 120g

Sauce:
Tahini 2 tbsp
Rice vinegar/ Zhenjiang Vinegar 1.5 tbsp
Sugar 1-2 tsp
Soy sauce 1tbsp
Chicken broth 3 tbsp
Garlic paste 1 tsp
Chili bean sauce/ Chili sauce 1 tsp
Sesame oil 1 tsp
Sesame seeds (toasted) 2 tsp

Marinade:
Cooking wine 1 tbsp
Ground white pepper 1/2 tsp
Salt 1/3 tsp
Thanks for watching~ ^^

Background Music:
Hawaiian Weekend - Igor Khainskyi
Above Limujii No Copyright Music
Lolly Limujii No Copyright Music

*This video sponsored by LINK

#涼拌雞絲粉皮 #禾輋街市 #領展街市 #沙田 #禾輋 #手卷駅 #陸記 #新潮利粉麵 #食譜 #Recipe #HappyAmy

#米其林必比登推薦 #唯一素食餐廳

放下成見，只管享受當前美食吧！
→ https://leafto.tw/serenity-zhenjiang-vege/

對於平時沒有吃素習慣、不太接觸過素菜的人來說，可能很難想像那些所謂的蔬食／素食料理的呈現是怎麼一回事；不過在現代，比起宗教信仰關係，吃素似乎還有更多的面向，無論是之於健康或是環境，蔬食似乎成了不可忽視的趨勢。

身為米其林必比登連續三年唯一推薦的蔬食料理餐廳，祥和蔬食料理以川菜料理的形式賦予蔬食／素食料理不同的靈魂，讓蔬食脫去等於清淡的刻板印象，細緻的料理手法表現，讓造訪祥和蔬食料理的客人，目的不再是為了「吃素」，而是因為「美味」。

A dining experience that truly respects and honours Asian cuisine. I actually felt a bit emotional during this meal because each dish has elements and techniques from the East and West, yet you can't necessarily categorize the dish as either - this really hit a soft spot for me as a mixed culture kid growing up.

While the dishes were modern, there was always a sense of familiarity that reminded me of my family and the round table family dinners we’d have together. The fact that the squid is cut and scored in a traditional floral Chinese pattern and that pineapple tarts made its way into a fine dining menu made me really happy.

I loved every part of this meal by Woo Wai Leong & the lovely Restaurant Ibid team. Big kudos to my friend Hsu Ken for bringing me here and introducing me to one of my new favourite restaurants (not to mention...raising the bar way too high for a spontaneous celebratory weekday dinner lol).
— — —
• Longan osmanthus tea
• Hokkaido scallop with shiitake mushroom and pomelo
• Squid with Taiwanese basil and caviar
• Pan fried bao with foie gras and ginger-black vinegar
• Tete de veau poached in lu shui and aged Zhenjiang vinegar gastrique
• Halibut with fish maw, beancurd skin and preserved plum
• Wagyu short rib with garlic, white paper, ginseng
• Liangpi noodles with toasted sesame and winter truffle
• Various Asian desserts, but the pineapple tart takes the trophy

The kitchen is hard and sweaty, so I want to relax.
Today, we unpacked the braised lion head, grandma's braised pork, and Zhenjiang short ribs from "Lotus Leaf Square".
It's really easy and enjoyable.
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook▶https://www.facebook.com/come.188
Instagram▶https://www.instagram.com/come.188/
--------------------------
0:00 Simple dishes-braised lion's head in brown sauce, braised pork with grandma, Zhenjiang short ribs
1:05 Ritual presentation
1:37 Meal time
3:42 Not yet at the end of credits
------------------
Easy cooking series ▶
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series ▶
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
--------------------------
Now the official event has free shipping for more than 3,000. If you tell me that you bought it after watching my video when you order, you will be given a can of "sauerkraut chili bean curd" (worth 180), and you will immediately ask the official fan club. Order it^^
【Handmade Instant Dishes in Lotus Leaf Workshop】
Official website ▶ https://www.yefang.menu/
Facebook fan page▶https://www.facebook.com/HollyFangCuisine/
Instagram fan page▶https://www.instagram.com/holyfang_cuisine/
LINE@: Lotus Leaf Square

#荷叶坊Handmade Instant Dishes
#Popular group purchase
#frozen food
#Instant Cooking
#Provincial Taste
#Anti-epidemic house with food
#Ribs
#Sirloin
# Braised Pork
#meat ball with soy sauce

多謝禾輋街市邀請我去買餸煮野拍片比大家睇，希望大家睇得開心?～
Btw個涼拌雞絲粉皮真係好簡單又好啱夏天食，大家都快D試下整啦！

?地點：禾輋街市
陸記 - 沙田禾輋街市SU18號舖
手卷駅 - 沙田禾輋街市SU22號舖
新潮利粉麵 - 沙田禾輋街市M23 號舖

►訂閱！??SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
涼拌雞絲粉皮
（4人份量）
雞胸肉 1件（200克）
粉皮 1包
青瓜 120克

醬汁：
芝麻醬 2湯匙
白醋/ 鎮江醋 1.5湯匙
糖 1茶匙
生抽 1湯匙
雞湯 3湯匙
蒜蓉 1茶匙
豆瓣醬/辣椒醬 1茶匙
麻油 1茶匙
芝麻 2茶匙

醃料：
米酒 1湯匙
胡椒粉 1/2茶匙
鹽 1/3茶匙

Shredded Chicken and Greenbean Noodles with Sesame Dressing
(For 4 servings)

Chicken breast 1 pc (200g)
Green bean starch sheet 1 pack
Cucumber 120g

Sauce:
Tahini 2 tbsp
Rice vinegar/ Zhenjiang Vinegar 1.5 tbsp
Sugar 1-2 tsp
Soy sauce 1tbsp
Chicken broth 3 tbsp
Garlic paste 1 tsp
Chili bean sauce/ Chili sauce 1 tsp
Sesame oil 1 tsp
Sesame seeds (toasted) 2 tsp

Marinade:
Cooking wine 1 tbsp
Ground white pepper 1/2 tsp
Salt 1/3 tsp
Thanks for watching~ ^^

Background Music:
Hawaiian Weekend - Igor Khainskyi
Above Limujii No Copyright Music
Lolly Limujii No Copyright Music

*This video sponsored by LINK

#涼拌雞絲粉皮 #禾輋街市 #領展街市 #沙田 #禾輋 #手卷駅 #陸記 #新潮利粉麵 #食譜 #Recipe #HappyAmy

⬇️⬇️English recipe follows ⬇️⬇️
清蒸大閘蟹：

材料：
大閘蟹6隻

處理：
1. 清洗大閘蟹前，清水浸蟹10分鐘，吐出污物。
2. 開住水喉，牙刷刷乾淨蟹。
3. 紫蘇葉，清水沖洗乾淨，放煲底。
4. 蟹蓋向上放入煲，避免蟹膏流失。

烹調：
1. 大火煲滾1煲水。
2. 水滾後，放蟹入煲。
3. 大閘蟹
大隻蒸20分鐘
細隻蒸17分鐘
4. 預備點蟹調味汁：
a. 啡糖1茶匙
b. 鎮江醋3湯匙
c. 薑蓉1湯匙
攪勻。
5. 蟹蒸好，可享用。

Steam Chinese mitten crabs:

Ingredients:
Chinese mitten crabs 6 Nos.

Preparation:
1. Soak the crabs in tap water for 10 minutes before washing them.
2. Brush the crab with a toothbrush with running tap water.
3. Basil leaves, rinse with tap water. Put in the pot.
4. Face the crab shell up to preventing the run off of crab roe.

Steps:
1. Heat up a pot of water.
2. Put crabs into pot after water boils up.
3. Chinese mitten crabs
Big ones, steam for 20 minutes.
Small ones, steam for 17 minutes.
4. Prepare the dipping sauce:
a. Brown sugar 1 tsp
b. Zhenjiang vinegar 3 tbsp
c. Ginger paste 1 tbsp
Mix well.
5. Crabs have been steamed well. Serve.

薑蔥炒蟹?https://youtu.be/NaFAxiuZEV0

花蟹?
?youtube熱爆影片?https://youtu.be/EfUDjxEx5u8

粉絲蟹煲?https://youtu.be/pzbmjDacPnI

蟹粥?電飯煲https://youtu.be/k9kdAdsWJJ4

?海鮮魚蝦蟹???( 系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Hairy Crab!?Different Sex, Different Shell-Shape, Different Roe❗How to Prep, Cook & Serve Hairy Crab??