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We've started seeing some of these dishes pop up on our instagram feed. Keep it up! Remember to tag us @afoodieworld and #EuropeanPork on your gorgeous photos and we will feature you 🤩
Moving back to Sheung Wan has us all nostalgic for the 'noughties' and the early 20-tens. We've been through a lot!
Can #afoodieworld help your business?
呢間黃店嘅水準幾高，一入到餐廳已經見到好多文宣，環境方面有分室外同室內，好彩一早有訂位，餐廳已經座無虛席。
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香蒜白酒蘆筍日本和牛粒燴扁意粉 $138
呢個意粉味道幾好，食到白酒淡淡嘅清香，見到香蒜以為佢會好濃郁，但味道啱啱好。和牛粒都好juicy又唔韌，唯一係扁意粉太淋身，但味道幾好嘅。
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牛油果軟殼蟹漢堡配薯條 $138
牛油果足足有一個，有驚喜嘅係漢堡皮竟然係用bagel 好有心，bagel好味外脆內又夠咬口，唯一嘅係軟殼蟹炸得太乾，漢堡餡料好多蔬菜都好多。薯條炸得好好，脆脆又不油！
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日本極上和牛粒配喜馬拉雅山岩鹽 $128
和牛分量普通唔算太多，但食落又肉汁，和牛大約五成熟，所以一啲都唔韌。
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Layback Cafe & Bar (尖沙咀)
尖沙咀加連威老道41號C-D嘉威大厦4樓B室
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@dishtag
@day2eat @bestfoodhongkong @tatlerdininghk @hongkongdining
@topfoodnews.hongkong
@Ufoodhk @cravemagezinehk
@afoodieworld @buzzfeedfood @buzzfeedtasty @eat_travel_weekly @top_hongkong_restaurants @foodbeast @thrillist @munchies @eater @fastgourmethk @top_hongkong_restaurants @9gagnomnom #黃色經濟圈 #黃店 @ Layback cafe & bar
Maze Grill Hong Kong has officially opened! Gordon Ramsay was on hand to unfold his new restaurant in TST and speak about what we can expect from his steakhouse. Read more here: www.afoodieworld.com/alicia-afoodieworld-com/2018-10-11-gordon-ramsay-opens-maze-grill-hong-kong
11 July, 2015. The Economist and Foodie teamed up for a Sai Ying Pun takeover. 20 restaurants, bars and shops came together to provide some delicious food and thought provoking content from The Economist.
Despite all claiming to be foodies, a large number of us struggle to pronounce the more exotic foodie words and don’t know what a lot of them really are.
To make it that bit easier to convince friends and family that you really are the foodie you claim to be, we will provide you with a new foodie word of the week along with a little help on how to pronounce each one of them.
So go on…eat your words foodies.
