關於 all day breakfast食譜 ，我們在網路上蒐集到這些相關的討論、資訊與評價

【香腸焗椰菜花批🥧】
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Day 3 嘅美國食材主角係豬肉香腸同椰菜花～咪以為西式香腸淨係可以用嚟整 all day breakfast，其實仲可以有好多變化，就好似呢個香腸椰菜花批咁，簡單得嚟又充滿西式風味～餡料入面我仲加咗個美國加拿蘋果🍎食起嚟有啲果香味，口感亦都提升唔少。加上我用椰菜花蓉代替薯蓉，低碳之餘又夠晒營養❗

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好簡單！你只需要：
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📍截止日期：2021年 10 月 26 號晚上 11 時 59 分
📍活動獎品：HKD500 百貨超市現金券乙張
📍結果公佈：2021年10 ⽉ 31 ⽇將於 Delicious USA Instagram 及 Facebook專頁公佈四位得獎者

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✨leftover all day breakfast

大家食淨嘅車厘茄、意大利青瓜、三文魚腩條，成就左媽媽嘅少頹晚餐🤞

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✨媽媽牌all day breakfast

只要係將所有鍾意食嘅野放埋一齊，就算冇乜調味都夠晒好食😍

#100mamacook #mumlife #homecook #hkfoodie #海鮮素 #魚素 #pescetarian #pescetarianism #住家飯 #住家餸 #香港媽媽 #育兒日記 #晚餐 #簡易食譜 #簡單煮 #自煮 #alldaybreakfast #avocado #chickpeas #mussels #smokedsalmon #babyspinach #jalapeno #radish #sweetpotato

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

?‍? 本集食譜?‍?
3-5人分量 Serve3-5
薯仔 700g Potatoes
無鹽牛油 20g Unsalted Butter
雞蛋 1 Egg
油 2tbsp Cooking Oil
鹽 1/4tsp Salt
洋蔥 ¼ tsp Onion
黑椒 適量 Black Pepper

1.洋蔥去皮切碎
2.薯仔洗淨去皮
3.薯仔刨成粗絲,用手將薯仔水份擠走
4.加入鹽及黑椒拌勻
5.加入雞蛋拌勻
6.燒熱平底鍋,加入油及牛油煮勻後盛起2/3備用
7.加入薯仔絲鋪平,壓扁修邊以中低火煎熟
8.沿著鍋邊加入少許油煎至金黃色
9.碟子蓋上薯餅反轉
10.加入少許油,加入薯餅
11.沿著鍋邊加入餘下油煎至金黃色,盛起切件完成
---------------------------------------------------------
?更多影片?：
【保暖】韓式人蔘雞湯???｜Ginseng Chicken Soup｜Samgyetang [Eng Sub]
https://youtu.be/h19Ywfvucn0
【簡易版】擔擔麵?要幾多種材料?｜Dandan Noodles [Eng Sub]
https://youtu.be/8VS3B0D_Pv8
【花絮】拍嘢真係好眼瞓? 南瓜濃湯? Pumpkin Soup
https://youtu.be/14Y8jE9sSuY
【All Day Breakfast】法式鹹可麗餅 ?｜芝士流心下午茶☕️ 齊晒？｜Whole Wheat Crepes
https://youtu.be/wwgoihpBTQc
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com

食譜:
http://dimcookguide.com/potato-rosti/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#瑞士 #薯餅 #薯仔 #食譜 #煮食 #旅遊 #vlog

?‍? 本集食譜?‍?
雞 1 Chicken
糯米 100g Glutinous Rice
紅棗 6 Red Dates
人蔘 2 Ginseng
蒜頭 4cloves Garlic
栗子 4 Chestnuts

1.糯米洗淨泡水浸軟
2.人蔘洗淨備用
3.蒜頭去皮備用
4.雞洗淨切去頭尾及內臟,把多餘的脂肪拔掉
5.把一半份量的人蔘,蒜頭,紅棗及糯米塞進雞肚內,再用牙籤封好
6.加入剩下材料,鹽及雞至鍋內,水量約七成滿
7.水滾後勺走泡沫,加蓋以小火煮1.5-2小時,完成
---------------------------------------------------------
?更多影片?：
【簡易版】擔擔麵?要幾多種材料?｜Dandan Noodles [Eng Sub]
https://youtu.be/8VS3B0D_Pv8
【花絮】拍嘢真係好眼瞓? 南瓜濃湯? Pumpkin Soup
https://youtu.be/14Y8jE9sSuY
【All Day Breakfast】法式鹹可麗餅 ?｜芝士流心下午茶☕️ 齊晒？｜Whole Wheat Crepes
https://youtu.be/wwgoihpBTQc
【潮流尖端】Bagels? 爆餡抹茶貝果 ?｜$20做到6個？｜Matcha Bagels
https://youtu.be/MOKTHugD4QI
---------------------------------------------------------
《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com

食譜:
http://dimcookguide.com/ginseng-chicken-soup/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#韓式 #人蔘 #雞湯#食譜 #煮食 #旅遊 #vlog