關於 american cinnamon rolls in a can ，我們在網路上蒐集到這些相關的討論、資訊與評價

🥳「美」味在台灣：「美」食尋寶趣
對美食的熱愛是美台友誼的DNA！美台人民都擁有對食物的熱情，也發展出越來越多美味的融合風料理。AIT新推出台灣「美」食尋寶趣系列，介紹使用美國食材的美味據點！

說起最近超夯的肉桂捲，美式肉桂捲可是肉桂卷中的第一把交椅呢！光是麵糰類型、肉桂香料、口味輕重、淋醬或糖霜、黏或不黏，都能組合出各種創意變化。以淋醬為例，就有巧克力醬、蘋果醬、焦糖、乳酪起司等不同的搭配！

這裡我們要隆重介紹 #焦糖美國胡桃肉桂捲！手工揉桿麵糰後，撒上肉桂糖粉，進入二次發酵讓布里歐麵糰更蓬鬆，烘烤到外皮金黃再撒上滿滿的美國胡桃，胡桃的微苦和奶香，讓肉桂捲吃起來甜而不膩，柔軟、蓬鬆、濕潤不乾柴，每一口都帶有嚼勁，帶點焦糖味搭配香濃肉桂味，從外圈咬到漩渦狀的中心，享受到最軟、最甜、最好吃的部分…再來杯夏威夷可那KONA咖啡，簡直是人間天堂～光是想到畫面就忍不住口水直流...

想知道哪裡可以吃到這麼美味的肉桂捲嗎？AIT農業組的粉絲專頁美國美食報你知 United Tastes in Taiwan推薦由2018世界盃麵包大師賽冠軍 #王鵬傑師傅、莎士比亞烘焙坊出品的焦糖美國胡桃肉桂捲！想來一顆嗎？可以去以下這篇貼文 (https://bit.ly/3sysimr)留言贏得吃肉桂捲的機會喔！

🥳America’s Food on Taiwan’s Table: Scavenger hunt
😋Food is part of our friendship DNA! U.S.-Taiwan people-to-people ties have long thrived on our shared love of food and the fusion between our cuisines. AIT’s “scavenger hunt” food series introduces eateries around Taiwan that use U.S. ingredients.

Taiwan recently is totally blown away by CINNAMON ROLL! I bet you’ve tried one already!? Cinnamon rolls come into tons of creative variations in terms of dough type, cinnamon spices, topping options, light or heavy, sticky or non-sticky, you name it!

But the best American-style cinnamon rolls:
Are soft, fluffy and moist, never dry. Are satisfyingly chewy, as in bready and not cakey. Are sometimes gooey and somewhat sticky and caramelized on the bottom. Have plenty of swirls so you can slowly work your way to the center of the roll, which is the softest, sweetest and gooiest part of all! Drooling already….

Our favorite cinnamon roll is the one with pecans! The toasty, slight bitter pecan flavor goes perfectly well with buttery, sugary cinnamon rolls. Pairing it with a cup of KONA coffee feels like having found Heaven on earth! Plus, pecans are an excellent source of copper, iron, magnesium, manganese, phosphorus, zinc and vitamin E. They can help reduce LDL cholesterol and increase HDL cholesterol levels in the blood. They are also rich in dietary fiber. Thinking about all the health benefits of pecans alleviate the guilt of eating too much sweetness! Can’t wait to try a pecan cinnamon roll?

We’re excited to introduce you to a mighty tasty pecan cinnamon roll just launched by 2018 World Master Baker Champion Chef Jay Wang at #Shakespearbakery (莎士比亞烘焙坊)!

Wanna try some? You could win the delicious cinnamon rolls at this Facebook post: https://bit.ly/3sysimr Check it out!

#Scavengerhunt #美國美食報你知 #美國胡桃 #美式肉桂捲 #unitedtastesintaiwan #usda #exports #uspecans #americancinnamonrolls

Hi, everyone :) today we'll show you how to make a perfect homemade cinnamon rolls.

If you love gooey buns. This Christmas, bake a Cinnamon Rolls to be the holiday dessert for your family. This recipe is easy to make and simple to prepared. And the cinnamon roll bread taste light, fluffy, moist, as long as you follow the steps to steps of the recipe, it will stay soft for several days after baking.Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/HjOqNLDf-Cg
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Cinnamon Rolls Recipe

☞ Baking mold: 24cm in dia. Yields: 8~10 Servings.

Ingredients

✎ DOUGH
all-purpose flour 300g
whole milk 205g
granulated sugar 40g
unsalted butter 52g
instant dry yeast 3.1g
salt 4g

✎ CINNAMON SUGAR FILLING
unsalted butter 78g, very soft
brown sugar 68g
ground cinnamon 5g

✎ FROSTING
powdered sugar 80g
water 20g

Instructions

1. Add milk, sugar and butter in a small pan over low heat, gently stir until the sugar is dissolved and butter is melted. Set aside to be cool between 37~42 ˚C.
2. Stir the yeast into the warm milk mixture, wait for 10 minutes to bloom the yeast. After 10 minutes it will look like cloudy and begin to foam on the surface.
3. Sift the flour and salt in a large bowl, add the yeast mixture and stir with a spoon until combined.
4. Cover the bowl with a plastic wrap or towel in a warm place to rise for about 1 hour.
5. Meanwhile, make the cinnamon sugar filling. Combine the sugar and cinnamon powder in a bowl then add the softened butter and mix until well combined. Set aside.
6. Butter the baking pan and set aside.
7. One hour later, pour out the dough on the desk and knead for 10 minutes, until the dough is smooth and elastic.
8. Roll the dough into a large rectangle about 25x35cm.
9. Spread the cinnamon sugar filling over the whole dough rectangle.
10. Roll up the dough tightly from the short end and pinch edge together to seal.
11. Cut the dough into individual about 3.5 cm thick. You can use a knife, quilting thread or dental floss to cut the dough.
12. Arrange the cinnamon rolls in a prepare baking pan and cover with a towel or a lid and let rise in a warm place for 30 minutes.
13. Preheat the oven to 180˚C, and bake for 30-35 minutes or until nicely browned. If you use a medium cake pan, bake 25~30 minutes or until golden brown.
14. Remove the rolls from oven and let cool for 10 minutes. At the same time, make the frosting. In a small bowl, whisk together the sugar and water until well combined.
15. Spread the frosting over the warmed rolls, and let cool completely.

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#cinnamonrolls
#breadrecipes
#breakfastrecipe
#brunch