關於 asian coconut chicken recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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VHC Tapioca & Rice Noodles with Shrimp in Coconut Broth | Bánh Canh Tôm Nước Cốt Dừa Recipe

Simple, comfort food brings back the best memories for me. Hope you will give our recipe a try! Video is also posted.
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Noodle ingredients:
• 2 cups tapioca starch
• 2 cups rice flour
• 1 cup hot boiling water
• 1/4 tsp sea salt
• 2 tbsp vegetable oil

Soup ingredients:
• 20 peeled shrimps
• 1 tbsp minced garlic
• 1 tbsp vegetable oil
• 1 tsp sugar
• 1 tsp ground white pepper
• 1/4 tsp sea salt
• 8 cups water
• 1 cup coconut milk
• 1 tbsp of granulated chicken base mix
• 1 tbsp fish sauce

Optional:
• 1 green onion - chopped or curly strands
• 6 pieces of cilantro - chopped
• Chili oil
• Fried shallots

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Recipe at: http://www.themeatmen.sg/chicken-rendang

Rendang is always a spicy favourite amongst us Asian people. Thick chunks of spiced meat with the fragrant spices is simply irresistible such that talking about it makes our mouths water! But the use of sugar and coconut milk takes a toll on our health, so we tried out a healthier, yet still as yummy version of chicken rendang for you guys to enjoy.

While normally chicken rendang will use quite a bit of sugar, we eliminated this together with coconut milk, and replaced it with coconut oil, grated coconut as well as yogurt! Paring this together with the usual rendang spices like lemongrass, turmeric and kaffir leaves to name a few, we still get that flavorful, soft and tender taste that we all love!

So give it a go and serve it to your family, without worrying about the sinfulness that comes with it.

#themeatmensg #chickenrecipes #rendang #spicy #sgrecipes #vitagen #lesssugar

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

⬇️ Ingredients below ⬇️

Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!

Once thought to be rareseeds, these delicious winged beans with rempah is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds.

Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.

Rather not be eating prawns, swap out for other proteins or skip it entirely!

⬇️ Ingredients here ⬇️
250g Winged Bean (sliced)
8 pieces Prawns (Shelled and deveined)
1 tsp Salt
2 tsp Sugar
100ml Coconut milk
1 tsp Fish sauce

Rempah:
80g Shallots
2 Cloves garlic
3 Candlenuts
2 Chilli padi (deseeded and sliced)
1 stalk Lemongrass (White part only, chopped)
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Full recipe: https://themeatmen.sg/stir-fried-winged-bean-with-prawns-in-coconut-sauce/

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Timestamps:
0:00 A dish you won't forget!
0:24 Blend rempah / spice paste until smooth
0:43 COOKING TIP: Shallow fry sliced winged beans first
1:03 Stir fry rempah until fragrant
1:25 Add in coconut milk and prawns (or choice of proteins)
1:36 Add winged bean, stir fry and serve

▋简介Introduction

#曼食慢语​
前两天刚做了一桌年夜饭大家有看吗～但如果家里人少，不想做那么多菜的话，一份有肉、有菜、有主食，又很有节日气氛的大盘鸡就很合适啦！大块的鸡肉和土豆经过炖煮很入味，一个软烂香嫩，一个粉粉糯糯，而挂满汤汁的裤带面劲道有嚼头，更是集合了整盘鸡的精华，过年的时候吃上这么一盘也是红红火火，很过瘾吧~


▋相关视频Related videos

酒酿蒸鸭子Steamed sweet fermented rice marinated duck：
https://youtu.be/HEoKtsU7Dtk

捞汁小海鲜seafood platter：
https://youtu.be/ynCVuoKnJ-s

椰子鸡火锅coconut chicken Hotpot：
https://youtu.be/uGLkjnyPR2c


▋食材Ingredients

★大盘鸡Large Plate Chicken

不老的鸡一只，a spring chicken

土豆2个，2 potato

白洋葱一个，1 white onion

青椒4个，4 green chili

干辣椒一把，handful of dried chili

大番茄1个，1 tomato

生抽2大勺，2 tbsp light soy sauce

蚝油2大勺，2 tbsp oyster sauce

啤酒一罐，a can of beer

姜一小块，a small piece of ginger

蒜头5瓣，5 cloves garlic

八角1个，star anise

桂皮1段，Chinese cinnamon

花椒一大勺，1 tbsp szechuan pepper

冰糖30g，30g crystal sugar

盐一小勺，1 tsp salt

糖1小勺，1 tsp sugar


★裤带面Belt Noodle：

中筋面粉150g，150g plain flour

水80ml，80ml water

盐1g，1g salt


▋ 相关视频列表Related album

中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs...​

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-...​

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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes​
Instagram: https://www.instagram.com/amandatastes/

▋简介Introduction

#曼食慢语
最近好冷～全国都降温了，其实这是大自然给我们的指示啊——亲，这边建议火锅赶紧吃起来呢！羊肉锅在冬天真的是在我必吃榜前排的，其中我强烈推荐羊蝎子火锅，啃完脱骨多汁的羊蝎子，嗦嗦手指还能接着涮菜。这个酱羊蝎子我放了一些独门香料，味道完全不会腥膻，答应我一定要试试好吗~


▋相关视频Related videos

清汤牛肉火锅Beef Broth Hot Pot：
https://youtu.be/7WTxbGATqZU

鸡肉火锅Chicken Hot Pot：
https://youtu.be/o8WNFlnNz0A

椰子鸡火锅coconut hot pot：
https://youtu.be/uGLkjnyPR2c

古代羊肉汤Ancient Chinese Mutton Soup：
https://youtu.be/fwSnJJl9100

羊肉抓饭 Mutton Rice：
https://youtu.be/Z9iF5psCn80


▋食材Ingredients

腌制Seasoning for marinating：
羊蝎子1kg，1kg lamb spine
生抽2大勺，2 tbsp light soy sauce
盐1小勺，1 tsp salt
黄酒2大勺，2 tbsp Shaoxing wine
花椒粒1大勺，1 tbsp szechuan pepper

底料Saucepan bottom：
植物油5大勺，5 tbsp vegetable oil
香油1大勺，1 tbsp sesame oil
黄豆酱2大勺，2 tbsp soybean paste
红腐乳1块，1 piece red fermented bean curd
蚝油1大勺，1 tbsp oyster sauce
糖2大勺，2 tbsp sugar
草果1个，1 tsaoko cardamon
小茴香1大勺，1 tbsp fennel seeds
孜然1小勺，1 tsp fennel seeds
八角2个，2 star anise
桂皮1片，piece of Chinese cinnamon stick
香叶3片，3 bay leaves
陈皮1大片，1 piece of dried citrus peel
砂仁2个，2 fructus amomi
干辣椒一把，handful of dried chillies
白胡椒粒2小勺，2 tsp white pepper
花椒粒1大勺，1 tbsp szechuan pepper
姜一块，a piece of ginger
大葱一根，1 leek
青蒜，green onion

配菜Side dish：
冬瓜，winter melon
冻豆腐，frozen tofu
大白菜，Chinese cabbage
宽粉，wide starch noodles
羊肉片，slice lamb
茼蒿，crown daisy
毛肚，beef stomach
（可叫火锅外卖）

蘸料Seasoning for dip：
芝麻酱，Tahini
韭菜花酱，leek flower sauce
红腐乳，red fermented bean curd
辣椒油，chili oil


▋ 相关视频列表Related album

中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/