關於 asian street vendors ，我們在網路上蒐集到這些相關的討論、資訊與評價

*burps* What a delicious feast I had from Tiger Street Food Virtual Festival! 🤤

Tiger is having the world's first fully-immersive 3D online street food festival, bringing the best of Asian street food, Tiger Beer & Tiger Crystal to your doorstep! 🍻

Let's experience the fun together:
✅ Create your own avatar and say Hi to your friends on the virtual streets
✅ Play games & win rewards
✅ Choose your food from 88 food vendors across 4 weekends
✅ Have the food delivered to Klang Valley / Penang
✅ Enjoy exclusive Happy Hour deals

Don't forget to use my LINK below to redeem a FREE can of Tiger Crystal! 😋 *T&Cs apply. While stocks last.

Tiger Street Food Virtual Festival
✨6 - 29 Nov 2020
✨Every Fri, Sat, Sun
✨11am - 9pm
✨KL, Selangor and Penang only

Check out http://bit.ly/Fishie_TSF 👈🏻

*For non-Muslims aged 21 and above only.
Do not drink and drive.
Let's #EnjoyResponsibly.

#TigerStreetFood
#TigerBeerMY

Still on the topic of fish 🐟 Grilled fish is the staple of Southeast Asian street food. From Vietnam to Indonesia, you can find fish in every shape and size grilled over fire until a charred crust is achieved. They are usually eaten with white rice and a variety of tasty dishes such as vegetable stir fry, and are usually the cheapest meat option sold by street vendors!

Not sure where to go this Chinese New Year? How about Asian Night Market in Sentosa!

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak!

Longing for some delicious Taiwanese street food? Well you’re in luck, because the original chefs and vendors from Ningxia Night Market are coming directly to you! From now till 9th February 2020 (except 20th, 21st and 22nd January 2020), visit the Asian Night Market: Taiwan Food Festival at Siloso Point in @sentosa_island for an authentic taste of Taiwanese cuisine!

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/asian-night-market-sentosa-2020/

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Filmed in late November.
One of my earliest memories of Vietnam was back in 2004 when my mom took me to Chau Doc to visit the Ba Chua Su Temple. Chau Doc is located right next to Cambodia and does not see that many tourists. However, there are interesting things about it. The fish noodle place is across the street from Dien May Xanh. The pho place is located at the beginning of the Cham Muslim neighborhood. If you visit the goddess temple be careful about the worship gift vendors. They can be very pushy and might not take no.

Previous video: Tram Chim National Park: https://youtu.be/FwVSBfiR0q4


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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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A compilation of street food found in Jakarta, Indonesia.

In order of appearance:
Bakso / Beef Ball Noodles
Gado gado / Tempeh Salad
Kerak Telor
Nasi goreng

Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The term bakso could refer to a single meatball or the whole bowl of meatballs soup.

Gado Gado is an Indonesian tempeh salad with peanut sauce

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.