張媽媽非常之高興今日超越500,000訂閱了!衷心感謝支持我的觀眾,你們的支持就是我的鼓勵!Thank you so much to all Mama Cheung supporters all over the world, I am so happy that I have reached the half-million subscribers' milestone today!
看影片Click to watch: https://youtu.be/NpZdnCWvF1Y
歡迎大家分享張媽媽廚房的煮食心得,share 我悉心炮製嘅中式食譜給你們的朋友!Please share my authentic Chinese cooking recipes with your foodie friends and cook some at home too for your family and loved ones!
記得俾個LIKE及訂閱張媽媽廚房!重有Follow @mamacheungcooks IG & Facebook喔!Remember to smash the LIKE and SUBSCRIBE button below! Follow me on IG and Facebook as well @mamacheungcooks!
張媽媽廚房頻道裏還有300幾個美味食譜,歡迎瀏覽一下!Mama Cheung YouTube channel has over 300 delicious recipes, happy cooking! #mamacheungcooks #mamacheungrecipe #mamacheungeats #張媽媽 #youtube #hkig #hongkong #chinesecooking #香港 #食譜 #自家製 #湯水#follow #followme #youtuber
同時也有32部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆【5分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』 Recipe⇒https://youtu.be/RKDGG9w9GWg ◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物...
「authentic chinese recipes」的推薦目錄:
- 關於authentic chinese recipes 在 MamaCheung 張媽媽廚房 Facebook 的精選貼文
- 關於authentic chinese recipes 在 Anncoo Journal Facebook 的精選貼文
- 關於authentic chinese recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於authentic chinese recipes 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於authentic chinese recipes 在 Spice N' Pans Youtube 的最佳貼文
- 關於authentic chinese recipes 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
- 關於authentic chinese recipes 在 Chinese Recipes - Pinterest 的評價
- 關於authentic chinese recipes 在 7 Recipes For Chinese Dinner (Traditional ... - YouTube 的評價
- 關於authentic chinese recipes 在 Chinese recipes - Home | Facebook 的評價
authentic chinese recipes 在 Anncoo Journal Facebook 的精選貼文
I must try this out soon. I'm sure my family will love it! :D
[AS FEATURED ON STRAITS TIMES] Sticky Chinese Honey Pork Ribs (蜜汁排骨) - What's the secret to succulent and tender pork ribs that you can simply tear the meat off the bone? Click on recipe link above to find out, or pin it for later: http://pin.it/b_Z8vIZ
Full Recipe: https://theburningkitchen.com/honey-bbq-pork-rib-recipe/
ST article: https://www.straitstimes.com/…/food/preserving-food-memories
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
If you like our cooking videos and want to see more, please LIKE and FOLLOW our facebook page!
Do also check out previous episodes of our cooking videos series below!
3 Minute Cooking series:
https://www.facebook.com/theburningkitchen/videos/1516681648400601/
Cooking Demystified series:
https://www.facebook.com/theburningkitchen/videos/1731404840261613/
Connect with us!
Blog: https://theburningkitchen.com
Youtube: https://youtube.com/c/theburningkitchen
Facebook: https://facebook.com/theburningkitchen
Instagram: https://instagram.com/theburningkitchen
authentic chinese recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 Oriental Chinese Cuisine Pullman Kuala Lumpur Bangsar Delighting Diners With Dim Sum & Hong Kong Cuisine <3
Dim sum, these are bite-sized treats that warm the heart and I'll never miss dim sum tasting session when invited. Recently I was at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar to sample Chef Ng Ming Wai's dim sum dishes from his range of delectable authentic recipes.
For me, a well-prepared dim sum evokes a feeling of comfort and warmth that radiates throughout your body as you consume the savoury and sweet morsels. Dim sum certainly does not have to be boring or unimaginative.
Chef Ng's modern authentic dim sum is interesting and innovative as he elevates traditional dim sum and tweaks them to include contemporary flavours. How does Green Tea Bun with Salted Egg Yolk Custard Cream sound to you? or maybe Spicy Szechuan Chicken Dumplings or Cheong Fun with Yu Zha Gui?
Sharing my Dim Sum-Licious Dining On Blog >>
http://bit.ly/DimSumAtOrientalChineseCuisinePULLMANKLBangsar
authentic chinese recipes 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆【5分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』
Recipe⇒https://youtu.be/RKDGG9w9GWg
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日、冷凍で約1か月)
●中華麺(ご飯、冷凍うどん、そうめん、パスタ何でも合うよ♪)
●豚ひき肉:約400~500g
●えのき:1パック(椎茸でも美味しいよ♪)
●ニラ:5本くらい(好きな方はもっと多くてももちろんOK)
●卵:人数分
●にんにく:2片(チューブタイプでも大丈夫なんですけど香りが全然違うので出来れば生がオススメ)
●生姜:にんにくと同量くらい
●紹興酒:大さじ2(普通のお酒でもOK)
●みりん:大さじ2
●醤油:大さじ2
●赤味噌:大さじ2(普通のお味噌でもOK)
●オイスターソース:大さじ1
●砂糖:大さじ1
●甜面醤:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●創味シャンタン:小さじ1/2〜1(鶏ガラスープの素、ウェイパーでもOK)
●花椒油(胡麻油でもOK)
●ごま油
●ブラックペッパー
●お好みで花椒、ラー油、きゅうり、メンマ
※お使いの味噌によって塩分が変わってくるのでまずは大さじ2入れて味見をしてから足してみてね♪
※砂糖も甜面醤を使わない場合やお使いの味噌によって変わるので味見をしてからお好み量入れて下さい。
-------------------------------------------------------
前回本当に沢山の方に作って頂けて沢山の方に大好評だった
父が遺してくれた我が家の神レシピ!(父ちゃんもきっと喜んでます)
今回はその第二弾という事で
『超やべぇ肉ニラえのき』作らせて頂きました。
お店に負けないような本格的な味をご家庭でも簡単に作れるよう
父ちゃんが考えてくれたものです。(暑い時期になると必ず作ります♪)
香ばしい味噌の風味、きのこの旨味や色んな出汁を吸った豚肉が、本当に味わい深く、最高にやみつきな美味しさなんです(*^^*)
しかも香りまで最高に美味しく仕上がってます。
(昔、家近くでこの香りがするとダッシュで家に帰った良い思い出がありますw)
お客様第一で病気になってからもお店を休む事は一回も無かったくらい、料理で美味しいと言ってくれるお客様の笑顔が大好きな父ちゃんだったので、コロナ禍で本当に大変な世の中ですが、前回同様、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら、天国にいる父ちゃんも喜んでくれると思います。
これからの季節、冷やしたラーメン、うどん、素麺にも最高だと思いますし、
あとはやっぱご飯!!!(^^)!
ほっかほかのご飯にこの『超やべぇ肉ニラ』を乗せて卵乗せて食べたら、ウマすぎて最高に幸せな気持ちになれます♪
ダイエットや糖質制限されている方は、きゅうり、大根、人参をスティックにしてディップして食べても良いですし、豆腐や、今回みたいに茄子やズッキーニの上にチーズと一緒に乗せて焼いても最高に美味しいです。
カレーに乗せたり、パスタに和えたり、グラタンの具材にしたり、春巻きで巻いてもマジで旨いですよ♪
今回も作り方は炒めるだけ!おつまみに関しては乗せて焼くだけ!(オマケまで見てくれた皆さんありがとう♪)
どちらも本当に簡単ですけど、とにかく味と香りが最高に美味しいです。
ご家庭で簡単に作れるお店の味を是非皆さん作ってみて下さい。
あと花椒を食べた事がない方は今回の料理は花椒抑えめなので、これを機に一度使ってみて下さい。少しピリッとした痺れる辛味や香りが本当にやみつきになりますよ♪
[Ingredients] (Preservation period: about 4 days refrigerated, about 1 month frozen)
● Chinese noodles (Go well with rice, frozen udon, somen, pasta as well ♪)
● Minced pork: about 400~500g
● Enoki mushrooms: 1 pack (Shiitake mushrooms are also good)
● Chives: about 5 chives
● Eggs: enough for several people
● Garlic: 2 cloves
● Ginger: about the same amount as the garlic
● Shoko-shu: 2 tablespoons (Normal sake is fine too)
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Red miso paste: 2 tablespoons (You can use regular miso too)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Tian men jiang: 1 tablespoon
● Dou ban jiang (or gochujang): 1 tablespoon
● SOMI shantung: 1/2 to 1 teaspoon (or chicken broth or Weipa)
● Huājiāo oil (Sesame oil is fine too)
● Sesame oil
● Black pepper
● Huājiāo, Ra-yu, cucumber, pickled bamboo shoots as you like
※ The salt content will vary depending on the miso you use, so try
adding 2 tablespoons and taste before adding more.
※ If you don't use sugar or Tian men jiang, or depending on the miso
you use, the taste will vary, so taste it before adding the desired
amount.
-------------------------------------------------------
The last time I shared the recipe my father left to me, I had a lot of people make it and it was a big hit.
(I'm sure my dad would be happy to hear that.)
This time, I made the second version, "Amazingly Yummy Pork, Chinese Chives & Enoki with Miso Topping"
My dad came up with this recipe so that you can easily make it at home with the same authentic taste of a restaurant. (I always make it when the weather is hot ♪)
The fragrant miso flavor, the mushroom flavor, and the pork that has absorbed the various broths are really flavorful and addictive (*^^*)
Moreover, the aroma of the pork is also very delicious.
(I have good memories of dashing home when I smelled this aroma near my house in the past.)
Even after he got sick, he never took a day off from work.
He loved to see the smiles on his customers' faces when they said how delicious his food was.
I think my father in heaven would be pleased if you give it try.
It would be great with chilled ramen, udon, or somen in the coming season.
And then there is rice! (^^)!
If you put this "Amazingly Yummy meat sauce" on a bed of rice and top it with an egg, it will be too good to eat and you will be very happy.
Again, all you have to do is stir-fry them!
And as for snacks, just put them on top and bake them! (Thanks to everyone who took the time to look at the extras ♪)
It's really easy to make, but the flavor and aroma are just amazing.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
authentic chinese recipes 在 Spice N' Pans Youtube 的最佳貼文
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Thanks for watching!
See you soon.
------------------
Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
-------
Marinated beef
-----
220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
-----
500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/2R9jozg
Grounded white pepper https://amzn.to/2Pr9YOa
Cornflour/cornstarch https://amzn.to/33x5U2L
Rice bran oil (used as cooking oil) https://amzn.to/2RM8Zt2
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/33wprQO or https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
https://youtu.be/bjn_AOkcpVk
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
https://youtu.be/EfRpZ3GnvBM
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
https://youtu.be/AiIwtzGcUM0
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
authentic chinese recipes 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
張媽媽非常之高興今日超越500,000訂閱了!衷心感謝支持我的觀眾朋友,你們的支持就是我的鼓勵!Thank you so much to all Mama Cheung supporters all over the world, I am so happy that I have reached the half-million subscribers' milestone today!
歡迎大家分享張媽媽廚房的煮食心得,share 我悉心炮製嘅中式食譜給你們的朋友!Please share my authentic Chinese cooking recipes with your foodie friends and cook some at home too for your family and loved ones!
記得俾個LIKE及訂閱張媽媽廚房!重有Follow @mamacheungcooks IG & Facebook喔!Remember to smash the LIKE and SUBSCRIBE button below! Follow me on IG and Facebook as well @mamacheungcooks!
張媽媽廚房頻道裏還有300幾個美味食譜,歡迎瀏覽一下!Mama Cheung YouTube channel has over 300 delicious recipes, happy cooking!
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
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Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
#張媽媽 #500K訂閱 #mamacheung
authentic chinese recipes 在 7 Recipes For Chinese Dinner (Traditional ... - YouTube 的推薦與評價
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authentic chinese recipes 在 Chinese recipes - Home | Facebook 的推薦與評價
{辣子鸡丁} Authentic Chinese style Chongqing Mala chicken. CHINASICHUANFOOD.COM. Chongqing Mala Chicken | China Sichuan Food. ... <看更多>
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