關於 baby corn protein ，我們在網路上蒐集到這些相關的討論、資訊與評價

✨GIVEAWAY✨
Arielle is extremely afraid of heat. She is the kind of girl who can perspire even when we have turned on the AC.

Very excited to have been introduced to BZU BZU’s cool bodycare series made up of natural cooling ingredients with very affordable pricing!

We love The Happy Kids Body Wash which uses natural ingredients to hydrate the skin well with a good layer of protective shield. We left the Silky Soft shampoo in Arielle’s toilet but that has included conditioner specially formulated for girls with long hair! It has Milk Protein, Vitamin E and Vitamin B5 to promote strong healthy hair growth. In the same range, there is the Cooling Baby Lotion which uses Corn Starch instead of Talcum Powder, and the Baby Wipes which is pH balanced, non-sticky, and hypoallergenic with NO alcohol, paraben, and asbestos making it safe to use even on Arielle's face!

Visit their website, http://bzubzuglobal.com for more details. The products are available for sale at selected Sheng Siong supermarkets, or online at Lazada and Shopee.

Also, BZU BZU is giving away a hamper of the BZU BZU Body Care Series to 3 winners! To qualify, like this post, follow @BZUBZUSingapore, name one benefit of @BZUBZUSingapore's Body Care Series and tag your friends!

#BZUBZUSingapore #BZUBZUCares #YourJoyOurPriority @BZUBZUSingapore @absoluteprsg

Although the name may implicate that you're about to be "wow-ed" by slabs of smoky chunks of protein we were actually enamoured by basically... Well, everything else, starting with the corn salad to which Chef Mateo Roberson, an American with Mexican roots informs us this dish was listed among GQ Magazine's best, our minds grumbled "yeah, yeah" but after one bite our taste buds screamed "Yeah! Yeah!".

Smokiness, sweetness, freshness with a touch of cheesiness was absolutely on-point. So was the "Vegetables and greens", sounds positively pedestrian right? Wrong! Imagine all your most favourite exotic Asian fruits signed a treaty with vegetables, and enlisted the powers of bees to bear witness. That was this dish. A dish consisting of starfruit, rose apple, toasted pumpkin seeds, mandarin, baby cos and more, drizzled lightly with bee pollen and cherry dressing. Sorcery!

We were also floored Mateo's version of a bread basket, these (please help me with the name!) little spongy, gluten-free rolls with toasty cheesy notes. I could have binge-eaten those like pop corn in front of the screen. This "bread" plus the Sorbet were about the best I've ever tried. The makroot Sorbet is as umami as it gets, too complex to explain, its a must-try yourself. Best of, all this non - meaty stuff is super fairly priced. Considering how much love and technique is devoted. Just get talking and observing Mateo' s intensity as he works, you'll see that the passion is just as acute.

The Seabass Ceviche held no surprises, the same with the Wagu beef tongue, good, solid technique and flavours as expected. The duck carnitas and roasted bone marrow was tasty and rich, fatty and filling, so go for that if that's what you're into.
The let down most surprisingly was the steak, the Spider cut to be exact, not cooked evenly and salted to the extreme, but we were assured it was a stroke of bad luck.

That mishap certainly won't stop us from coming back, that's for sure, although our hearts were stolen by their veggie dishes and sides, Carne actually plans a rehaul of their menu, including a tasting menu addition. One can only hope they save the best and improve on the name's sake.
#BangkokFoodies #FoodiesOfficialAsia #carnebkk @ Carne BKK

[Kid Friendly #Whitebait Fried Rice Recipe✨] Fried rice has always been my family’s favorite and I love how versatile this recipe is! 😍
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I like using whatever ingredients I have in the fridge, so really - the options are endless! Today I’m using fried whitebait, sliced threadfin (for the toddler) and mock crabmeat stock (for myself mainly 😅), along with #Hokkaido sweet corn and frozen peas/carrots. 🥕
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Recipe :
🥦Slice fish & crabmeat, beat eggs marinated with @liloikanbilis NEW Whitebait powder.
🥦Add oil to pan and stir fry some chopped garlic.
🥦Add protein in and continue to stir fry. Add vegetables in, together with rice.
🥦 Create a “hole” in the middle of the pan with rice around and pour beaten egg in the middle. Continue frying and mix rice, egg and ingredients together.
🥦 Add some @liloikanbilis mushroom powder, splash of sesame oil for flavor.
🥦 I had some leftover whitebait, so I simply rinsed, dry and deep fry as a topping with my rice for a crunchy bite! 😋 Add more @liloikanbilis whitebait powder for added taste ✨💯
*Tip : Use overnight cold rice, or cook fresh rice with lesser water and leave to cool down before frying. ☺️
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Hope you enjoy this little recipe! This is a no-salt recipe, suitable for little ones provided no egg/fish allergy. Happy makan-ing! Off for my short holiday now! ❤️
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@liloikanbilis Lilo Premium White Bait Powder $18 is now available online www.lilo.com.sg, islandwide retail stores and at @mummys_market baby fair this weekend! Taste #Lilopowders for yourself at Booth F23! 🐟
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Swipe to see Promo Bundles available exclusively at @mummys_market and get a Free Cute Cloud silicone Table Mat! (As seen) ☁️
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Get a Free Travel Pack of Lilo Scallop Powder with a limited edition @busymatsg x @Liloikanbilis reusable colouring mat OR @littlebearnie panda teether when you share your purchases on IG or FB at baby fair!
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Spend at @lollababysg, @mychillkitchenette, @milkingcowsg, @littlebearnie, @thedinkyshop and @bumwear at @mummys_market and get exclusive free gifts & redeem @busymatsg mat x @liloikanbilis FREE 🌟! (T&C applies, while stocks last) 🌈
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@koshinproducts Zen wooden cutlery, use SUGAR73 for 15% off all orders 🍽✨ @ Singapore

For this video, we headed down to Mischief at Esplanade to complete a 5KG Viking Meat Platter! With the recently released Assassin Creed Valhalla, we were inspired to find and devour a Viking-themed platter, and Mischief generously offered us their food with a bit of customisation. Mischief is a bar/restaurant located at the Esplanade that serves American-Asian fusion food that you can pair with a large variety of alcoholic beverages.

Assassin’s Creed: Valhalla attempts to be historically authentic, immersing you into the 9th Century Viking experience as a raider in England. Together with the classic features of the Assassin’s Creed series such as stealth and assassinations, you will find yourself building your clan and amassing resources as a conqueror in a realm ripe with wealth for the taking.

Download / Purchase Assassin Creed Valhalla: https://ubi.li/X3rm6

For this 5KG Viking Platter, we had to make do with what was available at Mischief while trying to Viking-ise the platter as possible. We added BBQ Baby Back Pork Ribs, Sliced Beef Brisket, Angus Beef Short Ribs, Pork Sausages, Smoked Salmon and a whole BBQ Chicken for the protein. Then for some diversity and colour, we placed Garlic Bread, Green and Red Grapes, Sauerkraut, Grilled Corn and Cherry Tomatoes onto the Viking Platter. The result - a beautifully vibrant plate of food fit for a Viking King.

In line with the Viking-theme, I dressed up in a fur-clad Viking suit to complete this challenge, but it became too hot so I had to remove part of the outfit. The food was delicious, especially the Beef Brisket and BBQ Chicken. The Asian-American fusion came through stunningly, with the chicken being slightly sweet and very moist with notes of turmeric and other Asian spices. The Brisket was extremely tender with a deep “meaty” flavour that can only come from hours of slow-cooking to concentrate the flavour. I completed the Viking Platter with little difficulty other than the sweltering heat.

#EatlikeAViking #ThinkLikeAViking #LikeAViking

Visit Mischief for addictive bar food and refreshing beer!

Mischief location:

8 Raffles Ave #01-10/12
Singapore 039802

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Everything I eat in a day being plant-based in Malaysia and answering some of your questions on the intermittent fasting, meal prepping and more. I also share my EASY vegan lasagna recipe made from scratch without any cheese, so make sure you watch till the end!

✨ PANTRY ESSENTIALS: https://www.youtube.com/watch?v=6I-Q-jf3WIk
✨ HIGH PROTEIN TOFU SCRAMBLE: https://www.ssayang.com/all-recipes/2020/3/12/high-protein-chickpea-tofu-scramble-vegan

? INSTAGRAM: http://instagram.com/ssayang.life/
? MORE PLANT-BASED RECIPES: http://ssayang.com/

?LENTIL MUSHROOM SPINACH LASAGNA RECIPE ?
Bechamel:
- ½ yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 3-4 tbsp olive oil
- ¼ cup corn starch
- 2 cup unsweetened plant-based milk
- 2 tbsp nutritional yeast
- ½ tbsp dijon mustard (or 1 tbsp lemon juice)
- Salt & pepper to taste
- Pinch of nutmeg

Filling:
- ½ courgette, finely sliced
- 1 small aubergine, finely sliced
- 2 cloves garlic, finely chopped
- 5 chestnut mushrooms, sliced
- 1 can green lentils, rinsed & drained (about 400g)
- 2 handfuls of baby spinach
- 2 tsp dried rosemary
- 1 tsp dried thyme
- 1½ tbsp tomato puree
- 1 bottle passata (about 680g)
- Salt & pepper to taste

Lasagna:
- Lasagna sheets (not the ones that need to be boiled)
- Nutritional yeast

Prepare according to the video instructions
Bake at 180°C

Includes clips from some of my other recipe videos from The Fitness Playbook & PurelyB:
? HIGH PROTEIN CHICKPEA TOFU SCRAMBLE: https://www.youtube.com/watch?v=p17Hq...
? PEANUT BUTTER SATAY STIR FRY WITH TEMPEH: https://www.youtube.com/watch?v=CQyYM...
? VEGAN, GF BUCKWHEAT PANCAKES: https://www.youtube.com/watch?v=R3spt...

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Music Credit: LAKEY INSPIRED
Track Name: WARM NIGHTS
Music By: LAKEY INSPIRED

Official SoundCloud https://soundcloud.com/lakeyinspired
Official YouTube Channel: https://www.youtube.com/channel/UCOmy8wuTpC95lefU5d1dt2Q
License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0)
https://creativecommons.org/licenses/by-sa/3.0/legalcode
Music promoted by: Chill Out Records @ https://goo.gl/fh3rEJ

www.ChillOutMedia.com / www.LoFi-HipHop.com

ส่วนผสม
- ไวไว 4 ห่อ
- ปลาเค็มเจ 20 กรัม
- โปรตีนเกษตร 15 กรัม
- เห็ดหิมะขาว 100 กรัม
- เห็ดหะมิดำ 100 กรัม
- เห็ดหอมแห้ง 5 ดอก
- ข้าวโพดอ่อน 30 กรัม
- พริกแดงจินดา 10 เม็ด
- พริกชี้ฟ้าแดง 2 เม็ด
- พริกไทยอ่อน 20 กรัม
- กระชาย 30 กรัม
- ใบกะเพรา 20 กรัม
- เครื่องปรุงไวไว 2 ห่อ
- ซอสเห็ดหอม 2 ช้อนโต๊ะ
- ซอสปรุงรสฝาเขียว 1 ช้อนโต๊ะ
- ซีอิ้วขาว 1 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนชา
- พริกไทยป่น 1 ช้อนชา

ingredients/recipe
- 4 instant noodles
- 20 g. vegetarian frised mackerel
- 15 g. textured vegetable protein
- 100 g. white mushroom
- 100 g. black mushroom
- 5 dried shiitake mushroom
- 30 g. baby corn
- 10 red chili
- 2 red chili pepper
- 20 g. green pepper
- 30 g. fingerroot
- 20 g. basil
- 2 seasoning powder sachets for instant foods and noodles
- 2 tbsp. mushroom vegetarian sauce
- 1 tbsp. seasoning soy sauce
- 1 tbsp. light soy sauce
- 1 tsp. sugar
- 1 tsp. pepper

สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg

เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/

e-mail : gindaiaroiduay@gmail.com

#ไวไวผัดขี้เมาเจ #เมนูอาหารเจ #กินเจ