關於 baked pineapple brown sugar ，我們在網路上蒐集到這些相關的討論、資訊與評價

鳳梨火腿燉豆（baked beans）

燉豆（baked beans）在美國可說是一道很家常的料理，一般家庭經常都會煮，在餐廳也都看得到，連超市都有賣料理好的燉豆罐頭，味道甜甜的還有煙燻味，最常吃到的就是培根燉豆，但培根較油，這次就用火腿，再搭配罐頭鳳梨及美式烤肉醬一起煮，煮好的燉豆很美味，比之前做過的任何一款燉豆，都還要好吃，老公說以後要煮燉豆。就用這份食譜就好了，兒子也說好吃，連續吃了好幾天的燉豆都不覺得膩。

材料： light red kidney beans 1包（450g） 碎鳳梨罐頭 1罐（20 oz） 火腿 150g（用培根也可以）

調味料： 美式烤肉醬 120g（我用sweet baby ray's） 蕃茄醬 50g 黃糖（light brown sugar）100g

**我直接買切碎的鳳梨罐頭，這樣就不用自己再切，超市賣的有兩種，in pineapple juice和in heavy syrup，有泡鳳梨汁及糖水的，我買泡糖水的，煮豆子也要加糖，所以我買甜一點的，糖就可以少放。

http://rulichsu.pixnet.net/blog/post/456584837-%e9%b3%b3%e6%a2%a8%e7%81%ab%e8%85%bf%e7%87%89%e8%b1%86%ef%bc%88baked-beans%ef%bc%89

Naked Cake is perfect one for baking with kids. Easy-peasy, but looks gorgeous! Our 4-yo son and I baked a naked cake with cream and berries for daddy's birthday!


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Birthday cake with cream and berries
Original recipe by Nordic Bakery Cookbook (see the link below)

(We arranged a bit from original recipe. Use 3 eggs for a 18cm tin. Measure other ingredient with glasses like in the video. If you use normal flour, you can put extra baking powder. We use orange juice + maple syrup, instead apple juice. Baking time can vary depends on tins size. 18cm➡︎25~30min)

2 loose-bottomed cake tins.
26 cm in diameter, greased

Serves 8-10

Cake
4 eggs, at room temperature
225g caster sugar
1 teaspoon baking powder
170g self-rising flour


Filling
500 ml whipping cream
Vanilla sugar or icing sugar to taste and for dusting (optional)
300ml apple juice
your choice of fruit (e.g. strawberries, blueberries, blackberries, sliced bananas, chopped kiwi fruit, tinned pineapple pieces)


Preheat the oven to 200°C (400°F) Gas 6.
Put the eggs and sugar in a large mixing bowl and whisk with a handheld electric whisk until the mixture is foam-like – this will take unt 10 minutes. When it is ready, it will be almost white, have doubled in size and the batter will drop off the beaters in a figure-of-eight when you lift them out of the bowl.
In a separate bowl, sift the baking powder and flour together, then fold into the egg mixture as gently and briefly as possible – do not overwork the mixture otherwise it will lose its fluffiness.
Divide the mixture between the prepared cake tins. Bake in the preheated oven for 35-40 minutes, until the cakes are golden brown and a skewer inserted into the centre of each comes out clean. Leave to cool while you make the filling.
Whip the cream until soft peaks form. Add vanilla sugar or icing sugar to taste, if you like.
Remove the cooled cakes from their tins. Cut each one horizontally through the middle to make two equal layers. Lay one layer on a cake stand. Sprinkle one-quarter of the apple juice evenly over the cake layer to moisten it. Spread one-quarter of the whipped cream over it, followed by one-quarter of your choice of fruit. Repeat this process four times, finishing with a decorative assortment of fruit on top. Dust lightly with vanilla sugar or icing sugar and serve.


Quoted from: Nordic Bakery Cookbook
https://www.amazon.com/Nordic-Bakery-Cookbook-Miisa-Mink/dp/1849750963/ref=pd_lpo_14_img_1/143-5875372-0190908?_encoding=UTF8&pd_rd_i=1849750963&pd_rd_r=9a1c2979-dd27-4f1b-a2e1-683a9d84968f&pd_rd_w=gPLI1&pd_rd_wg=yZBra&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=F2XB5FG8H4K9K79SA0R4&psc=1&refRID=F2XB5FG8H4K9K79SA0R4



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鳳梨酥在家自己烤Homemade Baked Pineapple Cakes

材料:低筋麵粉325g、糖粉145g、杏仁粉260g、奶粉23g、蛋40g、奶油260g、鳳梨餡480g。
(材料為40個鳳梨酥的份量)

Ingredients: 325 grams low-gluten flour, 145 grams powdered sugar, 260 grams almond powder, 23 grams powdered milk, 40 grams egg, 260 grams butter, 480 grams pineapple filling. (Ingredients makes 40 pineapple cakes)

1.把低筋麵粉、糖粉、杏仁粉、奶粉一起過篩在白報紙上，做個粉牆把軟化後的奶油、蛋放入中間，用刮板使用按壓方式，讓麵粉整個揉成糰且不會黏手即可，如果揉太久會讓酥皮鬆散且會黏手。

2.把鳳梨餡揉成長條狀切12等份，把麵糰也揉成長條狀沾一點高筋麵粉切成12等份，用麵糰把鳳梨餡包起來揉成橢圓狀，之後放進烤模中，每一份烤模都有相等間距，這樣烤模溫度才會一致。

3.烤箱溫度為200度時間約10~12分鐘，烤完後鳳梨酥會呈現金黃色且有點離模這樣就代表熟了，就可以用夾子把烤模拿起，這樣就完成好吃的鳳梨酥。

1.Combine the cake flour, powdered sugar, almond powder, and powdered milk into the sieve and sift into a pile. Press a hole into the pile and put the softened butter and eggs into it. Using a scraper, mix the flour mixture with a pressing motion until the mixture forms a dough. Only knead long enough to form a dough that does not stick to the hand, over-kneading will cause the dough to fall apart and become sticky.

2.Knead the pineapple filling into a long strip and cut it into 12 equal parts. Roll the pastry dough into a long strip, dust with a little bit of bread flour and cut it into 12 equal parts. Wrap up the pineapple filling within the dough to form an oval shape, then press them into the baking pan molds. Space the baking molds apart with equal distance in between so that the baking temperature remains consistent between each mold.

3.Set the oven temperature to 200 degrees and bake for 10-12 minutes, or until the pineapple pastry becomes golden brown and pulls back a little from the sides of the mold. Use tongs to pick up the baking molds, and this is how to make delicious pineapple cakes.

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