明閣有 "乳豬炒飯". 姊妹店逸東軒有 "乳豬鮮蟹肉炒桂花" 😶. Prob my last post about【Michelin 1 🌟 Yat Tung Heen, HK 🇭🇰】for the moment, since they have so many unique & well executed dishes for both Lunch & Dinner, I might drag on forever.. One could have a banquet feast here for 5 days 😂😂🐷. Their Char Siu is famous here, also Peking Duck & a unique Peking Chicken, but in fact I think their Roast Pork 脆皮燒腩仔 improved a lot, and their Suckling Pig 烤乳豬 is also one of the best in town too, great marination & thin crackling skin, in this recipe piled on top of a classic Cantonese Osmanthus shaped Scrambled Eggs with Glass Noodles, Conpoy, Crab Meat & Bean Sprouts HKD $380.
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•Fried Lava Custard Buns 脆皮流沙包 $38 is also a Signature dessert here. With an almost Fried Mantou texture.
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•There are at least 2 or more past Signature dishes here which aren't on the Jordan Menu anymore, but I heard they could still be reserved in advance 😋 @ 逸東軒 Yat Tung Heen
