Ni pulak inspirasi “pondok pizza” tu… hehe…. buat je sendiri boleh meriahkan lagi topping die!!
Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef
HAWAIIAN CHICKEN PIZZA
Pizza dough
* 2-2 ⅓ cups bread flour
* 1 packet instant yeast (2 ¼ teaspoon)
* 1 ½ teaspoons sugar
* ¾ teaspoon salt
* 2 Tablespoons olive oil + additional
* ¾ cup warm water
Toppings
* 2 small chicken breasts cooked then chopped in 1-inch pieces
*1/2 cup marinara
*1/2 cup barbecue sauce divided
* 3 slices cooked bacon chopped
* 2½ cups shredded Mozzarella cheese
* ½ cup pineapple tidbits
* thinly sliced red onion use as much or little as you like
* chopped cilantro optional
* black pepper
1. For pizza dough, mix yeast, sugar and warm water. Leave aside for about 5 mins. In a big bowl, mix flour and salt. Make a well in the middle of the flour mixture and pour in olive oil and yeast mixture. Incorporate ingredients and mix till you get a soft dough. Knead till elastic and smooth (about 5 mins). Leave to rest, covered with a damp cloth for about 45 mins. Once dough is doubled in size, punch down and flatten.
2. Place flatten dough in a cast-iron pan that has been heated in an oven at 220C for 15 mins. Top with marinara, bbq sauce and spingkle as much of the other toppings as you want. Finish with a generous amount of mozzarella. Bake in oven for 15-20 mins or until crust is fully crisp.
#pizza #cheese #chicken #bebola #cheese #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes
同時也有71部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「barbecue sauce ingredients」的推薦目錄:
- 關於barbecue sauce ingredients 在 Abang Brian Facebook 的最佳解答
- 關於barbecue sauce ingredients 在 Facebook 的最讚貼文
- 關於barbecue sauce ingredients 在 Christian Yang (楊尚友) Facebook 的最讚貼文
- 關於barbecue sauce ingredients 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於barbecue sauce ingredients 在 Cooking with Dog Youtube 的精選貼文
- 關於barbecue sauce ingredients 在 Tasty Japan Youtube 的最佳貼文
- 關於barbecue sauce ingredients 在 Making Homemade BBQ Sauce 4 Ways » Sweet - YouTube 的評價
- 關於barbecue sauce ingredients 在 3 Ingredient BBQ Sauce (the easiest recipe EVER!) - Pinterest 的評價
barbecue sauce ingredients 在 Facebook 的最讚貼文
#懶人宅急煮 #LazyHomeCooking #蜜汁叉燒 #懶人版
#BarbecuedPorkwithHoney
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle
材料:
黑毛豬梅頭肉 ... 1.5磅
醃料:
叉燒醬 ... 60克
柱候醬 ... 10克
海鮮醬 ... 30克
芝麻醬 ... 15克
砂糖 ... 20克
雞粉 ... 1茶匙
玫瑰露酒 ... 10克
額外材料:
蜜糖 ... 適量
備用叉燒汁:
滾水 ... 25毫升
叉燒醬 ... 25克
燒烤蜜糖 ... 30克
食譜:
第一步 梅頭豬肉解凍後洗淨瀝乾水並切成扒狀
第二步 用叉將豬肉刺出一堆小洞
第三步 將所有醃料均勻塗在肉上及按摩
第四步 放入保鮮袋內,放入雪櫃醃制3小時至入味
第五步 焗爐預熱200°c,焗盤墊上兩層錫紙,放上烤架,把豬肉放上
第六步 以200°c加熱風對流焗15分鐘,中途取出間歇淋上醬汁,焗15分鐘後,翻轉另一邊淋上醬料,溫度調節180 °c再焗多5分鐘
第七步 焗完後,兩邊塗上燒烤蜜糖,再焗3分鐘
第八步 混合叉燒醬滾水以及燒烤蜜糖製成後備燒烤醬,切開叉燒並淋上後備燒烤醬即成
Ingredients:
Black Iberian Pork Shoulder Butt 1.5 lb
Seasoning:
Char Siu sauce ... 60g
Chu Hou Paste ... 10g
Hoisin Sauce ... 30g
Sesame Paste ... 15g
Sugar ... 20g
Chicken Powder ... 1tsp
Rose Liqueur ... 10g
Additional Ingredients:
Honey ... appropriate
Spare Char Siu Sauce :
Boiling water ... 25ml
Chinese Barbecue Sauce ... 25g
Barbecue Honey ... 30g
Recipe:
STEP 1 Slice into pieces and let dry after defrosting and rinsing the Pork
STEP 2 Poke holes into the meat
STEP 3 Massage the meat after topping all the seasoning
STEP 4 Wrap the meat with cling film and put into the fridge for 3 hours
STEP 5 Preheat oven to 200°C,Put the meat on the tray with tin foil cover
STEP 6 Bake for 15mins in 200°C convection mode,Bake 5 more mins in 180°C after flipping the meat and basting the sauce
STEP 7 Rub with barbecue Honey and bake for 3 more minutes
STEP 8 Mix the Char Siu sauce and barbecue honey into hot water as Spare Chinese barbecue sauce,Slice the pork and baste the spare barbecue sauce and finish
barbecue sauce ingredients 在 Christian Yang (楊尚友) Facebook 的最讚貼文
我真係好鍾意燒嘢食㗎!
I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理,至於羊架就會用啲中東香料,火雞呢就會用鹽同黑胡椒醃製,再搽上少少蜂蜜。
What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食,呢啲就係 #男人的浪漫 。
Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處,散發淡淡辛香同煙熏味,配合埋黃糖、焦糖同朱古力香氣,夾埋一齊就同BBQ肉好match。
Here’s my Korean Barbecue Marinade Recipe:
同大家分享吓我嘅韓式Barbecue醃料
6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉
Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火,得閒係啲肉上搽啲油,咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品,等我比個like你😁
#Mortlach #TheBeastofDufftown
@mortlachhk
barbecue sauce ingredients 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes
barbecue sauce ingredients 在 Cooking with Dog Youtube 的精選貼文
We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.
How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/
(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.
430 g Pork Shoulder Roast
[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part
[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs
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You might also enjoy ...
Roast Beef
https://youtu.be/9wLrpOhqbJc
Yakibuta Ramen
https://youtu.be/yfEUwNQTXwU
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#charsiu #barbecuedpork #recipe
Music courtesy of Audio Network
barbecue sauce ingredients 在 Tasty Japan Youtube 的最佳貼文
付け合わせでよく見るカリフラワー。これをメインにした絶品料理をご紹介します!
大胆にカットして焼けば、ステーキに大変身!ソースのアレンジも楽しめます。
ぜひ作ってみてくださいね♫
カリフラワーでステーキ
4人分
材料:
カリフラワー 大1個
オリーブオイル 大さじ4
レモン汁 大さじ2
乾燥バジル 小さじ1
乾燥オレガノ 小さじ1
タイム 小さじ1
ローズマリー 小さじ1
オニオンパウダー 小さじ1
にんにく(みじん切り) 2片
塩 適量
コショウ 適量
作り方:
1. オーブンを200°Cに予熱する。
2. 包丁でカリフラワーの葉を切り落とし、芯部分を下にしてまな板におく。
3. 左右を切り落とし、4等分にスライスする。洗って乾かす。
4. 小さめのボウルにオリーブオイル、レモン汁、バジル、オレガノ、タイム、ローズマリー、オニオンパウダー、ガーリック、塩、コショウを入れて混ぜ合わせる。
5. クッキングシートを敷いた天板にスライスしたカリフラワーを並べ、(4)を刷毛で塗る。
6. 柔らかくなるまで、オーブンで25分程焼く。(途中で一度裏返す)
7. オーブンから取り出してさらに盛り付けたら、完成!
そのまま召し上がっても美味しいし、お好みでアレンジもおすすめ!
バーベキューソースやマッシュルームソースをかけてポテトやレンズ豆を添える、またはバジルソースとパプリカを一緒にパンに挟んでサンドイッチにしても美味しい♪
Cauliflower Steaks
for 4 servings
Ingredients:
1 large head cauliflower
4 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fresh thyme
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cloves garlic, minced
salt, to taste
pepper, to taste
Preparation:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Remove the green leaves from the cauliflower stem with a knife.
3. Place the cauliflower core-down on a cutting board and trim 2 sides so they become flat.
4. Cut the cauliflower in half and then cut each half in two to get 4 “steaks”.
5. Rinse and dry the cauliflower steaks.
6. In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. Mix well.
7. Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture.
8. Bake for about 25 minutes, flipping halfway, until tender.
9. Serve as desired, such as on a sandwich with pesto and red pepper, or with barbecue sauce and roasted potatoes, or with vegan mushroom gravy and lentils.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
barbecue sauce ingredients 在 3 Ingredient BBQ Sauce (the easiest recipe EVER!) - Pinterest 的推薦與評價
Coca Cola Barbecue Sauce Recipe | CDKitchen.com. Coca Cola is a fantastic secret ingredient. Sweet, flavorful, and an absolutely perfect base for BBQ sauce. ... <看更多>
barbecue sauce ingredients 在 Making Homemade BBQ Sauce 4 Ways » Sweet - YouTube 的推薦與評價
BBQ sauce can be an excellent way to finish off food that is cooked on the smoker or simply served up as a sauce for other grilled foods as ... ... <看更多>