關於 bean jam bun ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍴 Homemade Fried Bean-Jam Bun (Standard)
💭 ซาลาเปาทอดเจ้าดังหน้าวัด Sensoji ที่ Asakusa ร้านอยู่ร้านแรกๆใกล้ตัววัดเลยล่ะ มีหลายแบบหลายไส้ให้เลือกเลย ทั้งพวกถั่วแดง ชาเขียว ฟักทอง งาดำ และอีกหลายรส ไส้เยอะดีนะ ถึงแป้งจะทอดมาสดๆ แต่ก็ไม่อมน้ำมันเท่าที่คิดเลย
.
💸 ¥120
👍🏼 🌟🌟🌟
📍 Sensoji Temple, Tokyo, Japan
🚅 Asakusa
📷 Share food #gingunther
#wongnai #starvingtime #aroibkk #aroihere #ppgallery #kinlag #dailylicious #paigingun #averyfullcourse #biggertummy #love_food #eatguide #foodie_munchies #allunique #redbean #friedbun #asakusa #sensoji #japanesefood

Mesti cuba resepi ini. Memang sedap roti klu kita guna whipping cream. Saya selalu guna whipping cream bila buat roti. Ternyata hasilnya awesome.

Jemput... jemput... minum ptg smua... 😁😁😁
Mokcik mmg peminat utama bun SARANG LEBAH ni.
Klau sis2 tgk kejadian roti ni mmg lembutttt.... geeebussss.... anjallll....
Bila ditarik, teksturnya berselirat umpama sarang lebah. Ini br dikatakan 'the real' resepi sarang lebah.... Rasanya juga lebih moist dn mmg sedap gilerrr.... Serius gileeerrr

Apakata sis2 cuba resepi ni...
Idak pn share dulu... park dkt wall sementara menanti mood meroti muncul 😁
Bukan niat mokcik nk menggugat diet sesiapa. Tapi pd yg terliur tu maap la yee... dh suratan takdir keh3 😂😂😂

BUN SARANG LEBAH
******************

500g tepung High Protein
110g gula castor
6g instant yis
30g tepung susu
5g bread improver
60g butter
40g kuning telur
9g garam
100g whip cream
200g air sejuk (peti ais)

Hiasan:
Apa2 sj jenis kekacang yg sis suka cnth badam hiris, biji bijan hitam dn bijan putih, kuaci, biji labu dll...

Cara2:

1. Mix smua bahan (kecuali margerin) dgn speed 1 sehingga bahan2 bercampur... (agak2 1 mnt)

2. Bila dh bercampur, masukkn margerin dn tukar ke speed 2.... Mix lg utk 30 mnt atau hingga doh jd elastik.

3. Keluarkn doh, bulatkan dlm besen atau ats papan penguli... dan tutup dgn plastik supaya x kena udara. Rehatkn doh utk 10 mnt.

4. Potong doh kepada saiz kesukaan sis. Saiz juga kena sesuai dgn bekas yg kita guna. Nk guna aluminium foil ke, cawan kertas ke... atau tak nk guna bekas pn boleh, terpulang kreativiti masing2 yee...
Utk roti sy ni, sy potong adunan kpd 50-60g setiap satu... dan letakkn dlm aluminium foil size 9 inci... Nk guna bekas bulat atau 4 segi blh je yee...

5. Rehatkan doh utk 1 jam... atau sehingga naik 2xganda.

6. Sapukan SAPUAN SUSU dan tabur hiasan kekacang ikut kesukaan sis...

7. Bakar 190°c selama 15 - 20 mnt.

--------------------------

SAPUAN SUSU
************

10g susu tepung
25g air suam
- bancuh hingga larut dan sapukan ats roti.
-fungsi supaya permukaan roti kita lembut dn berkilat.

---------------------------

Bun sarang lebah kita ni tak cukup 'kick' klau x disiram sos... Bila nk makan, kita siram SOS PEANUT BUTTER ni kan, sy gerenti meleleh air liur tgk... mmg umph!

SOS PEANUT BUTTER
******************

4 sudu besar peanut butter
2 sudu besar butter
1 sudu besar gula perang
1/4 cwn minyak jagung/masak
1/2 cwn susu full cream (susu kotak)

Cara2:

1. Masukkn smua bahan (kecuali susu) ke dalam periuk yg sesuai... panaskn ats api perlahan sambil whisk supaya smua bahan sebati.

2. Bila dh sebati, tuang susu dan terus kacau. Tak perlu sampai adunan menggelegak ye...

3. Agak2 smua bahan dh mesra blh la ttup api dn angkat.
Biar sejuk dn siram atas roti kita... nyum3

Selamat mencubaaa.....

Nak follow update terkini DDSA blh follow IG @DDSA_Official tqqq 😘😘
Invite... invite... afternoon tea everyone... 😁😁😁
Aunt is the main fan of the bee nest bun.
If this is not the bread is soft.... geeebussss.... anjallll....
When pulled, the texture is like a bee nest. This is just said ' the real ' Bee Nest Recipe.... it feels like it's even more moist and it's really delicious.... seriously gileeerrr

Why don't you try this recipe...
Don't share first... park supply wall while waiting for the mood to show up 😁
It's not my intention to Sue anyone's diet. But to those who are salivating, I'm sorry... it's already written destiny 😂😂😂

Bee nest bun
******************

500 g of high protein flour
110 g castor sugar
6 G Instant Yeast
30 g of milk flour
5g bread improver
60g butter
40 g egg yolk
9 G of salt
100g whip cream
200 g cold water (fridge)

Decor:
Whatever kind of bean that I like to eat almond slice, black sesame seeds and white sesame, kuaci, pumpkin seeds etc...

How to do it:

1. Mix all ingredients (except holiday) with speed 1 until the ingredients are mixed... (DO YOU THINK 1 minutes)

2. When it's mixed, put the holiday and change to speed 2.... Mix again for 30 minutes or until it becomes elastic.

3. Excrete already, circle in the tub or on the board board... and close it with plastic so that it doesn't get air. My doh for 10 minutes.

4. Pieces to my favorite size. Sizes also have to fit the container we use. Do you want to use aluminium foil, is it a paper cup... or you can't even use a container, it's up to each other's creativity...
For my bread, I cut the mix to 50-60 g each... and put in Aluminium Foil Size 9 inches... if you want to use round or 4 Square Container, you can do it...

5. Rest for 1 hours... or up to 2 NO.

6. Swipe the milk and sow peanut decoration with my favorite sis...

7. Burn 190°c for 15 min.

--------------------------

Milk sweep
************

10 g of flour milk
25 g of warm water
- bancuh to late and swipe the bread.
- function so that the surface of our bread is soft and shiny.

---------------------------

Bun our bee nest is not enough to kick ' if it is watered by sos... If you eat, we will flush this SOS PEANUT BUTTER, I will melt the saliva tgk... mg umph!

SOS PEANUT BUTTER
******************

4 big sudu peanut butter
2 tablespoons of butter
1 tablespoons of brown sugar
1/4 wickets of corn oil / cooking
1/2 cwn milk full cream (box milk)

How to do it:

1. Put all the ingredients (except milk) into the suitable pot... put it on the fire slowly while whisk so that all ingredients are mixed.

2. When it's mixed, pour milk and keep disturbing. You don't have to get the bubbling mix...

3. Do you think all the ingredients are friendly, you can use the fire and lift it.
Let's cool and flush our bread... nyum3

Happy mencubaaa.....

If you want to follow the latest update, you can follow my ig @DDSA_Official tqqq 😘😘Translated

I'm eating steamed bao baozi with kaya (coconut jam) & lotus seed paste filling today. This is part 2 of my steamed bao asmr.
오늘은 달콤한 찐빵을 준비했습니다
今日は甘い蒸しパンを食べます。


Red bean steamed bao ASMR → https://youtu.be/RfbUg6XjOjg


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咀嚼音（食べる音）の動画でフランスあんぱんを食べます。

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※鼻息が苦手な方はご注意ください
※歯の音が鳴ってしまう場合がありますm(_ _)m

フランスあんパンを作って食べました。
フランスパン風にしたので、もっちもちで最後の方は顎が痛くなりました^^;;

※参考にさせて頂いたレシピ
https://recipe.cotta.jp/recipe.php?recipeid=00012163

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mogumi channel［mogumimogumi］今日のYouTube動画⇒【咀嚼音 ASMR】フランスあんぱんを食べる音【Eatingsounds mukbang】bean-jam bun
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
Thank you for watching.

Today's video is bean-jam bun Eating Sounds ♡

If you like it please subscribe to the channel, Good button please ♡

#咀嚼音
#ASMR
#食べる音
#eatingsounds
#フランスあんぱん
#あんぱん
#bread
#パン
#mukbang
#モッパン
#食べる動画
#mogumimogumi

めっちゃ久しぶりに食べる動画やってみました😂！笑
ちょっと音フェチできてたかな？🤤💓これ編集してたら食べたくなった😂😂💕笑


Hey,guys!It's my favorite bean-jam bun and pastry doughnut video.Did you guys enjoy that?👻💕
So if you like it,please give me a thumbs up and subscribe my channel.Bye💋


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