關於 best chocolate ganache cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

▪️不一定星期五出現的星期五的無聊小物分享 ▪️

➡️ 逢星期五寫一些推薦小物 （非廣告文或合作文，放心）希望怠惰癌的本人能持之以恆 ⬅️

🍫 404 Bakery: 全城最好吃的朱古力蛋糕🎂

新一年，想寫點有益人類身心的文章。

但，好冷啊，腦袋進入冬眠狀態只能寫吃喝廢文。

聖誕前夕訂了個巧克力蛋糕擺冰箱。男人問慶祝什麼，沒有呀就想吃囉。

他一般般甜食只淺嚐一小件；丫不能吃 (有一點酒味)。因此，我獨自吃完一整個蛋糕 ( 對，我現在胖胖的，別提這掃興話題)。能獨自吃完，只因好好吃呀 ) ) ) ) )

404 Bakery的Lisbon Chocolate Cake被譽為The World's Best Chocolate Cake。

蛋糕最底層是85% chocolate Brownie 、中層是70% Chocolate ganache、頂層是66% chocolate mousse。老老實實我平日好憎chocolate mousse蛋糕，普遍的mousse像在咬一堆空氣感的過甜嘔吐物，但這Mousse是結實又幸福(?)的感覺。每啖是不同的朱古力質感，不會死甜又有層次。

這家小店只得二人經營，沒賣廣告全靠口啤，手得兩對因此蛋糕每月限量，幾時有得訂、如何訂購請自行查詢 ( 良心同路人每月有捐款)

IG: 404_bakery

#星期五的無聊小物分享

🍂 Autumn is the best weather for a picnic in Hong Kong. Not sure what to bring for a picnic? Here's an idea: Get 𝗧𝗶𝗳𝗳𝗶𝗻 𝗔𝘂𝘁𝘂𝗺𝗻 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 𝗦𝗲𝘁 from @grandhyatthongkong.

Featuring Special Autumn matcha opera cake, Chocolate breton with hazelnut, chocolate whipped ganache, yuzu marshmallow and more - complete with @grandhyatthongkong signature tea for 2.

Are you a savoury person like me? I especially love the Wagyu Beef Pastrami in a crepe roll with mustard relish and cream cheese, as well as the Homemade Foie Gras Terrine and the Prawn & Lobster Sub in Charcoal Bun. 😍

Pro tip: If you're up for a Halloween-themed party, Tiffin also offers Halloween Takeaway Afternoon Tea Set too. Get spooky! 👻

Follow @foodtravelbabe. Share & be inspired. ✨

--------------------------------
𝗚𝗿𝗮𝗻𝗱 𝗛𝘆𝗮𝘁𝘁 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴
𝘛𝘪𝘧𝘧𝘪𝘯 𝘈𝘶𝘵𝘶𝘮𝘯 𝘛𝘢𝘬𝘦𝘢𝘸𝘢𝘺 𝘈𝘧𝘵𝘦𝘳𝘯𝘰𝘰𝘯 𝘛𝘦𝘢 𝘚𝘦𝘵 (𝘧𝘰𝘳 2)
📍 @grandhyatthongkong, 1 Harbour Road, Wan Chai, Hong Kong
💰 Special Price HK$372.30 (Original price: HK$438.00)
🤗 Self-pickup from now till 29 October. Order at least 1 day in advance.
📲 https://www.hongkong.grand.hyattrestaurants.com/offers-and-news/delivery/
--------------------------------

#FOODTRAVELBABE

www.instagram.com/foodtravelbabe
www.facebook.com/foodtravelbabe
www.foodtravelbabe.com

Autumnal Mont Blanc
.
🌰🏔🍐🏔🌰🏔🍐🏔🌰🏔🍐
.
.
Special creation for @chanelofficial
.
.
.
Vanilla Panacotta tremblotante
Praliné sablé
Hazelnut pear cake
Pear jam
Chestnut cream
Fresh taiwan pear
Vanilla ice cream
Flower Gavotte
Vanilla namelaka
.
.
🏔🌰🏔🍐🏔🌰🏔🍐🏔🌰🏔
.
Served with petits fours:
- yusu ganache chocolate bonbon
-sakura Jelly, parmesan sablé
.
.

🏔🌰🏔🍐🏔🌰🏔🍐🏔🌰🏔
.
.
Outside catering by
@grandhyatttpe
.
.

🏔🌰🏔🍐🏔🌰🏔🍐🏔🌰🏔
.
.
#grandhyatttaipei #grandhyatt #catering #outsidecatering #chanel #privateevent #event #creation #dessert #desserts #pastry #montblanc #chestnut #vanilla #plateddessert #theartofplating #frenchpastry #pastrychef #chefjulienperrinet #teamwork #hyattpastry #hyatt #cheflife #chefpatissier #patisseriefrancaise
.
.
Merci @summer__yu_ and team for all the preparation !! You the best!
.
.
.
Merci les #bouilletbrothers pour la tuile #lamifa #teamtrotinette
.
.

🏔🌰🏔🍐🏔🌰🏔🍐🏔🌰🏔 @ 1956 Vintage

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
-----------------------------------------------------------------------
How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
-----------------------------------------------------------------------
#milkshake
#oreoMilkShake

Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose

超濃厚で生チョコのような食感のブラウニーです。
よく冷やすとしっとりとした食感と、ガナッシュがソフトな食感でバレンタインや友達へのプレゼントにも最高ですね。

A brownie with a rich, raw chocolate-like texture baked at low temperatures.
It has a moist texture that cools well, and the soft ganache is perfect for Valentine's Day and as a gift for friends.

★Subscribe to my channelよろしければチャンネル登録をお願いします。
http://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w?view_as=subscribersub_confirmation=1

#バレンタインチョコ #生チョコ

【ingredients】5.91in×5.91in bottom mold
100g Black chocolate
2　　Egg(room temperature)
80g Brown sugar
100g Unsalted butter
15g　honey
1g salt
60g Flour
40g Unsweetened cocoa powder
80g Mixed nuts
(Ganache)
50g Black chocolate
50ml heavy cream

【材料】15㎝×15㎝底取れ
ブラックチョコレート100g
卵(室温) 2個
きび砂糖 80g
無塩バター 100g
はちみつ 15g
塩 1g
薄力粉　 60g
無糖ココアパウダー　40g
ミックスナッツ　　　80g
(ガナッシュ)
ブラックチョコレート50g
生クリーム　　　　　50ml

【作り方】
①ブラックチョコレート100gを細かく割って湯せんにかけて溶かしておきます。

②卵を割ってきび砂糖、無塩バター、はちみつ、塩を加えて良く混ぜて、①の溶かしたチョコレートを加えて良く混ぜます。

③薄力粉とココアパウダーをふるいにかけながら加えて粉っぽさがなくなる程度に混ぜます。

④ミックスナッツを荒く切って生地に加えて混ぜてオーブンペーパーを敷いた型に流します。

⑤150℃に予熱したオーブンで20-22分焼いてあら熱が取れたら冷蔵庫で6時間以上冷やして切り分けます。

⑥細かく切ったブラックチョコに沸騰直前まで温めた生クリームを加えて良く混ぜて溶かして28-30℃になったらケーキにつけます。
(温度は少し冷めてきたかな？くらいの感覚で大丈夫です)
――――――――――――――――――――――――――――――――――――――――――
▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

生チョコチーズケーキ(ゼラチン無し)簡単混ぜて冷やすだけNo-Bake Chocolate Cheesecake Recipe
https://youtu.be/N5dPakGO8Rg

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ

基本の生チョコレート【板チョコと生クリームで作る】How to Make How to make basic Nama chocolate【Making with DAISO paper mold】
https://youtu.be/DpQBfqc_46o
―――――――――――――――――――――――――――――――――――――――
◆違うケーキ型で作りたいときは
―――――――――――――――――――――――――――――――――――――――
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3.1倍

15cm丸型を12cm丸型に→0.64倍
15cm丸型を18cm丸型に→1.44倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2.2
15cm(6inch)→12cm(4.7inch) = ×0.67
―――――――――――――――――――――――――――――――――――――――
各動画で使用しているグッズ(Amazonアソシエイトのリンクを使用しています。)
―――――――――――――――――――――――――――――――――――――――
◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://amzn.to/2Zcc0nH

◆ミッフィー[調理小物]塩をサラサラに保つ素焼きスプーン/ばんざい ディックブルーナ
https://amzn.to/2JEPH5b

◆Kitsure 耐熱ガラス ボウル 5個セット 透明 丸型 サラダボウル（500ml/700ml/1000ml/1.5L/2.5L）電子レンジ・食器洗い機・オーブン対応 耐熱耐冷 洗浄便利 シンプル
https://amzn.to/3k0eay2
―――――――――――――――――――――――――――――――――――――――
We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook