關於 best tonkatsu sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Kanpai! 🍶
Sake & tonkatsu = Match made in heaven. 😋

What’s not to love about tonkatsu?
Fried to perfection, juicy and succulent meat, each set meal also comes with unlimited refill of cabbage, rice and miso soup, so delicious and filling. One of the best places to eat is of course at Tonkatsu by Wa Kitchen. I love their sweet and tangy homemade sauce, just lightly grind the sesame seeds and mix with the sauce for extra flavour. 😋

Food in frame :

🌟Rosu Katsu Zen - Juicy and succulent on every bite.
🌟Oroshi Toriniku Nanban - Succulent chicken chunks topped with grated radish and served with Nanban sauce.
🌟Buta Shogayaki Zen - Absolutely flavourful pan sautéed pork belly with ginger sauce.
🌟Ebi Furai - Oh my... these deep fried breaded tiger prawns were highly addictive.
🌟Yaki Gyoza - Pan-fried Japanese dumpling.
🌟Tonpei Yaki - Fluffy egg omelette wrapped with pork belly and topped bonito flakes for extra umami flavour.

In conjunction with their 10th anniversary celebration enjoy :

🌟50% off second bottle of beer
🌟 20% off for selected bottles of wine and sake (FREE Appetizer of the day for every purchase of 1 bottle of sake)
🌟Get RM10 dinner cash voucher for every RM50 spend (T&Cs apply)

The above promotion is valid until 31 May 2021.

We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!

How to Make Beef Hamburger
https://cookingwithdog.com/recipe/beef-hamburger/

(serves 2) Cook Time: 30 minutes

[Patties]
200g Gound Beef (7.1 oz)
1/3 tsp Salt
Pepper
50g Onion, finely chopped (1.8 oz)
3 tbsp Panko
2 tbsp Milk
Vegetable Oil
1 tbsp Water, to cook the meat

[Sauce]
2 tbsp Tomato Ketchup
2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below
1-2 tsp Water
1 tsp Butter

2 Hamburger Buns
Butter
Whole Grain Mustard

2 slices Cheddar Cheese
2 slices Tomato, 1 cm/0.4 inch thick
20g Red Onion, thinly sliced (0.7 oz)
1 Pickle, chopped
2-3 Loose Leaf Lettuce Leaves

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Cheese in Hamburg
https://youtu.be/qxcHWa50WLw
Teriyaki Chicken Sandwich
https://youtu.be/PUZZAmNXF-0

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog

#hamburger #beefhamburger #recipe

Music courtesy of Audio Network

Crunchy outside, creamy inside. The cream is slightly sweet with juicy corn kernels.
Best eaten just made 😋

People in Japan love these~ kids love them so do the adults. This vegan version tastes really good. Those who are not vegan would also enjoy this recipe for sure!!!

Rice Panko (Bread Crumbs) 米パン粉
https://amzn.to/2Iy1DzN

---------------------------------
Vegan Corn Cream Korokke (Gluten Free Croquettes)

Difficulty: Easy
Time: 2.5hrs
Number of servings: 16 pieces

Use 12oz. measuring cup

Ingredients:
100g (2/3 cup) chopped onion
150g (7/8 cup) Whole Kernel Corn
300ml (1 1/3 cup) soy milk
6tbsp. rice flour
1/2 tsp. salt
black pepper
1 tbsp. olive oil
((Batter Coating))
mix 1:1 rice flour and water
rice Panko (bread crumbs)
deep frying oil

Directions:
1. Mix soy milk, rice flour, salt, and pepper in a bowl or a spouted measuring cup.
2. Heat olive oil in a sauce pan, then cook chopped onion on medium low until tender.
3. Add 1 in 2, then cook on medium low, stirring constantly, until starting to thicken.
4. Spread on a tray, let cool, cover with plastic wrap, then cool it completely in the fridge for 2 hours.
5. Divide it into 16 portions, form each into a cylinder shape, dip in rice flour water mixture, then coat with rice Panko bread crumbs.
6. Deep fry in oil at 180C until golden brown. Best eaten just made.

You can serve with Tonkatsu sauce or tomato ketchup if you like but without any sauce is good enough.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/04/Vegan-Corn-Cream-Korokke.html
---------------------------------

Music by
YouTube Audio Library
Bluebird

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

店舗によっては、名古屋海老フライバーガーの販売が終了してるみたいです。。。食べたい人は確認してみてねー！m(_ _)m

やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate from MOS Burger ( is a fast-food restaurant chain that originated in Japan ) the new Limited Time Edition burgers, Hokkaido Kitami Soy Sauce Tonkatsu ( is a Japanese dish which consists of a breaded, deep-fried pork cutlet ) and Nagoya Fried Prawn Burger with tartar sauce , All that was so high in calories, you can watch the video to know wich one is the best. it was so delicious and tasty ！！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]