關於 between line ，我們在網路上蒐集到這些相關的討論、資訊與評價

TỔNG HỢP TỪ ĐỒNG NGHĨA PHỔ BIẾN TRONG IELTS WRITING TASK 1 [Kèm bài tập + đáp án chi tiết]
PHẦN TỪ ĐỒNG NGHĨA
- the percentage of ... ≈ the proportion of ...: tỷ lệ ...
- to rise rapidly ≈ to experience a rapid increase: tăng nhanh
- to decrease slowly ≈ to see a slow decline: giảm chậm
- the chart ≈ the line graph/ the pie chart/ the bar chart/ the table/ the process/ ...: biểu đồ ...
- to show ≈ to compare/ illustrate/ give information on/ show key data on ...: thế hiện/ so sánh ...
- the 0 to 14 age group ≈ children aged 14 or under ≈ the youngest group: nhóm tuổi từ 0 tới 14
- the 30 to 50 age group ≈ people aged 30 to 50 ≈ people between the ages of 30 and 50: nhóm tuổi từ 30 tới 50
- the populations of ... ≈ the demographics of ...: dân số của ...
- By contrast, ... ≈ ... illustrate a different pattern: Ngược lại, .../ ... thể hiện xu hướng trái ngược
- Similarly, ... ≈ show a similar pattern: Tương tự vậy, .../ ... thể hiện xu hướng tương tự
while ... ≈ whilst ... ≈ whereas ...: trong khi ...
- in terms of ... ≈ regarding ... ≈ Looking at ..., it can be seen that ...: Khi nói về ...
- over the given period ≈ during this time frame: trong suốt giai đoạn nào đó
- over a 10-year period ≈ over a period of 10 years: trong giai đoạn 10 năm
- from 1990 to 2000 ≈ between 1990 and 2000: từ năm 1990 tới 2000
- in 1990 and 2000 ≈ in two different years, 1990 and 2000: trong 2 năm, 1990 và 2000
- beginning with collecting ... ≈ starting with the collection of ...: bắt đầu bằng việc thu thập ...
- ending with ... being packaged ... ≈ ending at the packing stage: kết thúc ở giai đoạn đóng gói
- to be transported to ... ≈ to be delivered to ...: được vận chuyển tới ...
- the life cycle of ... ≈ the development of ...: vòng đời/ sự phát triển của con gì

PHẦN BÀI TẬP + ĐÁP ÁN page mình xem tại đây nhé: https://ielts-nguyenhuyen.com/20-cum-tu-dong-nghia-trong-ielts-writing-task-1/

Chúc page mình học tốt nè <3
#ieltsnguyenhuyen

Hi everyone, my personal website has been upgraded and I like it very much.👇

lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆

Do this routine every night to get shredded - Only 3 things GREAT GUITAR Techniques!
https://youtu.be/xcnV0nuGado

Got 10 minutes? This productive practice routine will improve your guitar playing!

Only 3 things to do every night before you go to sleep.

Can you do it?

Intro 00:00
#1: Chromatic scale : 1212 3212 3432 1234 00:54
Descending Chromatic Scale : 4343 2343 2123 43210 2:00
Picking & Muting Technique 02:45
Bad Example so please watch carefully!! 03:30
Build a better habit 04:00
Goodbye ghost notes 04:55

#2: G Blues Bass Line: R 8 b7 5 : Chord Progression: 1111 4411 5411 06:11
Triplet Feel : Ta Tsu Ta Ta Tsu Ta (タツタ　タツタ）　06:59
Sing melody while you are playing bassline 08:04
Blues phrase between baseline 09:20
Good blues is good pizza! 10:20

#3: Chord Strumming: G & Csus2 10:37
Play downstroke. Two bars each. G G Cus2 Csus2 12:45
Play 8th notes 13:15
Be creative on rhythm & chords 13:40
Review all 3 things! 14:45

About this guitar: Collings OM-2H Traditional 15:30

#guitarwisdom #tomofujita #tomofujitaguitarwisdom #practiceroutine #guitar #acousticguitar

【ポップイン アラジン公式サイト】
https://bit.ly/3EFDp4i
【メールマガジン登録】
https://bit.ly/3ENROeH
※お得なセール情報、限定プレゼントキャンペーン、新製品情報などが届きます。
【YouTube】
https://www.youtube.com/channel/UCQHt...
【Instagram】
https://www.instagram.com/popin.aladdin
【Twitter】
https://twitter.com/popIn_Aladdin
【LINE】
https://lin.ee/wqTcfLM

チャンネル登録お願いします→http://urx.blue/OYzK

懐かしの動画
【兄妹喧嘩】過去最大のケンカ勃発!?男女双子赤ちゃん生後1歳7ヶ月Mix twins Quarrel between record-high brothers【何気ない日常49】
https://youtu.be/dZJPwF3ogho

【大爆笑】何でそんなに笑ってるんの？w男女双子生後1歳5ヶ月A great roar of laughter. Why does mix twins laugh that much?
https://youtu.be/afl5yqTHncU

双子の会話!初めてこんなに意識し合ってる！Talking Twin Babies
https://youtu.be/9KE7H74SFR0

【リング・ボーイ&ガール】男女双子がベンツでお届け！結婚式Mix twins work as a ring girl and a ring boy on Benz
https://youtu.be/74WHGLpBd78

☆ファンレターなどの送付先☆
　〒107-0062　東京都港区南青山2-26-32 セイザンI 1002
　株式会社アナライズログ
　TWINsふたごチャンネル宛

↓こちらでTWINsふたごチャンネルにて紹介しているアイテム等、載せるようにしました。参考にしてもらえると嬉しいです。
【ごうくん＆ふわちゃんの楽天ROOM】
https://room.rakuten.co.jp/room_8977a9a20d/items

インスタグラムのフォローもお願いします
https://www.instagram.com/path7way/

#二卵性男女双子赤ちゃん#TWINsふたごチャンネル#照明一体型プロジェクター#プロジェクター#ポップイン　アラジン

冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

米粉とアーモンドプードル同量のクッキーです。
スライスアーモンドも加えてアーモンドたっぷりにしたら、すべてをまるごと包み込んだ深い深いクッキーに♡
バターも使わず、米粉を使った生地なのに、優秀すぎる!
この秋に何度も作ってもらいたい米粉クッキーです。

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日すこしずつ、まとめつつ書いています、良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】Make 8 Cookies
●60g Rice flour
●60g Almond flour
●30g Cane sugar
●A Dash of salt
●2g Baking powder
45g Oil
1 tbsp～ milk
20g Sliced almonds

【Directions】
Preparation:
Line the cake pan with parchment paper.
Preheat the oven to 320°F/ 160℃.

①Add the ingredients marked with ● to a bowl and mix well.
②Add Oil and Milk..
***If you can't bring the dough together, add milk to adjust.
③Add the sliced almonds and and mix.
④Place the dough between 2 pieces ofparchment paper and roll it out to a thickness of 1cm and cut dough into 8 pieces.
⑤Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 20 minutes.
⑥Let the cookies cool completely on a baking tray.

【材料】8枚できます
●米粉 60g
●アーモンドプードル 60g
●きび砂糖 30g
出来ればコクのでるきび砂糖を使って頂きたい!
でもグラニュー糖でも出来ます。
●塩 少々
***味のアクセントになるので塩は少量ですが加えるのが良いです
●ベーキングパウダー 2g
太白ごま油 45g
***お好みのOil でOkです
牛乳 大さじ １～
アーモンドスライス 20g

【作り方】
準備:
天板にはクッキングシートを敷いておく。
オーブンは160℃に温めておく。

①●マークの材料をボウルに入れて混ぜる。
②そこに太白ごま油、牛乳を加えて混ぜる。
***全体をまとめてくれるのが牛乳になりますが、加えすぎると逆に崩れるので加えても大さじ2までにします。
③アーモンドスライスを加えてざっと混ぜる。
④クッキングシートの間に生地をはさんでまとめながら生地を1cmくらいの厚さにし、8つにカットする。
***生地はぎゅっと押して固めながら平らに。カードなどを使うと四角にまとめやすくなります。
⑤天板に並べて160℃のオーブンで20分こんがりと焼く。
⑤熱いうちは崩れやすいので天板のまま冷まし、その後冷めたら湿気ないように袋やタッパーに保存する。

●クッキーの大きさは動画の1/3の大きさにすれば、もっとざくざく
食感に焼き上がります＾＾
●米粉のこと
米粉はメーカーさんよって粒子の細かさに違いがあるため、水分量のバランスを取るのがうまくいくかどうかにかかってきます。
出来れば同じ米粉が手に入ればいいのですが、もしお手持ちの米粉を使われるときは、オイルや牛乳などで少し調整をしてください。

***今回使った米粉はこちら。
波里さんの菓子・料理用　お米の粉
https://www.namisato.co.jp/retail/
スーパーなどで比較的手に入りやすい米粉です。