Showing some love to one of our favourite, literal hole-in-the-walls Mexican joints in Asoke, who last year, had made an extension to their space to accommodate an intimate dining room and mezcal bar!Unfortunately, the anticipated opening came crashing down once COVID—19 restaurant restrictions began and are yet to cease. But this has no negative affect of their awesome Mexican comfort dishes at the hands of the wild child Chef, Chef Colin Stevens.
We're absolutely committed to the tostadas every time we go. The crunchy tortillas are made in house of course and are a entire meal in themselves when you see the amount of marinated meats, salsas and fresh vegetables that are piled on.. And for the price!? It's feels a bit like you're cheating them.
Don't, and I mean, don't you dare go past their 'Papas Con Chorizo' and if there's room, their Enchiladas Verdes. Another interesting foodie fact, Chef Colin whose renowned for his passion for authentic produce, that apart from making all the salsas from scratch, grows his own organic jalepenos and serves them lacto fermented and raw in various dishes and can even sell them to you direct!
Support your local, independent restaurants and take the time to talk to the Chefs. I'm sure in this case, there's probably nothing that Chef Colin can't informatively and humoursly answer you about, when discussing the mysterious and not so mysterious wonders of Mexican cuisine and also seafood.
#BangkokFoodies #TortillaQuemada #TQBKK #SaveOurRestaurants
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