Time to kick off your Sunday morning right by whipping up the ultimate fry up 🌟
Not a proper guide to a full English fry up but I guess with Solisege’s Solisege's goods, I was able to recreate this delicious fried breakfast at home. Call it what you want, we are calling it fatfoodbeast’s ultimate fry up.
What you’ll need:
[Sausage & Bacon]
@solisegemy’s Hungarian Sausages, Mini Cheese Sausages & Apple Cinnamon Sausages.
Solisege’s Streaky Bacon, Back bacon.
Additional: @solisegemy’s Honey Baked Ham
[Baked Beans]
Don’t be ashamed to reach for a can of beans, the inclusion of beans in your fry-up would definitely give this whole plate a lil punch.
[Tomatoes]
Much like the baked beans, the tomato acts as an optional garnish. The acidity and sweetness from the tomato helps especially when you are devouring all the fatty stuff.
[Forget the toast, get the fried sourdough bread ]
Fried sourdough is just what it is - sliced sourdough bread toasted on the pan with some butter. Perfecto! Got @arethaseraph’s sundried tomato w Italian Herb Sourdough! The addition of sundried-tomatoes & herbs have definitely given the bread a more substantial flavour. Love it!
[The Eggs]
2- 3 eggs cooked to your preference. The runny yolk is visually and aesthetically pleasing but the ability to crack eggs does not necessarily translate to the creation of a perfect sunny side up haha? Hence, got mine scrambled instead. Imma a die-hard scrambled egg fan, so why not? The eggs act as the perfect sauce that brings the whole plate together!
[Optional, but not necessary]
Mushrooms// White Button Mushrooms & Portobello Mushrooms
Having mushrooms in your fry up is a nice addition because it offers a moment of pause from that whole sausage and bacon meat feasting. A good to have for sure.
Black Pudding//
No idea where & how to get/make this. It’s basically a sausage made with pork fat, blood and oatmeal, you may or may not like it.
It is no surprise that the art of a proper fry-up is still alive today and can be found in kitchens all over all the world :) At the end of the day, it is entirely up to you for whatever you choose to include in your fry up.
Time to dust off your old-frying pan, get going :)
同時也有1部Youtube影片,追蹤數超過18萬的網紅Sài Gòn Dấu Yêu,也在其Youtube影片中提到,Bún riêu bạch tuộc là một trong những món ngon ở chợ Rạch Ông, quận 8. Bạch tuộc sau khi làm sạch sẽ được ướp gia vị, nấu với nước bún riêu cho ra tô ...
blood sausage cooked 在 Sài Gòn Dấu Yêu Youtube 的最佳解答
Bún riêu bạch tuộc là một trong những món ngon ở chợ Rạch Ông, quận 8. Bạch tuộc sau khi làm sạch sẽ được ướp gia vị, nấu với nước bún riêu cho ra tô bún riêu thơm ngon.
Một tô bún riêu bạch tuộc đặc biệt với riêu cua, giò heo, huyết, chả Huế sẽ có giá 50.000 đồng.
Clip này mình quay ở quán Phượng. Địa chỉ: 22F Nguyễn Thị Tần, chợ Rạch Ông, quận 8.
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Mời mọi người xem clip.
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Octopus Rieu Vermicelli is one of the delicacies in Rach Ong market, District 8. After being cleaned, the octopus will be spiced, cooked with rice vermicelli soup to create a delicious noodle soup bowl.
A bowl of special octopus vermicelli with crab, pork sausage, blood, Hue spring rolls will cost VND 50,000.
This clip I shot at Phuong restaurant. Address: 22F Nguyen Thi Tan, Rach Ong market, District 8.
If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.
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Invite everyone to see the clip.
I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.
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blood sausage cooked 在 Pin on Feed the Beast - Pinterest 的推薦與評價
Nov 10, 2012 - How to make blood sausage, also known as morcilla, morcella, ... These are pork and pork blood sausages. ... Yummy cooked blood sausages. ... <看更多>