This March, tantalise your taste buds with Chef’s recommendation dishes at Zuan Yuan Chinese Restaurant in One World Hotel Petaling Jaya. The highlight dishes showcasing the finest ingredients and a myriad of delicious flavours and textures include :
1️⃣Pan Fried Mini Chicken Bun with Bentong Ginger and Wood Fungus
2️⃣Sautéed Prawns stuffed with Asparagus, Truffle Paste and Honey Walnut
3️⃣Braised Lamb Brisket with Water Chestnut, Mushroom and Fried Bean Curd in Claypot
4️⃣Steamed Live Dragon Garoupa Fillet Roll in Egg White Sauce and Red Tobiko
5️⃣Chinese Steamed Sponge Cake (Ma Lai Go) with Organic Molasses Sugar
I personally enjoyed the Braised Lamb Brisket. It was fall-apart tender, juicy and flavourful, absolutely delicious. The succulent sautéed prawns stuffed with crisp, tender asparagus and topped with honey walnut and truffle paste was amazing, every mouthful is a delight of flavour and texture. Lightly sweetened, the soft and fluffy ma lai gao had a lovely hint of molasses sugar aroma, it was divine.
Head over to the blog for more deets.✌🏻
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