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在cake box plastic這個產品中，有2篇Facebook貼文，粉絲數超過177的網紅Fat Food Beast，也在其Facebook貼文中提到， If you are a fan of Pandan-flavoured cakes, @pandanesecake Pandanese Chiffon Cake is where you should visit online to order these goods from!!! With h...
　同時也有17部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them! What I used is Hot Cake Mix. It is a very popular and vers...

cake box plastic 在 Fat Food Beast Facebook 的精選貼文

Fat Food Beast By Fat Food Beast

2020-09-30 19:13:35 有 5 人按讚
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If you are a fan of Pandan-flavoured cakes, @pandanesecake Pandanese Chiffon Cake is where you should visit online to order these goods from!!! With heaps of real pandan leaves💚💚💚, @pandanesecake makes really soft and fluffy cakes with a nice natural pandan fragrant. I am a huge fan of pandan cakes - especially the pandan-flavoured sponge/chiffon cakes. Baked to golden brown outside, these cakes with a natural green colour should be fluffy and moist on the inside, and @pandanesecake is definitely hitting all the right notes when it comes to making these pandan-themed cakes.

Understand that it’s important to get that vibrant radioactive-green colour in these pandan cakes, which resulted in the use of artificial colouring and pandan paste/essence for some. However, it’s really off-putting to see the hideous green highlight on some of these pandan cakes outside at bakeries/cafes, hence, hats off to bakers who really take their time to make their own pandan extract with pandan leaves!

For those who are keen to know what i’ve had as shown in image above, it’s the:
1️⃣Pandan Chiffon Cake RM 30- Size 8”- 600g
2️⃣Pandan Butter Pound Cake RM 30- 450g
3️⃣Mini Onde-Onde Chiffon Cake RM15-Size 4”

These cakes are all baked without any preservatives, flavourings and colouring, would highly recommend @pandanesecake as it’s a brand that I will order from if I were to get a gift for someone who loves pandan cakes. You can also find @pandanesecake selling their cakes at Starling’s Bazaar from the 1st - 4th of October, feel free to drop by to get these fragrant pandan cakes! Their mini onde-onde chiffon and chiffon cakes are not to be missed, trust me!

For those interested to order with them, please whatsapp 0173879303 or visit their website at https://pandanese.com.my/all-cakes/ to pre-order. Walk-in is limited to availability only, hence best is to pre-order.

If you are thinking of getting a gift for your onde-onde lover friends, you can probably consider getting their mini/petit onde-onde chiffon cake as it is really packaged in a nice plastic box. It’s the perfect cake size for 1, nothing too heavy for sure!🔥😍

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Fat Food Beast

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Not having anything to feed your stomach is worse than having a broken heart.
177 followers 165 likes "http://fatfoodbeast.wordpress.com/"
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cake box plastic 在 TheChency Facebook 的最佳貼文

TheChency By TheChency

2013-04-21 13:03:13 有 0 人按讚
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About author
Instagram: http://followgram.me/thechency Bloggie: http://www.thechency.com Twitter: https://twitter.com/theChency
起心动念皆是因，当下所受皆是果
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cake box plastic 在 ochikeron Youtube 的最讚貼文

ochikeron By ochikeron

2021-07-22 21:00:16 有 11,053 人看過 有 417 人喜歡
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These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf

---------------------------------
3-Ingredient Icebox Cookies

Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)

Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder

Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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cake box plastic 在 Rasaflix Youtube 的最佳解答

Rasaflix By Rasaflix

2021-01-21 12:15:00 有 5,197 人看過 有 99 人喜歡
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Wahh sedapnya oreo cheesecake ni ? Senang pulak tu nak buat. Tak perlu bakar pun, hanya sejukkan dalam peti ais jer.

Resepi Kek Keju Oreo Super Mudah, Lemak-Lemak Manis Cair Di Mulut

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Keju Oreo Super Mudah

Bahan-bahan (Lapisan Bawah)

12 keping Oreo tanpa inti (dihancurkan)

2 sb mentega (dicairkan)


Bahan-bahan (Lapisan Kek)

250 gm krim keju

2 sb gula kastor

1 sb esen vanilla

1 biji lemon (diperah)

200 ml krim putar bukan tenusu

3/4 sb gelatin+2 sb air panas

5 keping Oreo (dipatah empat)


Bahan-bahan (Hiasan)

5 keping Oreo (dipotong dua)

3 keping Oreo (dihancurkan)

1/2 cwn krim putar bukan tenusu


Cara memasak

1. Lapisan bawah: Untuk membuat crust, campurkan biskut Oreo yang telah dihancurkan bersama mentega cair dan kacau sehingga keduanya sebati.

2. Masukkan crust ke dalam loyang dan padatkan dengan sudu.

3. Lapisan Kek: Pukul krim keju, krim putar bukan tenusu, gula kastor, esen vanila dan perahan jus lemon sehingga kembang.

4. Tuangkan gelatin yang dicairkan dengan air panas. Pukul seketika.

5. Masukkan biskut Oreo yang dipatahkan ke dalam campuran. Kacau rata.

6. Tuang adunan tersebut ke atas crust yang telah dipadatkan tadi.

7. Tutup permukaan loyang dengan plastik wrap dan biarkan di dalam peti ais semalaman.

8. Hiasan: Pukul krim putar bukan tenusu sehingga ringan dan kembang.

9. Setelah kembang, masukkan ke dalam piping bag dan paipkan ke atas permukaan kek.

10. Susun kemas biskut Oreo dan taburkan biskut yang dihancurkan di tengah permukaan kek.

11. Kek Keju Oreo tanpa bakar siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Sweet & Creamy Super Easy Oreo Cheesecake Recipe That Make Your Mouth Melt

Wahh this oreo cheesecake is super easy to make and utterly delicious ? No need to bake, just refrigerate in the fridge.

Super-Easy Oreo Cheesecake Recipe


Ingredients (Crust Layer)

12 pieces Oreo without filling (crushed)

2 tbsp of butter (melted)


Ingredients (Cake Batter)

250 gm cream cheese

2  tbsp of castor sugar

1 tbsp of vanilla essence

1 whole lemon (squeezed)

200 ml non-dairy whipping cream

3/4 tbsp of gelatin+2 tbsp of hot water

5 pieces Oreo (cracked into 4)


Ingredients (Decoration)

5 pieces Oreo (cracked into half)

3 pieces Oreo (crushed)

1/2 cup of non-dairy whipping cream


Cooking methods

1. Bottom layer: To make the crust, mix the crushed Oreo biscuit with melted butter and stir until both well combined.

2. Add in the crust into cake mold and press to compact using a spoon.  

3. Cake layer: Beat cream cheese, non-dairy whipping cream, castor sugar, vanilla essence, and lemon juice until fluffy. 

4. Pour in gelatin that has been dissolved with hot water. Beat for while. 

5. Add in cracked Oreo biscuit into the batter. Mix evenly.

6. Pour the batter on a compacted crust layer.

7. Covered the cake using plastic wrap and chill in the fridge overnight. 

8. Decoration: Beat non-dairy whipping cream until light and fluffy. 

9. After that, pour it into piping beg and pipe on top of the cake surface. 

10. Neatly arrange Oreo biscuit and crushed Oreo biscuit at the center of the cake. 

11. No-bake Oreo cheesecake is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kekkejuoreo #oreocheesecake #resepikek #kekkeju #cheesecake #kekoreo #oreocake #viralcake #kekviral #resepikek #resepikeksimple #pencucimulut #dessert #keju #cheese #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz

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Rasaflix

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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com
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cake box plastic 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2020-12-29 16:00:20 有 12,263 人看過 有 371 人喜歡
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お正月にいただくおせち。今年は手作りしてみませんか？
全部卵焼き器で作れるので、とってもお手軽レシピです。ぜひチャレンジしてみてくださいね♫

15cm角の重箱 1段分

■伊達巻のミルフィーユ風
13×18cmの卵焼き器 使用
材料：
はんぺん 1枚（110g）
卵 4個
砂糖 大さじ2
みりん 大さじ1
薄口しょうゆ 小さじ1/2
サラダ油 適量

作り方：
はんぺん、卵、砂糖、みりん、薄口しょうゆをブレンダーにかけ、なめらかになるまで攪拌する。
卵焼き器にサラダ油をひいて弱火で熱し、(1)をうすくのばして焼く。表面が乾いてきたらいちど取り出す。
同様にして生地を焼き、表面が乾いてきたら(2) をのせて1分ほど焼き、取り出す。これを生地がなくなるまで繰り返す。
焼き上がったら半分に切って重ね、ラップに包んでなじませたら、重箱を9等分した大きさに切り分け、断面を上にして2箇所に詰める。

■松風焼き
13×18cmの卵焼き器 使用
材料：
鶏ひき肉（もも）400g
酒 大さじ2　
片栗粉 大さじ2
みりん 大さじ1
しょうゆ 大さじ1
おろし生姜 小さじ1
塩 小さじ1/2
卵 1個
けしの実 大さじ1
サラダ油 適量

作り方：
卵焼き器を中火で熱し、鶏ひき肉の半量と酒を入れてほぐしながら炒める。肉の色が変わったら取り出し、冷ましておく。
ボウルに残りの鶏ひき肉を塩を入れて白っぽくなるまでよく練り混ぜる。溶き卵、みりん、しょうゆ、おろし生姜、片栗粉を入れてよく混ぜたら、(1) を加えて混ぜ合わせる。
卵焼き器にサラダ油を入れて中火で熱し、(2) を流し入れて表面を平らにならす。けしの実を散らして手でかるくおさえたら、アルミホイルをかぶせて弱火で10分ほど焼く。
卵焼き器に皿をかぶせてひっくり返し、再びアルミホイルをかぶせて、肉に火が通るまで弱火で10分ほど焼く。
焼き上がったら粗熱をとり、重箱を9等分した大きさに切り分け、けしの実の面を上にして2箇所に詰める。

■簡単なます
材料：
大根（千切り）200g
にんじん（千切り）40g
塩 少々
すし酢 大さじ2
薄口しょうゆ 小さじ1/2
ゆず皮 1個分

作り方：
大根と人参は別々のボウルに入れ、塩を振ってかるく揉み、10分ほどおいておく。手で絞ったら紙などにとり、しっかり水分を切る。
ボウルにに(1) 、すし酢、薄口しょうゆを入れてよく和え、冷蔵庫に1時間ほど入れて味をなじませる。
水気を切って重箱の四角に詰め、丸の抜き型で抜いたゆず皮をのせる。

■えびのあられ揚げ
材料：
えび（大）4尾
片栗粉 適量
塩 少々
溶き卵 1個分
五色あられ 適量
サラダ油 適量

作り方：
えびは尾をつけたまま殻をむき、背わたをとる。尾の先と剣先を切り取り、水分と汚れをしごき出す。片栗粉をまぶしてもみ洗いしたら水気を拭き取り、塩をふっておく。まるく仕上げたいので腹側は切らないでおく。
えびの身の部分に片栗粉をまぶし、溶き卵にくぐらせ、五色あられをまぶす。
卵焼き器にサラダ油を高さ1cm程度注ぎ入れ、弱火で熱し、(2) を揚げ焼きする。
えびに火が通ったら取り出し、紙などにとって油を切る。
重箱のなますを詰めた箇所にのせる。

■2種のかまぼこ飾り切り
材料：
紅かまぼこ（厚1.5cm） 3切れ
紅かまぼこ（厚0.7cm） 1切れ

作り方：
薄いかまぼこの下の部分を切り落とさないようにして2mm幅に切り込みを入れ、同じ方向に折り込む。（くじゃくかまぼこ）
厚いかまぼこの紅い部分を、端はつなげたまま切り込みを入れ、中央に1本切り込みを入れる。端の部分を切り込みの裏から表へ抜けるようにひっくり返す。（手綱かまぼこ）
重箱の中央に手綱かまぼこを詰め、上からくじゃくかまぼこをのせたら、完成！

Here is what you'll need!

Mosaic OSECHI

◾️Datemaki mille-feuille
INGREDIENTS:
(Using a Japanese egg pan; 13x18cm)

1 (110g) hanpen (fish cake)
4 eggs
2 tablespoons sugar
1 tablespoon mirin
1/2 teaspoon light soy sauce
Some vegetable oil

PREPARATION:
1. Mix hanpen, eggs, sugar, mirin, and soy sauce in a food processor until combined and smooth.

2. Heat vegetable oil in a Japanese egg pan over low heat. Pour some hanpen mixture (1) into the pan. Tilt the pan to stretch the mixture. Transfer the hanpen crape to a plate when it is set.

3. Repeat (2) until you finish all the hanpen mixture.

4. Cut hanpen crapes into halves and layer them. Wrap with a plastic wrap and rest. Cut the layers into 9 parts. Place them in a Jubako-box.

◾️Matsukaze-yaki
INGREDIENTS:
(Using a Japanese egg pan; 13x18cm)

400g ground chicken thigh
2 tablespoons sake
2 tablespoons potato starch
1 tablespoon mirin
1 tablespoon soy sauce
1 teaspoon grated ginger
1/2 teaspoon salt
1 egg
1 tablespoon poppy seeds
Some vegetable oil

PREPARATION:
1. Heat a Japanese egg pan, put half of ground chicken and sake into the pan. Stir until cooked. Transfer to a plate and let cool.

2. Put the rest of ground chicken add salt. Stir until cooked. Add a beaten egg, mirin, soy sauce, ginger, and potato starch, and then stir well. Add first half of ground chicken (1).

3. Heat vegetable oil in the Japanese egg pan over medium heat, put ground chicken mixture (2). Flatten the surface and sprinkle with some poppy seeds. Cover the pan with an aluminum foil, cook for 10 minutes over low heat.

4. Flip the pan, using a plate to upside-down the chicken mixture. Cover the pan with a foil and cook for another 10 minutes.

5. Cut into 9 parts when cooled. Place them in the Jubako-box.

◾️Namasu (Japanese pickles)
INGREDIENTS:
200g daikon radish (shredded)
40g carrot (shredded)
Some salt
2 tablespoons sushi vinegar
1/2 teaspoon light soy sauce
1 yuzu peel

PREPARATION:
1. Put shredded daikon and carrot in separate bowl. Put some salt and leave for 10 minutes. Squeeze off water and drain well with a paper towel.

2. Mix sushi vinegar, soy sauce, and daikon & carrot (1) in a bow. Marinate for 1 hour in a refrigerator.

3. Squeeze out the water. Put in the Jubako-box. Place some yuzu peel.

◾️Fried arare-shrimp
INGREDIENTS:
4 shrimps
Some potato starch
Some salt
1 egg
Some arare (mini rice crackers)
Some vegetable oil

PREPARATION:
1. Peel and devein shrimps. Cut a part of tails to squeeze out the water. Coat with potato starch and pat dry with a paper towel. Season with some salt.

2. Dredge shrimps in potato starch, dip in beaten egg, then coat with arare.

3. Heat 1cm of vegetable oil in a Japanese egg pan over low heat. Cook all shrimps (2).

4. When cooked, drain oil on a paper.

5. Place them on namasu in the Jubako-box.

◾️2 ways to make decorative kamaboko (fish cake)
INGREDIENTS:
3 slices red kamaboko (1.5cm each)
1 slice red kamaboko (0.7cm each)

PREPARATION:
1. Use thin slice (0.7cm) to make peacock kamaboko. Make 2mm slits, and fold them in.

2. Use thick slices (1.5cm) to make rope kamaboko. Make small slits in a red part, and Make another slit in the center. Flip edges through the slit in the center.

3. Put rope kamaboko in the Jubako-box. Place peacock kamaboko on top.

4. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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