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今次staycation的lunch 同dinner都好有驚喜。The Farmhouse Lunch buffet正常發揮，最特別係個甜品bar!!!cheese cake, creme brûlée, 菠蘿, brownies…好齊款，原來佢地今次同Anchor(紐西蘭奶品專家)聯乘，用嘅牛油、忌廉、芝士、鮮奶等等都係from Anchor, 甜品區仲有紐西蘭安佳農場的微縮影，幾有心思～
晚餐去咗Cruisehk食東南亞set, 鐘意佢幾道菜都辣辣地： 油甘魚刺身、青咖喱雞、獅城大蝦，對住個海景食好滿足!
當然，食完去埋酒吧飲返杯係重點🍷
#hyattcentric #hyattcentrichongkong #Anchor #AnchorFarm #AnchorGrassFedCows #AnchorFoodProfessionalsHK #安佳 #安佳農場 #安佳草飼牛 #香港安佳專業餐飲 Hyatt Centric Victoria Harbour Hong Kong
八字唔夾的STAYCATION😟 ~ #沙田帝逸酒店
7月尾一行十人訂左3間房，為左想大家游到水，前一日打去酒店問點訂泳池~
答案係，每日中午1點可以開始訂~
問題黎啦 :
1點正常未CHECK IN, 無房No. 點訂呢？ 😟
明日 CHECK OUT 11 點， 想訂第2日都訂唔到啦……
酒店客服回覆，可以早check in, 攞左房No 去訂泳池先
於是當日九點起身，十點去到石門，飲埋個茶，12點未夠去到酒店 check in。
前枱姐姐幫我搞左一輪手續。之後話手續做左，但未有room no. 未有房攞………要3點返黎攞房……….. 搞左咁耐，咁阿姐姐搞左咩呢？
(重點係隔離一齊CHECK IN 個家人已經攞哂鎖匙上房😫)
我話客服唔係咁講。同埋，我唔使要房，我要房No. 到時去訂泳池就OK。 答案係，無…….
咁我地要求 ，無房 NO. 我地訂唔到泳池，定你可唔可以幫我地安排左一節泳池先。房唔要住都得
答案係，泳池已FULL 哂 …………………..( 1 點先開始訂，但 12點同我講已FULL ~~ 咩玩法？) 😶
中間太長~~SKIP
👉最後………… book到第2日 1 點45分去游 ，但落水5分鐘，雷暴警告要上水
👉3間房12點同一時間 CHECK IN , 第一間 1點攞到房，第2間 4點先攞房，第3間，5點先攞到房 (我地已講明唔使同層，求其俾間房我地就得, 我地都好乖3點已經即去攞房) 見不停有人上房，唔明點解我地咁早CHECK IN 但一直未有房
其實呢間酒店又唔係太差，都有吸引既地方
👉價錢抵 普通房 五百蚊，加大床都係七百幾蚊
👉新開酒店，硬件唔會殘得去邊啦~ (新開酒店，竟然無USB 插頭，估佢唔到)
👉對面係歷奇單車公園，有得踩單車 (但公園無車租，酒店租單車數量有限。輔助碌只合3-8歲, 所以去完後我即帶阿女去柴灣學踩單車囉~😂)
👉近石門，搵食容易，交通又方便 (推介陳根記，服務好，味道好)
👉無邊際泳池，打咭一流 (玩左五分鐘，全家照都無影到)
👉 酒店每人送一杯WELCOME DRINK, 我地買個CAKE 坐係LOUNGE 度食 ，D CAKE 幾好味
👉 早餐 90蚊 的BUFFET 質素唔差，要記得Check in 時訂埋, walk in 要 98 (前枱姐姐又係答我無得訂，最後好彩問左經理先知有)
成件事我只覺得酒店安排好鬼異，究竟點樣先可以訂到泳池？ 有冇人可以敎敎我😩
#staycation #BOOK泳池大作戰 #帝逸酒店
#市區staycation #豪華住宿
#孩子友善又食得好既住宿體驗
計劃去staycation, 想有度假feel, 但又想交通方便，
一間 #高質既套房 絕對可以令住宿體驗level up很多‼️
就像早前我們一家於 Hotel ICON入住的 #Club 65套房，小火子一入房就話 “發達啦🤩” 因為房間超大仲有 #兒童帳蓬! 絕對是可以歸納為總要豪一次既房型😁
不過經 KKday 預訂 #繽紛家庭住宿優惠，已包Club 65套房連早餐＋HK$1300餐飲消費額，平日都係3000幾蚊，套房又有免費迷你吧，提供橙汁及汽水等飲品，變相又抵左!
🌈超豪華套房
✨劃分為迷你吧+工作間，超大客廳，睡房;
✨客廳與睡房都有大電視，客廳既電視更有Apple TV;
✨超大既床旁邊有兒童帳蓬同mini兒童睡床;
✨king size浴缸夠家長與孩子一齊浸，浴缸旁有電視呢;
✨房間配置顯細心，除有浴鹽，body lotion外，風筒是dyson的;
✨設有兩個洗手間;
✨海景view，但美中不足就是日間會望到旁邊大廈既天台，但夜晚維港兩岸既大廈亮燈後，景色就會靚好多啦，食住cake欣賞夜景，so chill~
👶🏻小童尊屬用品
🎈房內放置了顏料與面具;
🎈兒童帳蓬內準備了小童拖鞋，浴袍，玩具，太陽眼鏡及小熊公仔;
🎈浴室也有小童坐廁板和膠凳
🎀Welcome cake 及 免費迷你吧
💕進入房間便看到桌上的welcome cake, so sweet;
💕迷你吧的小食，咖啡與雪櫃內的飲品都是免費的，晚上玩board game或看電視時享用就最適合了
📔具氣派又實用的工作間
🖌工作桌旁有很多充電;
🖌printer, 文具也有提供
日里萬機的爸爸在孩子休息後想找一個工作間也絕對沒有問題
🌊Timeless Lounge及室外池畔平台
Timeless Lounge，泳池及室外池畔平台位於酒店9/F:
🌈有PlayStation 4電子遊戲機、電動彈珠機、桌球及足球機、每張桌上亦有不同既桌遊；
🌈Timeless Lounge樓底高而且落地玻璃採光良好，感覺悠閒；
⚠️遊戲機只得一部，玩唔玩到就要睇運氣啦 (不過其實玩完房間又游水，再食野，應該無時間打機)；
🌈室外游泳池唔算大，但景觀開揚，在池邊放空一下都唔錯，趁無人，盡情影下相先。
👍🏻要讚一讚Timeless Lounge的員工很貼心，游水時主動向我們提供口罩套放口罩及幫小火子的水泡充氣。在lounge遊玩時，也有耐性地教小火子玩電動彈珠機，讚一個！
🍖包餐飲優惠券港幣 $1300及自助早餐
去玩當然想食好啲😋
我哋就選擇左大堂既西餐廳green, 最好預先訂位啊！
我們點了兩份晚市套餐，加一份兒童餐，房客於酒店餐廳內消費享85折，埋單$1200幾，budget剛好。
Hotel Icon既餐飲一向出色，green的食物也很有水準，龍蝦湯香濃而且有啖啖龍蝦肉，主菜牛柳配龍蝦也沒有讓人失望，小火子超愛這個牛柳，吃完一口又一口。
隨package附送的breakfast buffet食物選擇超多，沙律及水果夠新鮮，熱食也有很多選擇，煙肉腸仔及蕃茄等就岩哂小朋友。
🏩繽紛家庭住宿優惠
✅入住Club 65套房一晚^（只限兩位成人及最多兩位小童入住#）
✅自助早餐（只限兩位成人及最多兩位小童#）（根據酒店實際情況，早餐或許會於Silverbox宴會廳內供應）
✅餐飲優惠券港幣 1300元* 以每房每晚計算 (入住日起3個月內有效，適用於酒店所有餐廳及客房內用餐)
✅套房內設置特色兒童帳幕（視乎供應而定）
✅入住期間可享用一套小童尊屬用品，包括浴袍、拖鞋、洗漱用品、小童坐廁板和玩具
✅套房內設免費迷你吧，包括指定零食、汽水和酒精飲品
✅免費使用9樓的Timeless Lounge及室外池畔平台，如PlayStation 4電子遊戲機、PlayStation VR、桌球及足球機
🛍預訂：https://bit.ly/3kUspIK
🌍詳文分享: https://bit.ly/2Ty9UPi
暑假酒店第一擊已經超滿足，市區酒店原來都可以咁好玩🥰
之後有好玩的再與大家分享!
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
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5 Purvis Street, #01-03, Singapore
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片中分店係荃灣分店
疫情下,搵食難,搵一間想食既餐廳更難,搵一間有位既更難
疫情影響,限坐,限隔離,部份火鍋,放題, 自助餐都變得好難訂位
咁滿屋有優惠又位,一於試下,開飯喇上面有優惠,或直接打去訂,食2小時
早場平好多,5點半頭場至7點半,$188 (CWB店)
另有生日優惠 4人以上送CAKE,8人送香檳,蛋糕,免一個人頭 (只限正價時間)
近百款選擇,選擇係夠多,但就要食得聰明D
刺身,12款,壽司七款,火炙壽司五款, 芝味壽司款,5款, 手卷,3款,軍艦款,4款
卷物,6款,燒物類,秋刀魚,雞翼,廣島蠔等,6款 煮物,有燕窩海鮮粥,肥牛鍋,拉麵,烏冬,酸菜魚鍋
廚師推介,花膠雞煲,3人份,碗仔翅,串燒牛肉,花膠,燉蛋
炸天婦羅5種,蝦,石班塊,南瓜,蟹棒,番薯片
料理類,炒魷魚,和風牛柳粒,牛油炒粟米,麻辣豬耳等,七款
串燒,牛舌,海蝦,雞串,煙肉番茄,番薯仔,燒菠羅片
埋尾一人一杯雪糕,哈根大師或MOVENPICK 任選
講下心得,先快手落左刺身單先,佢上菜比較慢,因為好多客
再黎就準備入串燒,炸物類,最後仲有胃口空間先再追加其他自己想食既
出面有D沙律吧,海鮮自取,可以邊食邊等,閒日晚市都等10分鐘至15分鐘左右先上菜
店員好多都好有禮貌,值得一讚,環境衛生都算合格
炸物會比燒物類出色,串燒幾好食既,起碼食入口係夠熱
天婦羅類就普通啦,無乜特別 自助區既食物水準普通,純粹係比人等侯時間搵D野食
碗仔翅又幾好食,夠香夠酸 串燒蝦夠彈牙 花之戀賣相都OK,壽司類就太飽唔試得多款
甜品芝士蛋糕無乜味,主力都係飲野多,款式選擇多仲有清酒梅酒任飲抵食既
仲有生果,豆腐花,葡撻,基本上就係比較常見近幾個月既氣炸食物
刺身畫幾多比幾多,算比得足,賣相亦可以接受
環境一定嘈,仲比較迫同熱鬧,岩大班朋友黎食,夠氣氛
#放題 #BUFFET #銅鑼灣 #荃灣 #旺角 #CAFE #滿屋日本料理
#HKBLOG #HKBLOGGER #HKFOOD #HKFOODBLOG #HKFOODBLOGGER
#HKIGFOOD #HKIGFOODBLOG #御滿屋 #御滿屋日本料理 #團購 #
