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抗感冒 西式雞湯
正在流行中的似乎是種高燒好幾天的強烈感冒，朋友中標之後呼吸困難在家休息好幾天，燒到糊塗了髒話都飆出來說前夫帶小孩回家順便吃了我們僅有他 * 的義大利麵，我說不然我煮雞湯給妳們如何...
我覺得中式、全雞泡在湯裏的雞湯像洗澡水，西式雞湯以大量蔬菜為底，味道更鮮甜一些；早上去超市買了雞腿和薑，回家炒了碎洋蔥、西芹、蒜和紅蘿蔔，繞上一圈白酒，眾多香草的部份則用 Bouquet Garni 代替，壓力鍋半小時，把薑片和香草束撈出來丟掉、雞肉挑出來去骨去皮 (雞腿油到恐怖!)，裝罐送上門，朋友說孩子狼吞虎嚥、很喜歡這湯。
晚餐沿續昨晚的炸雞壽司捲兒童餐，大人吃烤鮭魚，整天忙不停、花很多時間在廚房，回報是小主子放學回家一直說她很愛我 (果然有比較就傷害到別人家小孩了，哈哈哈哈哈)
** 食譜在這
https://damndelicious.net/2018/09/30/cold-fighting-chicken-noodle-soup/
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詳細食譜 Recipe Here►
榨菜肉絲米粉食譜
》2 人份
豬肉（切絲） 150 克
洋蔥 1/2 個
榨菜絲 60 克
米粉 2 個
雞粉 1 茶匙
辣椒
醃料：
豉油 1 茶匙
鹽 1/3 茶匙
胡椒粉 1/4 茶匙
麻油 1/2 茶匙
Noodle Soup with Pork and Pickled Greens Recipe
》For 2 servings
Pork (shred) 150 g
Onion 1/2 pc
Sichuan Pickled Mustard 60 g
Rice vermicelli 2 pcs
Chicken powder 1 tsp
Chilli
Marinate：
Soy sauce 1 tsp
Salt 1/3 tsp
White pepper 1/4 tsp
Sesame Oil 1/2 tsp
Thanks for watching~ ^^
#榨菜肉絲 #肉絲米粉 #NoodleSoup #一日一早餐 #早餐食譜 #簡易早餐 #食譜 #Breakfast #Recipe #HappyAmy
日抖時開心又好，唔開心又好，夜晚返到屋企，如果有人講聲「我煮碗麵俾你食吖…」，點都會覺得好窩心啩？今次Norma就教你整一個【芝士蕃茄湯拉麵】，熱辣辣香噴噴，搭配嗰句經典台詞就係絕殺喇，記得用電視劇語氣吖！
查看完整食譜：
http://www.daydaycook.com/recipe/2/details/27191/Tomato-Noodle-Soup-with-Cheese-&-Chicken-Thigh.html
For recipe in English:
http://www.daydaycook.com/recipe/1/details/27191/Tomato-Noodle-Soup-with-Cheese-&-Chicken-Thigh.html
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
越南菜當中除了有分南北越，每個地方省份亦有一些特別的菜式。這個肉丸蟹粉，是極少數我小時候沒有吃過的越南菜式，是我長大後一次母親去美國探親，從阿姨的朋友家中食過，回來之後急不及待煮給我們吃，那味道鮮甜到不得了，一向最嘴刁最喜歡挑剔阿媽的我讚賞不已，娘親不曉得有多高興。
我和阿媽煮餸的最大分歧，是對食材的要求，阿媽的宗旨是非肥不可無肥不歡，我們家的食材以雞、豬肉和海鮮為主。不論是買雞買豬肉，都必須夠肥，海鮮一樣要，肥，即是要大條或者大隻。想當年我小時候的海黃花鷹鯧閒閒哋三四斤一條，巨型大龍蝦大花蟹，真正大場面，講起都流口水。我呢，最憎食雞皮肥豬肉，小時候不識時務，揀飲擇食嫌三嫌四，我就會變成藤條炆豬肉的豬肉。長大了就不同了，勇於表態了，不過我阿媽意見接受，態度照舊，我有我投訴，佢有佢照買照煮。即使唔夠肥，阿媽自會加多些油搭夠，你話我死唔死？
不過我永遠都有兩個選擇，一係食一係唔食。但是我們一家最注重的，就是一家人圍在一起吃飯的傳統。絕對是傳統，不是習慣！既然是傳統，我就不能不就範，幾肥幾油幾唔鍾意食都好，都要乖乖哋坐低一家大細三代同堂一齊食。
所以一見到這個肉丸蟹粉，終於冇油唔肥仲要咁好味，以為阿媽轉性聽我話。結果不看猶自可，一看嚇一跳，那個肉丸，之所以又滑又香，因為是真正半肥瘦，有一半是肥豬肉！再加上配的是廣東河粉，又係油，在我的強烈要求下，阿媽嫌我煩，改用了台灣米粉，還有金邊粉。
今次為大家示範的，是我的改良版，因為拆蟹肉太麻煩，我改為把花蟹斬件，味道一樣好，賣相一樣靚，方便大家跟住做，我係唔係好貼心細心呢？不過豬肉丸要好食，肥豬肉不能少，即使不用一半最低限度都要有三成肥豬肉。我曾經試過用全瘦肉，肉丸煮出來鞋熠熠，才知道當日阿媽的堅持，是有道理的。
另一個強烈推介，就是在泰國雜貨舖買的新鮮檬粉，我試過吃不完放入保鮮盒雪櫃儲存，第二天吃依然軟滑，有機會大家一定要買來試試。除了放湯，天時暑熱用香茅豬扒春卷配魚露，加一些青瓜絲芽菜香花菜撈來吃，滋味無窮！
湯底：
香茅 數支
洋葱 1-2個
月桂葉 數片
雞腳 半斤
豬腳 1斤
薑/南薑 適量
番茄 7個
紅蘿蔔 1個
所有材料洗乾淨，雞腳、豬腳先汆水，加入5公升水煮兩小時，取出材料保留湯水，加入魚露、鹽調味
材料：
半肥瘦豬肉 1斤
蛋白 1小碗
蝦膏 2湯匙（用暖水溶解）
胡椒粉 1小碗
魚露 少許
生粉及水 適量
所有材料加入豬肉中拌勻，最後加油，放入冰箱4小時以上
花蟹2隻（洗乾淨蟹身中間開半）
新鮮檬粉 1大碗
辣椒 適量
青檸 適量
九層塔（金不換） 少許
芽菜 適量
做法：
1.煲滾湯頭，取出豬肉結成肉丸狀，加入湯中煮熟，然後放入花蟹煮10分鐘，視乎花蟹大小可加減時間。
2.將泰國新鮮檬粉放在碗底，加入芽菜，淋上熱湯，放上肉丸、蟹，加青檸、辣椒、九層塔伴食。
Vietnamese Crab Meatballs Pho Noodle Soup
Soup Base:
Lemongrass Several pcs
Onions 1-2 pcs
Bay leaves Several pcs
Chicken feet ½ Catty
Pork hock 1 Catty
Ginger and galangal Some
Tomatoes 7 pcs
Carrot 1 pc
Note: Clean all ingredients, blanch pork hock and chicken feet in boiling water for several minutes. Cook all ingredients in 5L of water for 2 hours. Remove all ingredients, only keeping the soup. Add fish sauce and salt to taste.
Ingredients:
Half-lean, half-fat pork 1 Catty
Egg white 1 small bowl
Shrimp paste 2 tbsp (melt with warm water)
Black pepper 1 small bowl
Fish sauce Some
Corn starch water Some
Note: Mix all above ingredients with pork, add some oil, cover and marinate in the fridge for at least 4 hours.
Blue crab 2 pcs (clean and cut in halves)
Fresh pho noodles 1 large bowl
Chili Some
Lime Some
Thai basil A little bit
Bean sprouts Some
Steps:
1. Bring the soup to a boil, make meat balls with the marinated pork, boil in soup until cooked. Add crabs to soup and cook for 10 minutes, adjust the cooking time based on the size of the crabs.
2. Place pho noodles in a bowl, add bean sprouts, add soup, place meatballs and crab into the bowl, add lime, chili and Thai basil to finish.
食譜： https://bit.ly/33tkl7s
===================================
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#越南菜食譜 #Son姐 #越式蟹肉肉丸檬粉
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9
《蘋果》每日為你增值 立即訂閱
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NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉
Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR
More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8
Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M
---------------------------------
Ramen alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 1
Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
Directions: · Melt butter in a large stockpot or Dutch oven over medium heat. · Whisk in chicken stock and bay leaves; season with salt and pepper ... ... <看更多>
This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! ... <看更多>
chicken noodle soup食譜 在 Recipe:: 來碗簡單的美式雞湯麵 Chicken Noodle Soup ... 的相關結果
是蛋花湯嘛??!!! 留言告訴我~~~. 今天我要來跟大家分享一個簡單的食譜. 在美國最常見也是每個家庭都會做的湯. 其中一樣就是Chicken Noodle Soup了. ... <看更多>