關於 chicken pie recipe puff pastry ，我們在網路上蒐集到這些相關的討論、資訊與評價

HOW TO MAKE CHEESY CHICKEN POT PIE||
This afternoon @fariedzfazley and i made Cheesy Chicken Pot Pie. Since a lot of you asked for a cooking tutorial, try this recipe out. It’s really simple and the children love it. Of course, they all fight for the pastry crust. The grown ups fight over it too. A step by step guide is in this video.

RECIPE:
6 tbsp butter
200 grams chicken breast (cut into 1” cubes)
5 tbsp all purpose flour
1 stalk celery
1 cup frozen vegetables
1 1/2 large onions (diced)
5 cloves garlic (finely diced)
3 small sprigs thyme
1 can cream of chicken soup (watered down with 0.5 ltr water)
1 pinch of salt
2 pinches coarse ground pepper
1 packet mozarella cheese
1 pack puff pastry
1 egg (you only need the yellow bit for egg wash)
2 cups rice (weight for blind baking)
Baking parchment (lining for rice)

想食葡式蛋撻難道真的要去澳門嗎？！
其實在家也可以簡單做出超好食的葡式蛋撻！

訂閱SUBSCRIBE ► https://www.youtube.com/user/Amylaceo...

千層酥皮麵糰食譜 Puff Pastry Dough Recipe ►
https://www.youtube.com/watch?v=-cTjp...

上一條片LAST VIDEO ► 酥皮忌廉湯食譜 Chicken Pot Pie Recipe
https://youtu.be/dnRdN8b_a1c
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葡式蛋撻食譜 :
》約9-10隻
材料：
蛋 2隻
糖 60克
牛奶 90毫升
淡忌廉 110毫升
雲尼拿香油 1茶匙

酥皮 1片（長:28cm x 闊:15cm）

Portuguese Egg Tarts recipe:
》About 9-10pcs
Ingredients:
Egg 2pcs
Sugar 60g
Milk 90ml
Whipping cream 110ml
Vanilla extract 1tsp

Puff pastry 1pc (Height: 28 cm x Width: 15 cm)

Thanks for watching~ ^^

#Eggtart #葡撻 #葡式蛋撻 #食譜 #PortugueseEggTarts

Chicken Pot Pie ~ It's really easy peasy to make this ultimate chicken stew with the light and flaky puff pastry on top。
田园杯式鸡肉派 ~ 外层是金黄酥脆的面皮，一口吃下去 满口的美味！
Recipe/食谱 >>> http://goo.gl/rJfEvA

Eating Indomie Mi Goreng fried noodles with eggs, and some fried snacks from Old Chang Kee: Curry Puff, Chicken Pie, Fried Fish Sticks, Crispy Crab Sticks and Cheesy Cocktail Sausages.
► My Merch Store: https://teespring.com/stores/peggie-neo

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#mukbang #noodles #indomie
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Thank you for watching! Check out more of my eating videos below!

Noodles & Chicken Shows w/ Asmr Eating Sounds:
Creamy Carbo Noodles & Dumplings https://youtu.be/GwYhljtf_y0
KFC Chicken Tacos & Poutine https://youtu.be/pGJO70xowZg
Corn Fire Noodles & Korean Tom Yum Chicken https://youtu.be/1ARD5BrFhqA
Jollibee Spaghetti w/ Eggs & Chicken Joy https://youtu.be/1-eRNen3WPE

#馬莎 #叮叮 #焗 #薯蓉批 #意粉 #湯 #pizza #酥皮批 #素肉腸 #英國美食 #自購 #非廣告
徇眾要求嘅馬莎查牌系列，
叫完我查唔睇正衰仔呀吓！

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【食譜全集】https://bit.ly/2El2Jlh
【Blog】http://www.mywaystogetfat.com/

Products:
Bangers & Mash 洋蔥汁英式豬肉香腸伴薯蓉 (430克) HK$59
Cottage Pie 免治牛肉薯蓉批 (440克) HK$59
Spaghetti Carbonara 白汁煙肉芝士意粉 (400克) HK$59
Spaghetti Bolognese 番茄肉醬意大利粉 (400克) HK$59
Gluten Free Tomato & Basil Soup 不含麩質番茄紫蘇湯 (600克) HK$49
Gluten Free Chicken, Mushroom & Rice Soup 不含麩質雞肉蘑菇米湯 (600克) HK$49
Hand Stretched Stonebaked Smoky BBQ Chicken Pizza 石爐烤煙燻雞肉手拉薄餅 (460克) HK$89
Puff Pastry Chicken & Mushroom Slices 雞肉蘑菇酥皮批 (330克) HK$59
Puff Pastry Steak & Onion Slices 牛肉洋蔥酥皮批 (330克) HK$59
Plant Kitchen No Pork Sausoyges 素食豬肉腸 (270克) HK$59

#成波之路 #mywaystogetfat #試食 #食評 #濕鳩食評

Keywords: 成波之路 / 試食 / 香港 / mywaystogetfat / taste test / Hong Kong / 馬莎 / M&S / 叮叮 / 焗 / 薯蓉批 / 意粉 / 湯 / pizza / 酥皮批 / 素肉腸 / 英國美食

ぜひ作ってみてくださいね！

まるごとかぼちゃのポットパイ

2人分

材料:
坊ちゃんかぼちゃ 2個

＜みそシチュー＞
鶏もも肉（1cm角切り） 50g
玉ねぎ（1cm角切り）1/4個
しめじ（石づきをとってほぐす）1/4pc
豆乳（無調整） 200ml
白ワイン 大さじ1
バター 大さじ1
薄力粉 大さじ1
みそ 小さじ1
パイシート 1/2枚
卵黄 1個分

作り方:
1.かぼちゃを濡らしたキッチンペーパーで包み、耐熱容器にのせて、600Wの電子レンジで2分加熱する。
2.かぼちゃの上部を小さめに切り落として種をくりぬき、顔を彫る（容器として使うので、貫通しないように浅く彫る）。切り落としたものはヘタを除いて0.5mm幅の薄切りにする。
3.オーブンを200℃に予熱しておく。
4.フライパンに(2)の薄切りにしたかぼちゃ、鶏もも肉、白ワインを入れて蓋をしめ、鶏もも肉の色が変わるまで蒸し焼きにする。
鶏もも肉の色が変わってきたら蓋をあけて、玉ねぎ、しめじ、バターを加えて炒める。
5.バターが溶けたら薄力粉を加え、全体になじんだら豆乳を3回に分けて加える。とろみがついたらみそを加えて味を調え、火から降ろして粗熱を取る。
6.(5)を(2)のかぼちゃの容器の7分目までを入れ、丸く切ったパイシートをかぶせて、ふちをフォークでおさえる。
7.はけで卵黄を塗り、220℃のオーブンで20分焼いたら、完成！(途中で再度卵黄をぬるときれいな焼き色に仕上がる。)


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(English Recipe)

Squash Pot Pie
Serves 2

INGREDIENTS
1 small squash
½ sheet puff pastry
1 yolk

Miso Cream Stew
1 boneless chicken thigh, diced
¼ onion, diced
¼ package beech mushrooms
1 cup soy milk
1 tablespoon white wine
1 tablespoon butter
1 tablespoon flour
1 teaspoon miso

PREPARATION
1. Preheat oven to 220˚C/425˚F.
2. Wrap squash with wet paper towel. Place it on a microwave-safe plate and microwave for 2 minutes to soften. 
3. Cut off the top of the squash and slice it. Hollow out seeds using spoon. Carve a face into squash.
4. For miso cream stew, combine sliced squash, chicken, and wine in a pan, then cover and steam until chicken changes color and is almost cooked through. 
5. Add onion, mushroom, and butter, then stir-fry. When butter is melted, add flour and pour soy milk gradually. When the sauce begins to thicken add miso. 
6. Let stew cool for 10 minutes.
7. Spoon miso cream stew into the squash bowl about ¾ of the way to the top. 
8. Cover the top with pastry. Seal the pastry by crimping the edges with a fork. Brush the pastry with yolk.
9. Bake for 20 minutes or until pastry is golden brown, risen, and slightly crunchy on the outside.
10. Enjoy!