大部分的西方人完全不知道中藥是啥,竟然台灣其中一個最優秀的中醫就是美國人!自美國的中醫 Greg 最近帶我去逛迪化街來了解中藥的重要性,嘗試中藥美食,和帶著我去一個現代中藥工廠來親眼看看製作科學中藥的過程!
Most Westerners aren’t familiar with Chinese medicine, but surpassingly one of Taiwan’s most respected Chinese Medical practitioners comes from America! Greg, an American Chinese Medical Practitioner, recently took me to Taipei’s Dihua Street to learn about Chinese Medicine, try Chinese Medicinal cuisine and even tour a factory to see how Modern Chinese Medicine is made!
🎬 大家請記得明天晚上六點半準時看影片喔!Be sure to check in tomorrow evening at 6:30 to watch the full video!
🎬 www.youtube.com/logandbeck
🏭 SUN TEN
同時也有11部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong resta...
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- 關於chinese modern cuisine 在 Facebook 的最佳解答
- 關於chinese modern cuisine 在 MKbowfoodies Facebook 的精選貼文
- 關於chinese modern cuisine 在 Sherrybyw Facebook 的最佳解答
- 關於chinese modern cuisine 在 果籽 Youtube 的精選貼文
- 關於chinese modern cuisine 在 Spice N' Pans Youtube 的最佳貼文
- 關於chinese modern cuisine 在 Joanna Soh Official Youtube 的最佳解答
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- 關於chinese modern cuisine 在 Eating in Zhongshan China (Vol. 7) Modern ... - YouTube 的評價
chinese modern cuisine 在 MKbowfoodies Facebook 的精選貼文
We came across this lovely restaurant by the sea while taking a stroll in the West Kowloon Cultural Area. The design of this restaurant is very modern with a cozy seating area so we decided to give it a try. The view is incredible!! We can see the iconic victoria harbor night view from our table, which makes it a particularly enjoyable dining experience!
We ordered 3 dishes in total. The crispy minced bean curd is a delight. The exterior of the bean curd is very crispy, while the tofu interior is soft and fluffy. The shrimp mousse and black mushrooms enhanced the flavor too!
The second dish is the signature Boneless Chicken Fillets. It is actually similar to the «mouthwatering chicken 口水雞», which is a famous dish in Sichuan Style. The boneless chicken fillets are very tender and very mouthwatering with the signature sauce made of spring onion, artichoke and chili sauce.
My favorite goes to the fried butter prawn with egg silk. The prawn is so crunchy and crispy! Not only the texture is excellent, but the flavor is also great. The use of salted egg does not cover the freshness of the prawns while giving it an indulging flavor.
Apart from the signature Chinese dishes, the restaurant also offers alcoholic drinks and dessert. It is such a pleasure to enjoy the cuisine with such nice night scenery. Highly recommended!
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chinese modern cuisine 在 Sherrybyw Facebook 的最佳解答
A dining experience that truly respects and honours Asian cuisine. I actually felt a bit emotional during this meal because each dish has elements and techniques from the East and West, yet you can't necessarily categorize the dish as either - this really hit a soft spot for me as a mixed culture kid growing up.
While the dishes were modern, there was always a sense of familiarity that reminded me of my family and the round table family dinners we’d have together. The fact that the squid is cut and scored in a traditional floral Chinese pattern and that pineapple tarts made its way into a fine dining menu made me really happy.
I loved every part of this meal by Woo Wai Leong & the lovely Restaurant Ibid team. Big kudos to my friend Hsu Ken for bringing me here and introducing me to one of my new favourite restaurants (not to mention...raising the bar way too high for a spontaneous celebratory weekday dinner lol).
— — —
• Longan osmanthus tea
• Hokkaido scallop with shiitake mushroom and pomelo
• Squid with Taiwanese basil and caviar
• Pan fried bao with foie gras and ginger-black vinegar
• Tete de veau poached in lu shui and aged Zhenjiang vinegar gastrique
• Halibut with fish maw, beancurd skin and preserved plum
• Wagyu short rib with garlic, white paper, ginseng
• Liangpi noodles with toasted sesame and winter truffle
• Various Asian desserts, but the pineapple tart takes the trophy
chinese modern cuisine 在 果籽 Youtube 的精選貼文
After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
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【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
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chinese modern cuisine 在 Spice N' Pans Youtube 的最佳貼文
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

chinese modern cuisine 在 Joanna Soh Official Youtube 的最佳解答
7 Amazing Outdoor Adventures in Sydney in 7 Days (Mother & Daughter Trip)
SUBSCRIBE: http://bit.ly/SUBJoannaSoh | IG: https://instagram.com/joannasohofficial/
The best kind of travel!! Watch as mama and I went on an adventure travel to Sydney and around New South Wales, Australia!! So many exciting and fun stuff you can do outdoors from the iconic Bridge Climb, to Quad Biking, Camel Riding, Ballooning, Bush Walking, as well as exploring Vivid Sydney, which only happens during the winter season. Oh not forgetting, indulging in all the delicious healthy food Sydney has to offer!
We did this trip in a week! It's definitely a must do when you visit Sydney with your family.
Special thanks to Destination New South Wales (DNSW) for making this the best mother-and-daughter trip!
https://www.instagram.com/visitnsw/
https://www.instagram.com/sydney/
#ilovesydney
#newsouthwales
And not forgetting my amazing and knowledgable guide, Duglass Hockings.
We flew via Singapore Airlines from Malaysia to Sydney.
SQ flies to Sydney 35 times weekly via Singapore.
Book your trip to Sydney via Singapore Airlines here: http://bit.ly/JoannaDNSW
#FlySQ #SingaporeAir
Here are the links to the activities mentioned in the video:
1) BridgeClimb - https://www.bridgeclimb.com
2) Quad Biking - https://sandduneadventures.com.au
3) Camel Riding - https://www.oakfieldranch.com.au/camel-rides.php
4) Ballooning - https://www.balloonaloft.com/locations/hunter-valley
5) Bush Walking - https://bushwalkingnsw.com/park.php?nid=14
6) Vivid Sydney - https://www.vividsydney.com
7) Healthy Eats
www.porchandparlour.com.au (Great Brunch at Bondi Beach)
www.bodhirestaurant.com.au (Chinese Vegan)
www.thegantry.com.au (Dining by Sydney Harbour)
www.grazemca.com.au (Excellent seafood at the Museum of Contemporary Art Australia)
www.alibibar.com.au (Best Vegan Fine Dining)
www.littlenel.com.au (Charming Cafe at Port Stephens)
www.bannisters.com.au/rick-stein (Modern Australian Cuisine)
www.musedining.com.au (Excellent 4-Course Fine Dining)
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7 Amazing Outdoor Adventures in Sydney (Mother & Daughter Trip)

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