Dim sums in this 1 star Michelin restaurant cost HKD$38 only! What do we think 👇🏻
Yat Tung Heen has been offering this HKD$38 since last year and I finally went to the restaurant last week. I booked the restaurant a week in advance and went there at 11am. The time slot for each session is 1.5 hour so it could be quite rush when compared to typical morning family Yum Cha that you also spend some time reading newspaper and chat with your family members. But it is a very spacious and relaxing place for dim sums.
2 of us went there and have ordered 4 kinds of dim sums. The sizes of dim sums are smaller than those you find in other Chinese restaurants. All are of bite-size. For the minced beef dumpling, I prefer one of bigger size.
The restaurant is famous for its Barbecue pork (Char Siu). At the time we wanted to order it, we found that we have already ordered Char Siu Rice Rolls and Char Siu bun, so we will leave it to next time.
Half of the dim sums on the menu cost HKD$38 and half of them costs HKD$48. There are 3 deluxe selections that cost HKD$68 per piece, including Steamed Fresh Lobster dumplings 龍蝦餃皇,Baked Chicken Puff Pastry with Whole Abalone 原隻鮑魚雞粒酥 and Steamed seafood dumpling in soup with Birdnest and Conpoy 燕窩瑤柱海皇灌湯餃
What did we order? (All are HKD$38)
- Barbecue pork bun 叉燒包
- Barbecue pork rice roll 叉燒腸 (forgot to take a photo of it, the last photo is our only rice roll photo 🌝)
- Shrimp dumplings (Har Gow) 蝦餃
- Minced beef dumplings 牛肉球
How much did we spend? HKD$228 for 2 (including service charge and tea & sauce 茶芥)
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌗
Value: 🌕🌕🌕🌕🌑
Yat Tung Heen 逸東軒
Level B2, Eaton HK, 380 Nathan Road, Jordan 佐敦彌敦道380號逸東酒店B2層
(near Jordan MTR station, Exit B1)
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同時也有1部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong resta...
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chinese restaurants with michelin star 在 The Ranting Panda Facebook 的最讚貼文
First post of 2020 and we have some of the new restaurants to check out in town, including what's buzzing for Chinese New Year.
Happy New Year everyone!
chinese restaurants with michelin star 在 味•道人生 Facebook 的精選貼文
[SHANGHAI - ⭐️⭐️喜粤8号 / Canton 8 汝南路總店 ☺️]
南京東路分店吃過覺得一般,所以還是要來有兩星的總店把味道試真。
雖然招牌大菜如焗蟹蓋龍蝦海蔘的價錢合理,但要把味道試真還是選擇一些傳統粵菜。
粵菜通常晚上不吃點心但爲了比較全面,還是要試試看。晚上選擇不多,所以只點了三款:蝦餃,焼賣,七味豆腐。整體味道不錯但沒有很驚喜。
欖角龍躉頭腩油份和醬油味比較多而肉比我預期小。龍蝦泡飯米不夠脆,湯算清甜但如果更鮮會更好。
把整餐大大加分有兩道菜。脆皮先知鴨皮不單脆而且酥,鴨偏瘦但肉夠嫩。加上微微的薰烤味,冷了也很好吃。
另一道咕嚕肉是幾乎每一間酒樓都會有的菜式。已試過無數個地方包括香港傳統名店如福記,七福,國福,鏞記,陸羽,生記,星記等等但只有這裡做的能跟五稜會比較。在上海我完全可以為了這道菜定期回來。
如果來吃的話建議這兩道菜必點!
另外要注意的是這𥚃菜的量偏小,可以多點多吃幾樣。
蠻有趣的觀察但不知對不對:可能米其林密探在考核時沒有上廁所,這餐廳洗手間的衛生情況是我去過世界各地所有兩星餐廳𥚃最不像星級餐廳的水平的一間。
I have visited the Nanning East Road branch and found it average, so paying a visit to this two star Michelin main shop is a must in order to give my final verdict.
I’ll leave the star chasers to go for those eye-catching big dishes like the baked stuff crab shell, lobster and sea cucumber, while I want to try the traditional basic dishes in order to feel the true taste of the restaurant.
Usually for real Cantonese cuisine, we don’t eat dim sum in the evening, but as the restaurant is famous for its dim sum and in order to be more well rounded, I still need to try a few main ones. Selection for evening is less so I order three usual ones: Prawn dumplings, pork dumplings and deep fried tofu. Overall taste is good but not wow. Steamed Dragon Find Head with Chinese Olives was a tad too much oil and taste of soy sauce, with less meat than I expected. For the crispy rice in lobster soup, the rice could be crispier and the seafood taste of the lobster soup can be more intense.
There were two dishes which really elevated the whole taste experience.
The crispy baby duck was not just crispy but also feels like the skin melts in your mouth. Though the duck is lean, the meat is tender. Adding to the slight smokiness, the duck tasted very well even when it got cold.
Sweet and sour pork is almost always exist in all Cantonese restaurants. I have tried numerous places especially the famous ones in HK, I find that only this place can compare with Sports Club in HK for this dish. In Shanghai, I’d always could back regularly for this dish.
For those who are planing to visit this restaurant, I strongly recommend you try these two dishes.
Portion of each dish is a bit small here, so you can order and try more dishes.
Interesting observation but don’t know if it’s true: I guess the ‘discreet’ Michelin evaluator probably didn’t go to the washroom when he/she dine at the restaurant, as I find the hygiene standard of this restaurant is the least most resemblance of a starred restaurant compare to all the two star restaurants around the world.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
chinese restaurants with michelin star 在 果籽 Youtube 的最佳解答
After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
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動物蘋台: http://applepetform.com
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