Congratulations bi, you have circled our Sun again and it’s your birthday! I know it’s a bit late to dedicate a birthday message for my beloved wife. But I purposely wanted to be the last one who dedicated the message, so you will always remember it. Someone once said “The last message always stuck with you and will last forever.” (you can try to Google it but you might not find who wrote the quote because he deleted it after his wife read it).
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Anyway, happy birthday to my wonderful wife. Remember that with each year I will love you more. I know this year has been a difficult time for you and our family. But keep in mind that your best years are still ahead of you and I will always be there for you at life’s every up and down and the in-between.
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Thank you again for being the best mother to our children. Thank you for being my best listener. Thank you for cooking the nicest food even though you struggled with your illness. Thank you for being there when I celebrated like a little kid when Liverpool won the Champions League (I nearly cried). Thank you for not laughing at me when I actually cried watching sob stories on Britain’s Got Talent (don’t tell the kids, please!). Thank you for feeding me your chocolate bar when I nearly fainted yesterday after buying that table lamp. Most importantly thank you for always forgiving me when I make mistakes again and again.
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No words can express my feelings for you as I’m running out of ideas. You’re my love, my sunshine, my everything! I’m truly blessed to have such a wonderful wife like you. Happy birthday love!
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p/s: Yes, I know tomorrow is Friday. I will put the bins out even though it’s raining and freezing outside (trying to show how much I can sacrifice for you 😅)
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Written by Mr Dad on Thursday, 10th October 2019 at 8.50pm in Birmingham 🇬🇧
同時也有3部Youtube影片,追蹤數超過16萬的網紅C CHANNEL Art&Study DIY Crafts Handmade,也在其Youtube影片中提到,【Materials】 · Chocolate bar type silicon mold · Resin clay brown · Clay pusher · Scissors ·clear file folder .Cookie cutter circle ·Aluminum foil · E...
「chocolate bar ideas」的推薦目錄:
chocolate bar ideas 在 Joanna Soh Facebook 的最讚貼文
3-Ingredient Oat Bites. 😋 I've been sharing this recipe for the past several years, and it's still my favourite quick energy boost! It's vegan, gluten-free and dairy-free. If you crave for a chocolate bar or something sweet, make this instead. See below for recipe.
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Ingredients:
- 1 cup Rolled Oats
- 1/2 cup Peanut Butter
- 1/4 cup Maple Syrup
Additional toppings
- 1 tbsp. Pumpkin Seeds
- 1 tbsp. Goji Berries
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Steps:
- Melt maple syrup and peanut butter under low heat until well combined. Don't cook!
- Remove from heat. Combine rolled oats and the additional toppings.
- Shape into small bites or squares. Keep chill in the fridge for up to a week.
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Try it out! Snap pictures and tag me @joannasohofficial #JSohRecipe #FitterFasting Check out more healthy snack ideas on my YouTube channel.
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#vegan #veganrecipes #healthysnack #oats #glutenfree #eatclean #fitnessmotivation #healthysnacks #oatmeal #healthyfood #recipevideo
chocolate bar ideas 在 C CHANNEL Art&Study DIY Crafts Handmade Youtube 的最佳解答
【Materials】
· Chocolate bar type silicon mold
· Resin clay brown
· Clay pusher
· Scissors
·clear file folder
.Cookie cutter circle
·Aluminum foil
· Eye pin
· Instant adhesive
· Gloves
· Flat pincers
· UV-LED resin HARD
· Toothpicks
· UV light
·chain
Round jump ring
· Chocolate parts
· Key holder parts
【Steps】
1) Place the resin clay on the mold and push it with a pusher
2) Once removed from the mold, cut the excess part with scissors
3) Cut corners of chocolate bar with mold
4) Dry (about 1 day)
5) Tear the aluminum foil obliquely and wrap around the chocolate
6) Apply adhesive to pin and insert it in the corner
7) Coat the whole chocolate with resin and harden with light
8) Completion when connected with chain, parts, key holder parts with round jump ring!
食べかけでも可愛い!♡粘土でできる、板チョコチャームの作り方をご紹介します!
【必要なもの】
・板チョコ型シリコンモールド
・樹脂粘土 ブラウン
・粘土プッシャー
・ハサミ
・クリアファイル
・型抜き 丸
・アルミホイル
・9ピン
・瞬間接着剤
・手袋
・平ヤットコ
・UV-LEDレジン 星の雫 HARD
・つまようじ
・UVライト
・チェーン
・丸カン
・チョコパーツ
・キーホルダー金具
【手順】
1)モールドの上に樹脂粘土を置き、プッシャーで押す
2)モールドから外したら、余分な部分をハサミで切る
3)型抜きで板チョコの角を抜く
4)乾燥させる(約1日)
5)アルミホイルを斜めに破り、板チョコに巻いていく
6)9ピンに接着剤を塗り、角に差し込む
7)レジンで板チョコ全体をコーティングし、ライトで硬化させる
8)丸カンでチェーン、パーツ、キーホルダー金具と接続したら完成!
chocolate bar ideas 在 Day Day Cook Youtube 的最佳貼文
一種口味的朱古力未能滿足你?這款水果朱古力磚,用上白朱古力,配合不同水果,色彩繽紛之餘,更十分美味!
材料:
士多啤梨 10粒
奇異果 2個
橙 1個
白朱古力 300克
杏仁 適量
提子乾 適量
查看完整食譜:
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=178613
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chocolate bar ideas 在 ochikeron Youtube 的最讚貼文
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This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).
The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D
Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html
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Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.
Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops
Note:
1cup = 250ml or 250cc
Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks
Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.
* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
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Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A
Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
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