關於 chongqing chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

For today’s lunch, we ordered Barramundi Fish with Pickled Cabbage and Chilli, Chongqing-style Firecracker Chicken and Stir-fried Cabbage with Shrimp from Lao Beijing Velocity Novena Square. This is probably one of the better stay-at-home meals so far. We finished up the entire bowl of barramundi soup. It’s slightly tangy and a little spicy. The firecracker chicken and cabbage go well with rice. Yums!

💪🏻 Support your favourite local F&B businesses that provide takeaway/delivery services using our directory (over 500 entries!) at https://www.misstamchiak.com/savefnbsg/!

🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak!

📍Vancouver, BC {Sai Woo}
🍴Szechuan Spiced Beet Terrine / CAD$14
🍴Szechuan Spiced Vegetarian Dumplings /CAD$11
🍴Korean Garlic Chicken / CAD$15
🍴Chongqing Style Sticky Pork Ribs / CAD$16
-
✍🏼️We had a delightful time to the end of the night at Sai Woo and we absolutely loved the unique twist of each dishes as well as the visual presentations. Can’t wait till our next visit!
-
Thank you Sai Woo for having us!
-
Read my full review on the blog! Link in bio🔗
http://www.foodieyaya.com/sai-woo-hidden-gem-in-chinatown/
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Taste: 🌕🌕🌕🌕🌗
Service: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
🗺 158 E Pender St, Vancouver, BC V6A 1T3
#foodieyaya #SaiWoo #asianfusion #chinatown

หิวไหมมมทานอะไรมาหรือยัง??
ข้าวเย็นวันนี้พามากินBuffet Hot Pot ที่มาเก๊ากันดีกว่า อยู่นี่เลยโรงแรมAltira ชั้น3 ขึ้นไปเลย ชื่อร้าน Monsoon ตกหัวละ 328++Mop หรือเงินไทยก็ 1,500บาทโดยประมาณ แต่คุ้มซะยิ่งกว่าคุ้ม มีส่วนลด10%ด้วยน้าา เป็น Premium Hotpot Buffet มากๆถ้าเทียบกับที่ไทย

น้ำซุป - มีให้เลือก4น้ำซุป มี Chongqing Spicy Soup ก็คือน้ำซุปหม่าล่านั่นเอง, Chicken and Diao Hua wine soup ซุปไก่ , Pigeon and cordyceps Noirishing Soup ซุปนกพิราบใส่ถั่งเช่าสมุนไพรจีน ,Century egg Coriander and Pork bone rib ซุปกระดูกหมูไข่เยี่ยม้า สิ่งที่เลือกกินวันนี้คือ หม่าล่า และ ซุปนกพิราบ แนะนำอร่อยทั้ง2 อย่าง คนชอบไม่เผ็ด ซุปนกพิราบคือเด็ดลืมมมมมมมม

ไลน์อาหารให้เลือก - คือดีย์มากจริงๆ คนชอบเนื้อ เนื้อเป็น Australian black Angus beef นุ่ม อร่อยลืมมม หอยGeo Duck หรือหอยงวงช้าง หากินไม่ได้ง่ายๆในไทย ก็มีในเมนู อร่อย กึ๊บๆ Hiroahima Oyster อร่อยมากกก น้ำตาไหล คือจริงๆมีอีกเยอะมาก ตามในเมนูที่ลงให้ดูเลยค่ะ คุ้มค่ามาก อันนี้พูดเลย

เครื่องดื่ม- รวมในบุฟเฟต์นะคะ มีชาสมุนไพรจีน โค้ก เป็นต้น แต่จะรวมในเมนูถึงแค่สิ้นเดือนนี้เท่านั้นน้า

ทำยังไงให้ได้ Discount - มาทานที่นี่รบกวนเข้าไปทำบัตรสมาชิกคาสิโนฟรีในโรงแรม Altiraนิดนึงนะคะ บัตรสีฟ้า ลดราคาได้10% เริ่ดไปอีก

Menu - ตามลิงค์เลยค่ะ

http://www.altiramacau.com/…/monsoon-winter-hot…/index.html…

เดินทาง - จากVenetian Hotel ประมาณ 26เหรียญถ้านั่งTaxiนะค้าบบบ

ดีอ้อนก็ว่าดี😘😘😘

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

After learning how to make the dish from a shifu in Chongqing, China, Jenny, the owner of Qi Wei Ji Bao, brought the dish over to Singapore. She then opened Qi Wei Ji Bao in Kovan in 2009.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/qi-wei-ji-bao-chicken-hotpot/

用有限材料做簡易酸辣粉
調味簡化成大家應該都買得齊
鐘意食辣麵一定要試下啦

二人份量 Serve 2
紅薯粉 200g Sweet potato noodles
免治豬肉 60g Minced pork
蒜頭 4pcs Garlic
陳醋 6tsp Black Vinegar
生抽 4tsp Soy sauce
辣椒油 4tsp Chili oil
花椒油 4tsp Sichuan pepper oil
糖 1tsp Sugar
鹽 1tsp Salt
雞粉 1tsp Chicken Powder
雞湯 200ml Chicken stock
水 400ml Water
花生 Fried peanuts
榨菜 Hot pickled mustard tuber
芫茜 Coriander

1. 炒香蒜蓉及免治豬肉後備用
2. 將紅薯粉煮熟後瀝乾水備用
3. 混合生抽、陳醋、鹽、糖、雞粉、辣椒油及花椒油調成湯汁
4. 倒入紅薯粉及煮滾的雞湯和水
5. 碗中放上肉碎、花生、榨菜及芫茜即成

更多食譜影片：
---------------------------------------------------------
西班牙油條
https://youtu.be/sK-785uHMA8
抹茶蕨餅
https://youtu.be/mMF8uAb-iBI
芒果布甸
https://youtu.be/IR7VX4q9WZ4
菠蘿泡芙
https://youtu.be/4fw8adn7unI
---------------------------------------------------------
食譜:
https://goo.gl/gLRUAR
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
https://goo.gl/ktnACG

本片關鍵字
重慶酸辣粉/四川/重慶/酸辣粉/Sichuan/Chongqing/Sour/Spicy/noodle/食譜/simple/recipe