關於 chopped spare ribs recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Learn how to make Papa Chong's YUMMY PORK RIBS IN PLUM SAUCE in ONE MIN! 😍👍🏻😋

Wish you could eat restaurant quality dishes at home? Secret is in the oil!
Try out this easy Chinese recipe “Pork Ribs with Plum Sauce” by Papa Chong, using OKI Brand Premium Corn Oil! More video recipes to come.
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[RECIPE]
Preparation time: ~20 mins
Cooking time: ~1 hr 30 mins
Total duration: ~1 hr 50 mins

Ingredients:
1) Spare ribs, 1kg (cut into slices)
2) Ginger, 1 x 4-inch piece (flattened for boiling) and 1 x 4-inch piece (sliced for frying)
3) Garlic clove, 5, minced
4) Sour plum sauce, 130 grams
5) Soya bean paste sauce, 1 tablespoon
6) Hua Tiao Chiew (rice wine), 2 tablespoons
7) Water, 1 cup
8) Oki premium corn oil, 2-3 tablespoons
9) Tapioca starch, 2 tablespoons
10) Coriander and spring onion, to garnish, chopped

Instructions:
1) Place ribs and ginger into water and boil (Do not cover and remove dirt from water).
2) Once boiled, remove from heat and drain water away from pork ribs.
3) Add 1 tablespoon of OKI premium corn oil to a saucepan heated to medium heat.
4) Sauté sliced ginger until slightly brown.
5) Add garlic.
6) Add soya bean paste.
7) Add pork ribs and fry until fragrant.
8) Pour in 1 cup of plain water. Cover and let it boil.
9) Mix in plum sauce and pepper.
10) Add in Hua Tiao Chiew. Cover and simmer over medium heat for 1 hour or until meat is tender and liquid is reduced.
11) Separate out one small bowl of sauce to mix in tapioca flour.
12) Mix in 2 tablespoons of tapioca starch to the small bowl of sauce. Pour in sauce to thicken.
13) Add garnish and serve.

みんな大好きなカレーのご紹介です！
味はトマトベースで、野菜はかぶがゴロゴロと、お肉はスペアリブを豪華に入れて柔らかく煮込んだ豪華なカレーです♪
旨味が全部凝縮され、ほっぺたが落ちてしまいそうです・・♡
ちょっとリッチで特別な日の料理に、ぜひ作ってみてくださいね！

スペアリブとトマトカレー
3～4人分

材料：
豚スペアリブ　500g
かぶ（茎を2cm残して4等分に切る）　3個
かぶの葉（2cm幅ざく切り）　1個分
しめじ（石づきをとてほぐす）　1パック
玉ねぎ（薄切り）　1個
おろしにんにく　小さじ1
おろししょうが　小さじ1

水　700ml
酒　50ml
サラダ油　大さじ2
カレー粉　大さじ2

(A)
ダイストマト缶　1/2缶
赤唐辛子　2本
砂糖　大さじ　1/2
塩　小さじ2
しょうゆ　小さじ1

ごはん　適量

作り方：
1.鍋にスペアリブ、水、酒を入れて強火にかける。沸騰してきたら弱火にし、アクを
取りながら30分ゆでる。ゆで汁を450ml とっておく。

2.鍋にサラダ油、おろしにんにく、おろししょうがを入れて弱火で炒める。香りが立
ってきたら玉ねぎを加え、きつね色になるまで中火で20分ほど炒める。

3.しめじとカレー粉を加えて中火で1分ほど炒めたら、(1) のゆで汁、スペアリブ、(A)
を加えて中火で煮る。沸騰して弱火にして、鍋の底を時々混ぜながら20分ほど煮る。

4.かぶを加えて、竹串がスッと通るまで弱火で20分ほど煮たら、カブの葉を加えてさっと煮る。塩（分量外）で味を調える。

5.器にごはんを盛り、(4)をかけたら、完成！


Here is what you'll need!


Spare Ribs and Turnip Tomato Curry
Servings:3~4 people

INGREDIENTS
500g Pork spare ribs
3 Turnip (cut into 4 equal parts, leaving 2 cm of stem)
1 Turnip leaf (2 cm wide chopped)
1 pack Shimeji mushrooms
1 Onion (thin slice)
1 teaspoon Grated garlic
1 teaspoon Grated ginger

700ml Water
50ml Sake l
2 tablespoons Vegetable oil
2 tablespoons Curry powder

(A)
1/2 can Diced tomatoes
2 Red peppers
1/2 tablespoon Sugar
2 teaspoons Salt
1 teaspoon Soy sauce

Appropriate amount of rice

PREPARATION
1. Put spare ribs, water and sake in a pot and heat over high heat. When it comes to a boil, reduce the heat to low and remove the scum from the top, cook for 30 minutes. Remove from heat, strain and reserve 450ml of broth.

2. Put vegetable oil, grated garlic and grated ginger in a pan and fry over low heat. Add the onions and fry on medium heat for about 20 minutes until golden brown.

3. Add shimeji mushrooms and curry powder and cook on medium heat for about 1 minute, add the reserved broth from (1),the spare ribs, and (A) ingredients. Bring to a boil over low heat and simmer for about 20 minutes with occasional mixing of the bottom of the pan.

4. Add turnips and simmer on low heat for about 20 minutes or until the turnips are cooked, then add the chopped turnip leaf and let it simmer for a short time. Season with salt.

5. Plate with rice and you are done, enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Recipe Link: http://themeatmen.sg/dim-sum-style-pork-ribs-豉汁蒸排骨/

Happy TGIF fellow homecooks!
If you love dimsum and pork ribs, this is the perfect dish for weekend brunch!
This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe :)

The key to making this dish great is to sauté the ribs first with the other ingredients to release the aromatics!

The perfect steamed pork ribs with black beans in our opinion, has a light appearance with plenty of flavor and a hint of black bean present.
Try recreating this dish at the comfort of your own home especially when you are not fond of crowded places to get your dim sum fix :)

Don’t forget to hit the like button, subscribe and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~

#themeatmensg #porkribs #dimsum #easyrecipes #simple #porkribswithblackbeans

⬇️⬇️English recipe follows ⬇️⬇️
苦瓜炆排骨：

材料：
一字排骨1斤
苦瓜2個
薑1舊
蒜頭6粒
豆豉1湯匙
辣椒仔2隻

處理：
1. 排骨，洗乾淨，擎乾水。
2. 排骨調味：
a. 生粉1茶匙
b. 糖1/2茶匙
c. 鮑魚汁1茶匙
d. 生抽1茶匙
e. 油2茶匙
撈勻，醃20分鐘。
3. 蒜頭，去皮。
辣椒仔，去籽，切粒。
薑，刮去皮，切片。
豆豉，沖洗乾淨，擎乾水。一半切碎，一半原粒。
4. 苦瓜，1開2，去囊，切去兩端硬的部分，切幼條。
5. 加入1湯匙鹽乸苦瓜去除苦澀味，揸出苦瓜水。
6. 清水沖淨苦瓜，揸乾水。

烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 放薑片爆香。
3. 加入蒜頭，轉慢火，爆至金黃色。
4. 加入辣椒粒及豆豉。
5. 加入排骨，兜炒一下，加入250毫升水，加入1茶匙鮑魚汁及1茶匙豉油。
6. 冚蓋，慢火炆15分鐘。
7. 另一邊，白鑊大火烘乾苦瓜2～3分鐘。
8. 苦瓜收乾水，就可以了。
9. 放苦瓜入排骨，轉大火，炒勻，上碟。

Braised spare ribs with bitter melon:

Ingredients:
Spare ribs 1 catty
Bitter melon 2 Nos.
Ginger 1 No.
Garlics 6 Nos.
Preserved beans 1 tbsp
Red chili 2 Nos.

Preparation:
1. Spare ribs, rinse thoroughly and hang dry.
2. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1/2 tsp
c. Abalone sauce 1 tsp
d. Light soya sauce 1 tsp
e. Oil 2 tsp
Mix well. Season for 20 minutes.
3. Peel the garlics.
Red chili, remove the seeds, then dice.
Ginger, peel and slice.
Preserved beans, rinse thoroughly, hang dry. Half of preserved beans is to be chopped well.
4. Bitter melon, divide into 2 shares. Remove the seeds inside. Cut both ends. Thinly slice.
5. Season the bitter melon with 1 tbsp salt to remove the bitter tastes, and easy to squeeze the juice.
6. Rinse bitter melon thoroughly. Squeeze it.

Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Fry ginger slices.
3. Put garlics, turn to low flame, fry until colour of garlics turns to golden yellow.
4. Put chili cubes and preserved beans.
5. Put spare ribs, fry for 1 minute, add 250ml water, 1 tsp abalone sauce and 1 tsp light soya sauce.
6. Cover up the wok. Braise at low flame for 15 minutes.
7. On the other side, fry the bitter melon with no oil in wok for 2~3 minutes.
8. Bitter melon has been dried up. Turn off fire.
9. Put bitter melon into spare ribs, turn to high flame. Fry well. Serve.

豬肉(系列)
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