Via coincidence, I was about to cook a Portuguese-Porto "Francesinha" since I can't visit Macau 🇲🇴 🇵🇹 to eat one, but I suddenly saw it pop up on @where_is_alfie 's IG Story 👀. It turns out【Duck & Waffle Hong Kong 🦆】is selling one briefly for their 1st Anniversary Celebration !
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The "Francesinha" HKD$250 by design, is a boosted up concept between a French Croque Monsieur x Portuguese Bife a Casa/Prego Steak Sandwich which suits the locals preference for Steak & Eggs, known as one of the Best Sandwiches in the World 🌍🤔 - this one is a loyal rendition since it was created by ex-executive Chef Daniel Barbosa who was born near Porto:
•Toasted White Bread
•Portuguese Linguiça sausage 🌶
•Additional White Sausage for HK recipe
•Grilled Beef Steak
•Fried Duck Egg 🦆🥚
•Gruyere Cheese
•Hot Beer based sauce
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Usually the sauce is proprietary and lends a soul to the final Character..! Reminds me also of a Welsh Rarebit on steroids. So overjoyed to discover this on the Duck & Waffle HK celebratory menu, since this is usually on the London late night menu! I think I ordered it on last day it's served here, but wished they can sustain it longer & ideally serve with some fries on the side! 😬😝
#DuckandWaffleHK
#Itsouranniversary
同時也有9部Youtube影片,追蹤數超過21萬的網紅Ghib Ojisan,也在其Youtube影片中提到,Watch a foreigner trying to cook Singapore's iconic dish Bakuteh. I attempted to recreate the famours SongFa bakuteh from scratch. Check out crazybad...
「cook with locals」的推薦目錄:
- 關於cook with locals 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於cook with locals 在 JOHOR KAKI Blog Facebook 的最佳貼文
- 關於cook with locals 在 JOHOR KAKI Blog Facebook 的最讚貼文
- 關於cook with locals 在 Ghib Ojisan Youtube 的最佳貼文
- 關於cook with locals 在 JyJosephine Youtube 的最佳解答
- 關於cook with locals 在 Travel Thirsty Youtube 的最佳解答
cook with locals 在 JOHOR KAKI Blog Facebook 的最佳貼文
[In Hue, Vietnam] There were several noodle and rice stalls, and at least 3 banh khoai stalls in this small food market. All the banh khoai stalls were busy, each with their own fans. Banh khoai are small rice pancakes topped with seafood, meat, vegetables etc. It is a versatile dish as there are many possible toppings. We bought our own seafood at the market (just like locals) and let this stall make banh khoai with it for us. We waited at least 45 minutes as there was a long queue. Not a problem as we enjoyed watching her cook.
cook with locals 在 JOHOR KAKI Blog Facebook 的最讚貼文
Eating banh Xeo in Hue. This morning, we went to the wet market, bought our own fresh seafood and gave it to the banh xeo hawker to cook (just like locals). It's seafood on a crispy rice pan cake (like ban chien kueh with seafood).
cook with locals 在 Ghib Ojisan Youtube 的最佳貼文
Watch a foreigner trying to cook Singapore's iconic dish Bakuteh. I attempted to recreate the famours SongFa bakuteh from scratch.
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Recipe of my bakuteh:
- pork ribs
- chicken feet
- chicken stock cube
- garlic (with skin)
- water
- salt
- white peppercorn
- black peppercorn
- cinnamon
- star anise
Bakuteh is a traditional Singaporean dish loved by locals and tourists. Other countries like Taiwan and Malaysia have their own style of bakuteh (tends to be herby and sweet). Singaporean bakuteh is known to be peppery and spicy. Locals love to eat it together with youtiao, or fried fritters. Can't wait for the Circuit Breaker to end and go get myself some SongFa bakuteh!
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cook with locals 在 Travel Thirsty Youtube 的最佳解答
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.