關於 cooking city ，我們在網路上蒐集到這些相關的討論、資訊與評價

Came to【塚田農場 Tsukada Nojo, Harbour City, HK】due to knowing @tommys_kitchen_hk is doing a Special menu here for August 2021, even though tonight is his last day cooking in house but the Menu will remain until end of August. Also to catch up with @Tsukiyeung

||| Below Items are from the Regular Menu ~ Part 1 of 2 |||

🌟 Kagoshima style Cured Mackerel Salad with TanKan 桶柑, Passionfruit, Pineapple & Mango Vinaigrette dressing HKD $93. The fish was not that good tonight, its bought pre-marinated, so wasn't another Katsuo tataki we ordered 😢, but the Veggies here for Salads or Nabes are known to be super fresh in HK stores, which makes up for it

🌟 奄美海蕴枝豆玉子春巻 Amami Island style Mozuku Seaweed, Scrambled Eggs & Edamame spring rolls $98

🏖️ 甑島 Koshikishima, Kagoshima style marinated Kibinago Tempura with Matcha salt $98. A bit fishy tonight. Me and friend think nowadays, better to stick to their meat, chicken & salad dishes! 🤔

🌟 Crab Meat Souffle Omelette $108. A Signature here, which is inverted in front of customers. The dashi within the wobbly egg was great, between savory with mild sweetness, this was the best version I have eaten here from even before they opened shop. As @olfooddiary organized a preview of the meal before they opened in Harbour City once!

etc.

总结一下刚才的 Powerplant Malaysia LiVE吧。
下单link ：https://wa.me/c/601126888076
⚠️一定要提到code【LukeLoke15】，不然就会当你是一般顾客算full price跟没free gift的😂
⚠️点package A，B或C更划算，也直接free delivery。
我吃的是Package C。其他package和menu在图里。
买package最划算，直接free delivery+送300gm kimchi❤️
要self collect的话要去3 Damansara（以前叫Tropicana City Mall）那里拿。
目前只借Klang Valley的单👍🏼
优惠到明天545pm。

【Powerplant Home Cook Kit Live FAQ】
1) When is the best before date? - within 7 days
2) How much is the delivery fees? Got free shipping?
-Flat rate = rm15, purchase ANY PACKAGE A, B OR C, free delivery
3) Is the ingredient freshly packed?
- Yes. Freshly prepared on the order day.
你下单他们才准备食材
4) Do I have to prepare additional ingredients for the home cook kit? -Yes, butter or cooking oil. Pot or Pan or Air-fryer
可能需要加一点油加热，或用到锅子和锅炉
5) Is it only available in Klang Valley? - yes. Delivery fee rm15.
只限巴生谷的order。运费RM15。马上RM90免运费。
-Buy any Package free delivery
买package免邮。
6) Is pick up available?
- Yes, powerplant 3 Damansara PJ outlet. Between 3pm-7pm.
可以去3 Damansara分行自取，3pm-7pm
7) It is pre-order? If yes, how long it takes? - Yes, 3- 5 working days after payment done.
Start from 23/7/21
😎 Is it COD? Or only bank in?
-COD is only for Self-pick up. Delivery – all bank in or e-wallet
9) Can we order (home cook kit) after live? Will I still be able to entitled the promo? -Yes, you may, via WhatsApp catalogue. Promo only entitled within 24 hours after live.
10) Can I order in advanced? And set the date I would like it to be delivered. - Can. Full payment.
11) Where to order? How to make payment? Order link/WhatsApp: https://wa.me/c/601126888076

Bank in to: Gaya F&B (TCM) SDN BHD. ACCNO: 29100044888 HLB
12) cancellation policy
- No cancellation after payment made.

[KaoJai Thai Bistro X Empress Hot Sauce🌶]
Like Empress, every bite of Kao Jai’s dishes is filled with creativity and dedication to quality, thus the collaboration! 🍲
If you’re bored at home, try ordering this and make it yourself at home! It’s fun and satisfying 😆🥢✨
The kit is vegan and vegetarian friendly! However, it totally up to you to add extra protein into your bowl!

🌶 「Pomegranate Spicy Pad Thai Meal Kit」 comes with:

- Kao Jai's Pineapple Miso Satay Tofu
- Kao Jai Tamarind Pad Thai Sauce
- Assortment of fresh veggies (Bell Peppers, Thai Basil, Mung Beans)
- Rice Noodles & Chili Crisp and Peanut Toppings
- 1 Bottle of Empress' Pomegranate Hot Sauce
- Detailed Recipe and Cooking Guide

👉 Order your meal kit today:
🔗 https://bit.ly/3yqWhAe
☎️ 02-8773-6006
🍃 Vegan friendly!
✨ Each kit serves 2 (NT$490 + shipping)
🙌 LIMITED QUANTITIES, TAIPEI/ NEW TAIPEI ONLY

這次辣太后找來了泰國的廚師 Calvin 👨🏻‍🍳，利用創意食材與技術，在台灣重新詮釋家鄉的美味料理「Pad Thai」 製作出這次的Stay At Home Kit— 特製紅石榴泰式河粉料理包 ！ 喜歡泰式料理的朋友們不妨在家動手做做好玩又好吃的餐點！

每組內含：
- 烤寨 鳳梨味噌沙爹豆腐 2份
- 烤寨 羅望子泰式河粉醬
- 新鮮紅黃椒，泰國羅勒， 豆芽
- 泰式河粉，現炒辣椒，花生
- 辣太后的紅石榴辣醬 1 瓶 148ml
- 特製食譜

🍃 素食者可食
✨ 每組為2人份 490 元 + 運費 ✨
👉 線上訂： https://bit.ly/3yqWhAe
🥢 電話訂： (02) 8773-6006
⚠️ 數量有限，售完為止!
✨ 僅限台北跟新北市。

🚝 忠孝復興站
☎️ (02) 8773-6006
📌 No. 19號, Section 4, Civic Blvd, Songshan District, Taipei City, 10556
🚚 On UberEats!
🔗 https://www.kaojai.com.tw/
🔗https://tw.empresshotsauce.com

#bonappetit #taipeieater #huffposttaste #taipeieats #2eat2gether #noodlepull #noodleworship #hotsauce #tabasco #padthai #noodleworship #thaifood #thaifoodlover #liftingnoodles #yummyday #vegetarian #popyummy #taipeifoodie #台北美食 #東區美食 #忠孝復興 #台北必吃 #外帶 #外帶美食 #外送 #辣太后 #辣椒醬 #泰式料理 #忠孝敦化 #河粉

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

Taiwanese Street Food Miaodong Night Market 2021 / 廟東夜市大合集
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

Miaodong Night Market in Taichung which is a city in central of Taiwan
**Location information**
https://goo.gl/maps/ChUzuSXkqk9LZBvz6

Food featured in this video from the street stalls of Miaodong Night Market

1.Fried Water Caltrop $1.25 USD
2.Oysters Thin Noodles $2.5 USD
3.Roasted Potatoes
Corn cheese $1.96USD
Bacon cheese $1.96USD
4.Candied Pineapple Smoothie $1.25 USD
5.Meat Ball $1.42 USD
6.Ribs Stewed in Herbs $3.2 USD
Spicy Stinky Tofu $2.85 USD
Braised Pork on Rice $1.07 USD
7.Braised Dishes
8.Crispy Sparerib Noodles Sou $2.85 USD
9.Taiwanese Shrimp Meatballs $1.96 USD
101.Fried duck head
11.Fried Sweet Potato $2.1 USD
12.Fried Buns $1.25 USD
13.Angelica Duck Thin Noodles $2.14 USD
14.Animal Shaped Egg Pancake $1.78 USD

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

這週的影片是做常備菜。
防疫居家期間最近都是丈夫爲我做飯，今天是久違的妻子來做常備菜。
用做好的常備菜當下酒菜，晚餐從很早的時間就開始用八寸盛的方式開吃開喝。
（雖然我們每天都在喝酒。呵呵）
妻子負責料理，丈夫負責擺盤料理。
即使是簡單的料理，只要加一點功夫在擺盤上，
也能感覺是吃上一頓豐盛的晚餐。
請大家一定要看喔＾０＾/


★ 創味的上湯調味料★
請網路上”蝦皮購物”搜尋 “日本 創味 SOMI 萬用調味料”


【相關影片】
6種日本的萬能醬料和4種常備菜 / 發酵奶油・韓式辣醬醬・鹽麴・醬油 / 大蒜味噌・生薑味噌 / 鹽鮭魚鬆・吻仔魚的醬油煮
https://youtu.be/RK97msnCDms
日本太太做10道低糖常備菜 / 3種萬能調味料 / 韓式豆腐鍋 / 我的重大決定
https://youtu.be/OJHlMtQ4Z-o
小V鍋！日本夫婦最喜歡的烹飪家電 Vermicular 徹底解説 /用V鍋做8道菜 / 日本IH鑄鐵電子鍋&鑄鐵平底鍋
https://youtu.be/_sVtLBErxLE
咖樂迪買來的商品做簡單下酒菜 / 介紹 City Super 買的日本調味料 / 開箱咖樂迪咖啡農場
https://youtu.be/YWnEi9i4Cl0



在Instagram上每天的飯也會上傳，如果可以的話請關注。
感謝您一直以來的鑑賞。
Instagram：
https://www.instagram.com/nihonjinfufu/

Music：
Beneath the Moonlight - Aaron Kenny
Sea of Memory - Aakash Gandhi
Lifting Dreams - Aakash Gandhi
Chris Zabriskie の Prelude No. 23 は、クリエイティブ・コモンズ - 著作権表示必須 4.0 ライセンスに基づいて使用が許諾されます。 https://creativecommons.org/licenses/by/4.0/
ソース: http://chriszabriskie.com/preludes/
アーティスト: http://chriszabriskie.com/

#日本夫婦在台灣 #常備菜 #八寸盛下酒菜