關於 crispy coconut chicken recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
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Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

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Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

Lai Yee's Kitchen - Mel's Nasi Kerabu Ikan :
I love Nasi Kerabu for the refreshing green and all those salted flavours together. It is basically a rice salad. It is quite a messy dish but super appetizing. It comes from Kelantan. Basically, what you're eating is a very healthy herb and rice meal with the addition of grilled chicken or fish. Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. The fish sambal is made up of deep fried cencaru fish that has been deboned and flaked, crispy Geragau shrimp and toasty grated coconut, all bound together by a spicy sambal mix.

Ingredients for 10 pax:
* Kerabu Rice:
. 4 cups rice
. 18g dried blue pea flower
. 2.5 litres hot water
. 3 stalk lemongrass
. 5 kaffir leaves
. 50g crushed ginger
*Cencaru Fish Sambal :
. 2 cencaru fish
. Oil for deep fry

*Rempah:
. 3 tbsp oil
. 1 big onion
. 1 whole garlic
. 1 tbsp toasted belacan
. 1 lemongrass
. 100g toasted grated coconut (roughly pounded)
. 8 tbsp dried fried crispy Geragau shrimp (roughly pounded)
. 1tbsp sugar
. 1 tsp salt

* Sambal:
. 10 presoaked dried chilies
. 1 whole garlic
. 1 whole Onion
. 2 tbsp Belacan
. 3-5 tbsp sugar
. oil
. 1cup Tamarind juice

* Accompaniments:
. 5 cups fresh bean sprouts
. 6 stalks thinly sliced laksa leaves
. 2 stalks thinly sliced torch ginger flower
. 5 stalks thinly sliced lemongrass
. 2 finely sliced turmeric leaves
. 10 pcs four angle beans (thinly sliced)
. 1 shredded cucumber
. 5 Salted Duck Egg (I made my own, for recipe, check my ICTV video)
. Some Fish crackers
. 2 tbsp Sambal belacan
. sugar and salt to taste

You can basically take any herbs from your own garden to add on to create your own version. Once you are ready to get started on your plate of Nasi Kerabu, mix everything together so you can taste the layers of flavours and contrasting textures in each bite. Sedap!!
#melindalooi #melcooks #laiyeekitchen #nasikerabu #KelantaneseFood #FashionChef #Lalacooks #MalaysianFood #sedap #dressupathome

We are in @melindalooirtw Batik Reversible Jacket Dress

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ❤️
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What's Cooking Tonight? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫! 👩‍🍳👩‍🍳
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Auntie Lilly got a special request from my beloved son to cook his favourite rich & creamy spicy chicken dish for him - 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐧𝐜𝐡𝐨𝐫 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. This is a delicious & aromatic dish cooked with lots of fresh curry leaves & garlic with a dose of 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫! 😋😋
.
𝐀𝐮𝐧𝐭𝐢𝐞 𝐋𝐢𝐥𝐥𝐲'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐅𝐚𝐦𝐢𝐥𝐲 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐃𝐢𝐬𝐡 ~ A very easy dish to prepare with few ingredients including Chicken, Curry Powder, Turmeric Powder, Curry Leaves, Garlic, Coconut Milk & last but not least the smooth 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🐔🌿🌶️
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Nothing beats this bite-sized crispy pan-fried chicken dish in a rich, spicy & buttery sauce to go along with a piping bowl of white rice. This one is a keeper. Watch My Step-By-Step Video On Reel Now! 🍛🍛
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𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅ 2 Chicken Thighs Or Breastmeat (Boneless & Cut Into Bite-Sized Pieces)
✅ 2 Tbsp Anchor Butter
✅ 2 Tbsp Minced Garlic
✅ 3-4 Stalks Curry Leaves
✅ 3 Tbsp Curry Powder
✅ ½ Tbsp Turmeric Powder
✅ 200ml Coconut Milk
✅ Pinch of Chicken Stock Powder
✅ Salt & Pepper (to taste)
.
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐫𝐢𝐧𝐚𝐝𝐞
✅ 2 Tbsp Curry Powder
✅ ½ Tbsp Turmeric Powder
✅ Pinch Of Chicken Stock Powder
✅ ½ Tsp Pepper
✅ ½ Tsp Salt
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
𝐓𝐨 𝐏𝐫𝐞𝐩
▪️Combine chicken & marinate well in a bowl. Marinade for a minimum of 2-3 hours in the fridge.
𝐓𝐨 𝐂𝐨𝐨𝐤
▪️Pan-fry the chicken until deep golden brown. Dish up chicken, drain & set aside.
▪️Heat wok & add butter.
▪️Fry garlic, curry leaves & curry powder (1 Tbsp) till fragrant.
▪️Pour in coconut milk. Stir well, bring to a boil.
▪️Add in salt & sugar to taste.
▪️Add chicken & let it cook thoroughly.
▪️Stir to coat chicken pieces evenly in the sauce.
▪️Serve immediately & best eaten with white rice.
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Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#AuntieLillyKitchen #AuntieLillyCooking
#EveryoneCanCook #FollowMeToCookLa

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

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Red Curry Popcorn Chicken with Tropical Mashed Potato
Crispy popcorn chicken, side with unctuous curry sauce and creamy coconut-y mashed potato.
Recipe by Phol Tantasathien
get the recipe : https://bit.ly/3o3lgFA

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว # #มันบดกะทิ #แจกสูตร

For English recipes, please go to the respective video's description on the link below
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This Indonesian curry prawns dish is yet another super easy Indonesian dish. We love the sauce so much that frankly, we're happy to just have rice with the sauce only. Super super yummy. Best of all, it's really easy to replicate.

If you're seriously thinking of having an Indonesian feast at home, scroll to the end for our other super yummy Indonesian food recipes. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients for
Indonesian Curry Prawn (Curry Shrimp)
Serves 3 - 4 pax
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Spice paste (rempah paste) ingredients
==========
3 cloves shallot
3 cloves garlic
1 stalk lemongrass (only use the white stem portion)
2 fresh red chilli (deseeded)
10g young ginger
1 chilli padi (optional)
4 kaffir lime leaves
1/2 teaspoon coriander seed powder
1 teaspoon turmeric powder
80ml water

Other ingredients
=====
20g belacan (dry fry first before using)
A small bunch of curry leaves
1 large red onion (cut into chunks)
300ml water
400g prawns
1/2 teaspoon sugar
1 tablespoon fish sauce (or light soy sauce)
125ml coconut milk

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Don't know where to get the ingredients or don't know how they look like? See the links below.
Turmeric powder https://amzn.to/2GbBxXu

Coriander seed powder https://amzn.to/3kK3eFE
Fish sauce https://amzn.to/3n69wBB

Light soy sauce https://amzn.to/3dBZuBY


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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite frying pan/pot https://amzn.to/33ewWfU
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
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Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR


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If you like this recipe, you might like these too:

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe
https://youtu.be/Y6g4vBwE4Uk

Super Easy Best Ever Beef Rendang Recipe 牛肉冷当 Beef Curry
https://youtu.be/EKxZXltH5Mw

Easiest Indonesian Dish to Make at Home! Ayam Bakar: Indonesian Grilled Chicken
https://youtu.be/b7ZYgfyFlh4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is a special recipe I curated for the body builders out there promising delicious meal while keeping the calories under control. Give it a go and share your comments down below.

Recipe:
Free Range whole Chicken, butterfly
Season chicken with salt pepper and chilli flakes to taste.

Marination:
- 2tbsp yellow mustard
- 2tbsp extra virgin coconut oil
- 1tbsp fresh thyme, chopped
- 1tbsp fresh rose mary, chopped
- 1/2tbsp turmeric powder
- 1tbsp smoked paprika

Marinade chicken throughout and let it be for 30mins or 1 hour or even overnight in chiller for maximum flavour and tenderness.

Roasted root veggies:
- carrot, big chunks
- cauliflower, big chunks
- red onions, quartered & plugged
- salt & pepper

That’s it, as simple as that. Follow the way I roast them and these are techniques chefs keep it as a secret to get maximum flavour, crispy skin and tasty af with simple ingredients and NO MSG!! Get in the kitchen fellas’ Happy Cooking!