關於 cups for kids ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee' Kitchen - Hash Brown
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So this is Part 1 :

We must spoil our kids once in a while and today is Saturday, it is definitely worth doing so. Let's go..we make hash browns!
Mika has a special request for these browns. He wants them to be spicy. They are nice actually. Good suggestion Mika!

Ingredients (for 3 to 4 regular pizza size hash browns):
- 8 big potatoes
- 2 cups of all purpose flour (I used gluten free flour)
- 2 tbsp chili powder (optional)
- 1 tsp chili flakes (optional)
- 3 tsp black pepper
- 2 tbsp salt
- 4 eggs
- 1 cup cheese
- oil

I fried them into a shape of the pan like pizza with the thickness around 1.5cm to 2cm, but you can also make them very thin and crispy. I like both styles.
Have a fabulous relaxing weekend to everyone!
#melindalooi #melcooks #lalacooks #Mikacooks #fashionchef #dressupathome #OOTD #melindalooicouture #hashbrowns #saturday

@myla_aka_lala and myself are wearing @melindalooicouture #lovecouturefashion

https://youtu.be/qxy171Dfcek

DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.

They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.

Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)

You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.

Enjoy making them and tell me the result ok!

#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks

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To all Dads out there, Happy Father’s Day! Get yourself cups and cups of bubble tea 🧋 and pamper yourself with good food 🥘 🍱 🍲 tomorrow.

If you plan to do something with your kids, get a box of LEGO Classic Bricks and start building your imaginary world with them at home. For creative LEGO inspos, check out @nex.singapore.

Even toilet roll 🧻 also can be part of your LEGO world. 😆

#NEXtoYou #fatherhood #dadsday #happyfathersday #fathersday2021 #legogram #instalego #legofan #legostagram #legos #legominifigures

Comel betul Biskut German Butter Pelangi ni. Warna-warni macam ni kalau hidang waktu raya memang laku teroks ni. Memang feveret budak-budak la!

Resepi Biskut German Butter Pelangi, Paling Mudah Dengan Hanya Lima Bahan

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Biskut German Butter Pelangi

Bahan-bahan

250 gm mentega (suhu bilik)

2 cwn tepung gandum

1 1/2 cwn tepung kentang

3/4 cwn gula aising

Pewarna makanan (kuning, ungu, hijau, biru, merah)


Cara memasak

1. Menggunakan mixer, pukul mentega bersama gula aising sehingga kembang dan bertukar warna kuning pucat.

2. Masukkan tepung gandum dan tepung kentang. Gaulkan rata.

3. Kemudian, keluarkan dan uli doh sehingga sebati. Bahagikan doh sama rata kepada lima bahagian.

4. Tambahkan pewarna merah secukupnya ke dalam bahagian doh yang pertama. Uli sehingga warna doh menjadi sekata.

5. Ulang proses yang sama untuk bahagian doh seterusnya dengan menggunakan pewarna kuning, ungu, hijau dan biru.

6. Setelah itu, bentukkan setiap doh menjadi bulatan kecil dan susun di atas dulang pembakar.

7. Tekan bahagian atas doh dengan menggunakan garfu untuk menghasilkan corak.

8. Bakar pada suhu 160°C selama 15-20 minit.

9. Siap dibakar, biarkan biskut sejuk seketika di atas cooling rack sebelum disimpan ke dalam bekas.

10. Biskut German Butter Pelangi siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

German Butter Cookies For Raya, Effortless Recipe With Only 5 Ingredients

This German Butter Rainbow Biscuit looks so cute! The various colors of biscuits will makes this biscuits run out fast. Indeed favorite by kids!

German Butter Cookies Recipe 

Ingredients 

250 gm butter (room temperature)

2 cups wheat flour

1 1/2 cups of potato flour

3/4 cup of icing sugar

food coloring (yellow, purple, green, blue, red)


Cooking methods

1. Using a mixer, beat butter and icing sugar until fluffy and turns pale in color.

2. Add in wheat flour and potato flour. Mix together until forming a dough.

3. Then, transfer the dough and knead until nicely combined. Divide the dough into five parts.

4. Add a sufficient amount of red food coloring into the first part of the dough. Keep kneading until the color of the dough is even.

5. Repeat the same process with the rest of the dough using yellow, purple, green and blue food coloring.

6. After that, shape the dough into small circles and arrange them on the baking tray.

7. Press on top of the dough using a fork to form a pattern.

8. Bake at 160°C for 15-20 minutes.

9. Once done, let the cookies rest on the cooling rack before transferring them into containers.

10. German Butter Cookies ready to be served.


Nak resepi lagi?
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ingredients
digestive biscuits 6
butter 2tbsp
cream cheese 200g
whipping cream 50g
sugar ¼ cup
vanilla 1tsp
strawberry
maple syrup
6 50z cups

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