關於 deliciousness host ，我們在網路上蒐集到這些相關的討論、資訊與評價

Good Food & Conversation - yes plz! Watch now! As you can remember - I’ve been partnering with Twin Marquis, a food company specializing in noodles and wrappers, to get out the word about their delicious and fascinating food web series, #YumChat. It celebrates Asian American Chefs and Cooking and the final episode just dropped! You can watch that and binge the whole thing now at their page! Loved every moment - hope you do too! #ILoveNoodles #Ilovedumplings #ad

https://www.facebook.com/TwinMarquisInc/videos/2425954034088540/

Yum Chat Episode 5: Time

Season Finale of Yum Chat is LIVE! Did you miss an episode? You can now binge-watch all the deliciousness here on Twin Marquis - 5 episodes of noodles, dumplings and stories.

Chef Lien Lin of Brooklyn-based Vietnamese Gastropub, Bricolage, arranges a sweet and savory treat while sharing tips on time management. With the help of the Yum Chat team and special guest, Cathy Erway, they’ll make the perfect dessert for our season finale.

About Yum Chat
Meet 5 NYC Chefs who have come together to cook and express their love for food. Join them as they tell their stories and share their table.

Like and subscribe for more videos on Yum Chat :)

Episode 1: Progress with Esther Choi https://youtu.be/lpdghTW2WJk
Episode 2: Family with Wilson Tang https://youtu.be/HV9huGC4Dwg
Episode 3: Traditions with Baobao https://youtu.be/gznYa8153Lk
Episode 4: Quality with Hooni Kim https://youtu.be/ubwCl2fO0Fw
Episode 5: Time with Lien Lin https://youtu.be/YRhUkmS4zFw

MORE YUM CHAT:

Full Recipes: https://www.twinmarquis.com
Facebook: https://www.facebook.com/twinmarquisinc
Instagram: https://www.instagram.com/twinmarquis...

ABOUT CHEF LIEN LIN:

Chef Lien Lin was born in Hong Kong to ethnically Chinese parents from Vietnam. Lin arrived to the United States as a toddler and was raised on a farm in upstate New York where her family ran an upscale Chinese restaurant. Lin honed her culinary skills at The California Culinary Academy in San Francisco. After graduating, Lin worked at the Slanted Door Group for ten years, advancing from line cook to Executive Sous Chef.

In 2013, Chef Lien Lin opened Bricolage, a modern Vietnamese gastro pub in Park Slope, Brooklyn. She is the Executive chef and co-owns the restaurant with her husband, Ed. Lin has also been working to collaborate with other local Asian chefs, and is a part of a network called “The Asian Food Mafia”, working to grow awareness and debunk stereotypes on Asian food.

ABOUT CATHY ERWAY:

Cathy Erway is a food writer and podcast host based in Brooklyn. She's the author of the cookbook, “The Food of Taiwan,” and the memoir, “The Art of Eating In: How I Learned to Stop Spending and Love the Stove.” She hosts the weekly podcast “Eat Your Words on Heritage Radio Network” and was the host of the IACP Award-Winning and James Beard Award-nominated podcast, “Why We Eat What We Eat.” She blogs at Noteatingoutinny.com. She has a passion for all food but especially loves unique and out-of-the-box creations like Chef Lien’s dessert.

【小迎新野餐 外籍生分享美食分享愛】
Potlucking Fun--Share the love

（文：工管三林佩鈺）氣氛涼爽的傍晚，在校園裡最美麗的醉月湖畔，正醞釀著一場溫馨歡樂的野餐派對。天色逐漸暗下之後，臺大管院的外籍生們陸陸續續到來。許多人帶著要與大家分享的食物，臉上掛著興奮的笑臉，似乎迫不及待能夠開始這場盛宴。等到所有準備皆齊全之後，只見鋪在草地的野餐墊上排滿各式佳餚，其中不乏飄著濃濃中秋味的柚子和月餅，當然也有臺灣傳統美食代表——刈包，加上琳琅滿目的蛋糕小點等等，光是視覺享受就已達到最高點！微微的涼風和著輕快活潑的音樂，所有人隨性地或坐或躺於野餐墊上，派對就在輕鬆的氣氛之下順利展開。食物的美味自然不在話下，只見外籍生們在享用臺灣同學準備的美食後，那嘖嘖稱奇的表情與滿足的模樣，抑或是小心翼翼抱著柚子品頭論足的認真樣貌，同樣令臺灣同學大開眼界。

而在吃飽喝足的中場小歇後，活動的高潮才正要開始。工作人員以準備多時的互動遊戲，將愜意舒適的氛圍一改而成熱血沸騰的運動會模式。躲避球競賽凝聚了中外學生的團結力量，並且徹底體現運動家努力不懈的精神。所有人在場上奮力閃躲迎面而來的充氣海灘球，或者勇敢地接下球並且奮不顧身攻向敵方。整場遊戲尖叫歡呼聲此起彼落，伴隨場外熱絡的加油呼喊，彷彿參與了一場體育盛事！在經過三輪激戰後，大家帶著微微喘意、發熱的身軀和紅潤的臉頰，繼續進行後半段同樣激烈精彩的分組任務競賽。在遊戲結束後，氣氛又逐漸回歸寧靜，大家手拿啤酒站在草地上，與朋友們以及本學期負責照顧自己的臺灣同學進行愉快的聊天。此時月亮高掛於天空，草地上的露珠微微透出恰到好處的舒適涼意，而野餐派對的尾端以各國同學的家鄉經典歌謠作結，不論是兒時回憶英文歌曲、優雅法國香頌甚至是臺灣臺語金曲，皆讓在場所有人沉浸在熟悉的氛圍中，今晚的野餐派對也在歡唱聲中畫下了愉快的句點。

On a comfortable and breezy evening, Drunken Moon Lake played host to the latest social gathering, a potluck for Taiwanese and exchange students. As the sun set on the serene waters, exchange students were eagerly lined up, bringing a variety of delicious cuisines for all to sample and enjoy. As the platters and dishes from countries around the world were brought out one by one, the students began to savor the smells and sights of food and became anxious to whet their appetites.

Picnic mats were laid down here and there to play host to dozens of foods, both Taiwanese and foreign. Included were the Taiwan traditional delicacy koah pau, along with various kinds of cakes and desserts. The arrangement of the food on all the mats made all the students starving. After everyone had sat down, students mingled in an atmosphere with a calm breeze and light music. The deliciousness of the food was beyond question, of course. One of the highlights of the party was the introduction of the pomelo fruit, which is not found in Western countries. Curious exchange students could not help but touch, stare at and wonder about the fruit, causing local students to burst out into laughter at the scene.

With their tummies satisfied, local students turned event on its head by introducing a number of post-potluck activities. The most thrilling was the dodge ball competition. Taiwanese and exchange students alike made teams and competed fiercely to be the very best. Amidst the chaos of yelling, dodging, throwing and laughing, this activity attracted almost everyone’s attention including passengers.

After three rounds of dodgeball, the sweaty and red-faced group wound down the evening with a little bit of beer and socializing. The shining moon accentuated the spirit of harmony and togetherness, as students turned on music and strummed a few tunes from their countries, or played some acoustic renditions of popular songs. We’d have to say that it was another successful event for the exchange program of CoM, Fall Semester 2016, and everyone left satisfied and full of good feelings.

花蓮的麻油飯，麻油麵。原來這邊不只是蒸餃。有太多好吃的。忽然想起五年過年來到台南的感覺。一直吃東西的我在這短時間嘗試各種口味。感覺在主持美食節目。。more deliciousness in Hualian, I feel like a food show host..

For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cuisine with a touch of Western and an emphasis on French-style hospitality and décor. Kwee Zeen has a Taste of Singapore promotion where they take you through different types of cuisine depending on the day of the week. On Saturday nights, they offer a special Indian platter called the Royal Maharaja Feast that comfortably feeds 4. There is a GIVEAWAY, details below.

Served on a ginormous banana leaf, the staff plated a ridiculous variety of different Northern Indian food, including naans, tandoori meats, salads and gulab jamun. The presentation from the chef was something to behold. The selection of dishes was also exceptional, very well balanced in terms of meat to carbs to vegetables.

The standout foods would be the tandoori lamb chops, which was well-seasoned and tender, the cauliflower, which was slightly charred on the outside while moist inside after being roasted whole and the pomegranate and potato salad, which was cooling and refreshing, working well to counteract any residual heat. The chutneys served were also a step above most chutneys I have tried. On top of that, I really enjoyed the 2 desserts served, especially the carrot halwa which was unique to me and not overpoweringly sweet.

Due to the balance of food and the overall deliciousness, this almost did not feel like a challenge. I felt pretty decent afterwards which is particular rare to occur. True to its name, you and your family can eat like Kings if you order this platter at Kwee Zeen. It would be well worth your money at $192++ for 4. Do check out Kwee Zeen for this magical feast!

GIVEAWAY
We are giving away a 2D1N staycation at Sofitel Sentosa! To apply, comment on my IG post for this video, tagging who you would like to bring on this staycation. I will be picking one lucky winner.

Visit Kwee Zeen at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891

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正向思考美食更美3/2｜Off the great wall Dan【義大利美食_爆笑】美食天堂｜ CiCi's Food Paradise ｜New York Food
美食天堂 http://www.ntdtv.com/xtr/b5/prog899.html
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Foodparadise，美食天堂，Croatian cuisine，CiCi Li，Italian food，CiCi’s Food Paradise，KUSO，Dan，Off the Great Wall，Funny，Interesting，interesting videos，funny videos，Warm up story，off the great wall Dan，traditional Italy culture，Villa Berulia，克羅埃西亞，搞笑，感人，滑稽，Reality，實境秀，reality tv shows，料理

因此我們給Dan設計了幾個考驗,我們將安排各式各樣的突發狀況!
例如餐廳不知道我們今天要拍攝的計劃,主持人遲到超過一個小時，拍攝中攝影師手機狂響等等！考驗一下這位科班出身的演員，究竟能不能無條件地配合！
We’ve come up with a few tests,“unexpected events”, if you will.Like, the restaurant “not knowing” about the filming plans;the host being an hour late;Camera crew members’ phones continuingly ringing and more!Our dear foodie will be put to the tests,and we’ll see just how cooperative he can be.