Tengok reaksi Datin Almy Nadia Makan nasi dengan Pekasam Daging saja..Tengok dia makan pun kami yg terlioq ..Terus ambil pinggan letak nasi 🙈
Musim Pandemic ni semua jadi
⚠️ pergerakan tersekat..
⚠️Takut makan luar ?
⚠️Tak sempat nak prepare lunch/dinner?
⚠️ Hujung minggu kalut dengan anak?
⚠️Mak-mak dirumah pon tak kurang busy nye dah kena start pikir menu nak masak harian
Jom Standby ⬇️
Dahla sedap! Murah pulak tu
Dapatkan Pekasam Quena dari PERLIS Pasti hari-hari anda lebih Mudah...
Bertambah kesedapannya apabila dimakan bersama nasi yg panas-panas.
WAJIB ADA STOK DALAM PETI AIS RUMAH
Agent DIPERLUKAN modal xsampai RM100 yeee ..
TEMPAHAN:
+60129702383
+60129702383
FB or IG @pekasamdagingquena
💐💐💐💐💐💐💐💐💐
https://youtu.be/gwCDFqTgkBE
Look at Datin Almy Nadia's reaction to eat rice with meat pekasam only.. We're salivating even when we're eating.. We'll take the plate
This Pandemic season is all happening
⚠️ stuck movement..
⚠️ Afraid to eat outside?
⚠️ Didn't have time to prepare lunch / dinner?
⚠️ Weekend chaotic with the kid?
⚠️ Even moms at home aren't too busy already have to start thinking about the daily cooking menu
Jom standby ⬇️
Dahla delicious! That's cheap
Get Pekasam Quena from PERLIS Surely your days are easier...
Getting more deliciousness when eaten with hot rice.
MUST HAVE STOCK IN THE FRIDGE OF HOUSE
Agent NEEDED capital not even RM100..
BOOKING:
+60129702383
+60129702383
FB or IG @pekasamdagingquena
💐💐💐💐💐💐💐💐💐
https://youtu.be/gwCDFqTgkBETranslated
同時也有4部Youtube影片,追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen,也在其Youtube影片中提到,〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 \新刊!魔法のてぬきおやつの続編が発売になりました♪/ 『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』 ↓↓ https://www.amazon.co.jp/dp/4847070267 電子版も同時発売になりました! ↓↓ h...
「deliciousness season 1」的推薦目錄:
- 關於deliciousness season 1 在 Pakar diari hati Facebook 的最佳貼文
- 關於deliciousness season 1 在 Jason Chen Music Facebook 的最佳貼文
- 關於deliciousness season 1 在 Cookat Facebook 的精選貼文
- 關於deliciousness season 1 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
- 關於deliciousness season 1 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於deliciousness season 1 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於deliciousness season 1 在 Food FAILS We Can't Look Away From Deliciousness - YouTube 的評價
- 關於deliciousness season 1 在 Morgans Seafood Restaurant - CONCH SEASON is back ... 的評價
deliciousness season 1 在 Jason Chen Music Facebook 的最佳貼文
Good Food & Conversation - yes plz! Watch now! As you can remember - I’ve been partnering with Twin Marquis, a food company specializing in noodles and wrappers, to get out the word about their delicious and fascinating food web series, #YumChat. It celebrates Asian American Chefs and Cooking and the final episode just dropped! You can watch that and binge the whole thing now at their page! Loved every moment - hope you do too! #ILoveNoodles #Ilovedumplings #ad
https://www.facebook.com/TwinMarquisInc/videos/2425954034088540/
Yum Chat Episode 5: Time
Season Finale of Yum Chat is LIVE! Did you miss an episode? You can now binge-watch all the deliciousness here on Twin Marquis - 5 episodes of noodles, dumplings and stories.
Chef Lien Lin of Brooklyn-based Vietnamese Gastropub, Bricolage, arranges a sweet and savory treat while sharing tips on time management. With the help of the Yum Chat team and special guest, Cathy Erway, they’ll make the perfect dessert for our season finale.
About Yum Chat
Meet 5 NYC Chefs who have come together to cook and express their love for food. Join them as they tell their stories and share their table.
Like and subscribe for more videos on Yum Chat :)
Episode 1: Progress with Esther Choi https://youtu.be/lpdghTW2WJk
Episode 2: Family with Wilson Tang https://youtu.be/HV9huGC4Dwg
Episode 3: Traditions with Baobao https://youtu.be/gznYa8153Lk
Episode 4: Quality with Hooni Kim https://youtu.be/ubwCl2fO0Fw
Episode 5: Time with Lien Lin https://youtu.be/YRhUkmS4zFw
MORE YUM CHAT:
Full Recipes: https://www.twinmarquis.com
Facebook: https://www.facebook.com/twinmarquisinc
Instagram: https://www.instagram.com/twinmarquis...
ABOUT CHEF LIEN LIN:
Chef Lien Lin was born in Hong Kong to ethnically Chinese parents from Vietnam. Lin arrived to the United States as a toddler and was raised on a farm in upstate New York where her family ran an upscale Chinese restaurant. Lin honed her culinary skills at The California Culinary Academy in San Francisco. After graduating, Lin worked at the Slanted Door Group for ten years, advancing from line cook to Executive Sous Chef.
In 2013, Chef Lien Lin opened Bricolage, a modern Vietnamese gastro pub in Park Slope, Brooklyn. She is the Executive chef and co-owns the restaurant with her husband, Ed. Lin has also been working to collaborate with other local Asian chefs, and is a part of a network called “The Asian Food Mafia”, working to grow awareness and debunk stereotypes on Asian food.
ABOUT CATHY ERWAY:
Cathy Erway is a food writer and podcast host based in Brooklyn. She's the author of the cookbook, “The Food of Taiwan,” and the memoir, “The Art of Eating In: How I Learned to Stop Spending and Love the Stove.” She hosts the weekly podcast “Eat Your Words on Heritage Radio Network” and was the host of the IACP Award-Winning and James Beard Award-nominated podcast, “Why We Eat What We Eat.” She blogs at Noteatingoutinny.com. She has a passion for all food but especially loves unique and out-of-the-box creations like Chef Lien’s dessert.
deliciousness season 1 在 Cookat Facebook 的精選貼文
I can't wait for Strawberry season to come!!
🍓
▶Follow Cookat for more deliciousness!
deliciousness season 1 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊!魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました!
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
ただいま重版記念フェアを開催していただいております!対象店舗で『魔法のてぬきごはん』をご購入いただいた方に〝ミニまな板〟をプレゼント。詳細や対象店舗などはこちらからご覧ください。
↓
https://www.wani.co.jp/event.php?id=6914?key=1100
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝とろとろチーズオニオン〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/04/07/202924
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【とろとろチーズオニオン】
今日は、新玉ねぎを使って『とろとろチーズオニオン』を作りました!
新玉ねぎにバターをのせてレンジで丸ごと加熱し、コンソメ醤油で味付けしてチーズをのせてさらに加熱!
とろとろのオニオンととろとろのチーズの組み合わせが最高!このコンソメ醤油が新玉の美味しさをさらに引き立ててくれる味付けだと思います!
お手軽なので、ぜひぜひお試しいただけると嬉しいです!
〈材料〉1人分
新玉ねぎ 1個
バター 8g
顆粒コンソメ 小さじ1/2
醤油 小さじ1/2
ピザ用チーズ 30g
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Melty Cheese Onion】
Today, I made "Melty Cheese Onion" using new onions!
Put butter on the new onion and heat it in the microwave, season it with consomme soy sauce, put cheese on it and heat it further!
The combination of simmering onion and simmering cheese is the best! I think this consomme soy sauce is a seasoning that further enhances the deliciousness of the new ball!
It's easy, so I hope you'll give it a try!
〈INGREDIENT〉for 1
1 new onion
Butter 8g
1/2 teaspoon of granule consomme
1/2 teaspoon soy sauce
Pizza cheese 30g
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材:ポケットサウンド – https://pocket-se.info/
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deliciousness season 1 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇⬇English recipe follows⬇⬇
?蝦醬蒸排骨 重點?
蒸排骨,最好買腩排或一字
排骨比較嫩滑,醃製前,記得
索乾,調味料先入味,排骨係
要蒸熟蒸透,大火滾水蒸25
分鐘以上,就包你好食
蝦醬蒸排骨:
材料:
排骨(腩排)2條
蒜蓉1/2茶匙
辣椒仔幾粒
調味料:
蝦醬1湯匙
油1湯匙
生粉1湯匙
糖1湯匙
胡椒粉少許
生抽1/2湯匙
處理:
1. 洗淨排骨,擎乾水,用
廚紙索乾水分。
2. 加入調味料:
a. 蝦醬1湯匙
b. 蒜蓉1/2茶匙
c. 辣椒仔幾粒
d. 油1湯匙
e. 生粉1湯匙
f. 糖1湯匙
g. 胡椒粉少許
h. 生抽1/2湯匙
攪勻,醃20分鐘或以上。
烹調:
1. 煲滾一鍋水。
2. 放排骨落鑊,大火蒸25分鐘。
3. 蒸好後灑上辣椒粒及芫荽粒,完成。
Steamed pork ribs with shrimp paste:
Ingredients:
Pork ribs 450g
Garlic sauce 1/2 tsp
Red chili few cubes
Seasoning:
Shrimp paste 1 tbsp
Oil 1 tbsp
Tapioca starch 1 tbsp
Sugar 1 tbsp
Pepper a pinch
Light soya 1/2 tbsp
sauce
Preparation:
1. Rinse pork ribs, hang dry, dry with kitchen towel.
2. Season the pork:
a. Shrimp paste 1 tbsp
b. Garlic sauce 1/2 tsp
c. Red chili few cubes
d. Oil 1 tbsp
e. Tapioca 1 tbsp
starch
f. Sugar 1 tbsp
g. Pepper a pinch
h. Light soya 1/2 tbsp
sauce
Mix well. Season for 20 minutes or more.
Steps:
1. Boil up a pot of water.
2. Put pork into wok, steam at high flame for 25 minutes.
3. Complete. Put chili and coriander cubes on top. Serve
新鮮排骨唔使浸水
https://youtu.be/kJVNdTBAsp4
?豬肉(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq
?魚 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa??
deliciousness season 1 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
Jonathan apples (Kougyoku apples) are now in season! We created a sweet dessert toast that reimagines the tarte flambée from France's Alsace region where you can enjoy the deliciousness and beauty of Jonathan apples.
This is delicious when made fresh, but it stays tasty even after some time has passed and the cream has melded with the other ingredients, so it is great to bring as a menu item for parties.
Just by spreading this cream on toast, you can elevate store-bought bread to the level of a bakery so it is a good technique to keep in mind! We think that it goes well with fruit toast.
*Recipe*
1. Combine 90 ml of sour cream, 1 egg yolk, 10 grams of granulated sugar and 1 teaspoon of honey.
2. Slice a baguette horizontally in half. One side will be used.
3. Spread 1 on the baguette.
4. Core and thinly slice 3/5 of an apple (Jonathan).
5. Top on 3 and sprinkle with 30 grams of granulated sugar.
6. Toast in an oven preheated to 240°C until lightly browned. We recommend toasting on the upper rack.
7. Once toasted, top with walnuts.
8. All done. You can also make them shorter and bake in a toaster oven.
紅玉りんごの季節到来!フランス アルザス地方のタルトフランベをイメージした、紅玉のおいしさと美しさが楽しめる甘いお菓子トーストを作りました。
焼き立ても美味しいのですが、時間が経ってクリームが馴染んでからも美味しいので持ち寄りパーティーメニューにも よいですよ。
そうそう、このクリームを塗ってトーストするだけで、市販のパンがパン屋さんの味にレベルアップするので、覚えておくと便利です。フルーツトーストによく合うと思います。
*レシピ*
1.サワークリーム 90ml、卵黄 1個分、グラニュー糖 10g、ハチミツ 小さじ1を混ぜ合わせる。
2.フランスパンを厚さ半分に切る。どちらか一方を使います。
3.1を塗る。
4.りんご(紅玉)3/5個は芯を取り、薄切りにする。
5.3に並べ、グラニュー糖 30gを振りかける。
6.240度に予熱したオーブンで少し焦げ目がつくくらいにトーストする。上段で焼くと良いと思います。
7.焼き上がったらクルミを散らす。
8.でけた。短く作ってオーブントースターで焼いてもいいですよ。
#apple #easy #recipe
deliciousness season 1 在 Morgans Seafood Restaurant - CONCH SEASON is back ... 的推薦與評價
CONCH SEASON is back, Cayman !! #conch #caymanislands #morgansseafood #deliciousness · 时间线照片 · 2018年11月1日 ·. ... <看更多>
deliciousness season 1 在 Food FAILS We Can't Look Away From Deliciousness - YouTube 的推薦與評價
Don't miss episodes of the new series # Deliciousness premiering every night after Ridiculousness on MTV! Follow # Deliciousness ➡️ on ... ... <看更多>