關於 dorayaki buy ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resepi Dorayaki Viral. Sedap & senang. Boleh la cuba buat untuk family harini. Kalau nak jual pun boleh.
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RESEPI DORAYAKI

-3bji telur
-¼ cwn gula
-2sudu susu pekat manis
-2sudu minyak masak
-setengah cwn air
-2cwn tepung gandum+1sdu kecil baking powder
-esen vanila
-inti(sy guna penut butter & coklat)
••Semua sukatan dlm cawan kcuali minyak dan susu sukatan sudu
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CARA-CARA
-mixer telur+gula smpai gebu
-tambah susu n minyak n mixer lg sebati
-tambah esen vanila n msukn tepung berselang seli dgn air.
-ejas adunan supa x pekat n x cair
-panaskn pan n senduk kn buat bulat² ( altenatif lain utk dpt bulat yg sma n cntik.guna je piping bag yg blh bli kt kdai bakeri)
-msk smpai perang n tbalikn
-sejukkn n boleh sapu inti pape ikut suke
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Kredit : Aqema Nazri

#RDB
Dorayaki Viral Recipe. Delicious & happy. Can try to make it for the family today. If you want to sell it, you can also.
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DORAYAKI RECIPE

- 3 pieces of eggs
- ¼ cwn of sugar
- 2 tablespoons of milk sweet
- 2 spoonful of cooking oil
- half cwn of water
- 2 cwn wheat flour+ 1 small baking powder
- vanilla essence
- inti (I use butter & chocolate penut)
•• All fitting in the cup of oil and milk fitting spoon
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THE WAYS
- egg telur+gula until whirlwind
- add milk and oil and mixer again
- add vanilla essence and flour with water.
- ejas mix supa x thick and not liquid
- heat up the pan and spoon for round (other altenative to get round the same and beautiful. Just use the piping bag that can buy at the bakeri shop)
- msk until war and turn back
- cold and you can apply the core, you like it
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Credit: Aqema Nazri

#RDBTranslated

Sedih cerita ini saya pernah meniaga di tepi jalan jual kuih saya tahu apa yang dia rasa..

Apakah Melayu sudah bankrup?

Perbualan penjual kueh dengan seorang perempuan muda Melayu bekerjaya, saya cuma pasang telinga sajaaa🌹

"Makcik, bagi kuih ni 2, yang ni 3," kata Nora.

"Tak nak tambah lagi satu nak bagi cukup tiga ringgit?" tanya makcik itu.

"50 sen satu kuih? Kenapa mahal benar ni cik?" tanya Nora secara berseloroh. "Bolehlah, saya tambah lagi satu biji."

Makcik itu menyepit kuih lapis berwarna merah jambu itu lalu diletakkan di dalam plastik putih, lalu dimasukkan ke dalam plastik kecil berwarna kuning.

"50 sen sebiji pun, untung bukan banyak pun dik," jawab makcik itu.

"Ye ke ni cik?" tanya Nora semula.

"Sebijik makcik jual 50 sen. Untung sebiji paling banyak pun 20 sen, 30 sen, itu pun lepas tolak kos bahan sahaja. Kos masa, kos renyah buat kuih, kos elektrik, semua tu makcik pun tak pandai la nak kira macam mana," jawab makcik.

Makcik itu menghulurkan beg plastik kuning berisi 6 biji kuih itu kepada Nora.

"Adik agak pukul berapa makcik start buat kuih tu?" tanya makcik itu.

"Tengahari, dalam jam 11 macam tu," agak Nora.

"Makcik buat seorang, dari pukul 10 pagi," jawab Makcik tu. "Dalam pukul 3.30 dah kena siap semua, pukul 4 makcik dah ada dekat sini bukak gerai, selalunya dalam 6.30 makcik dah kena tutup, sebab anak-anak nak balik sekolah," beritahu makcik itu.

"Sekarang pukul berapa ni dik?" tanya makcik itu lagi kepada Nora.

"5 suku," jawab Nora.

"Adik pelanggan kedua makcik hari ni," jawab makcik itu. "Berapa ringgit makcik untung jualan atas adik? RM1, RM1.20."

Nora diam sahaja.

"Berapa biji kuih pelanggan pertama makcik beli tadi? Tiga," kata makcik itu sambil mengangkat jari. "Katalah makcik untung dengan dia RM1.00. Dari jam 10 pagi sampai sekarang, makcik baru untung RM2.20."

Tak pernah Nora terfikir semua itu sebelum ini.

"Dulu makcik jual goreng pisang, yang tu untung dia banyak sikit, tapi lepas anak makcik dah masuk sambung belajar, makcik tak larat nak buat," beritahu makcik tu. "Tu kuih ketayap yang adik beli tu, berapa lama adik rasa satu biji kuih tu nak siap?"

"Sejam lebih," agak Nora lagi. "Nampak macam leceh nak membuatnya tu. Maaf makcik, saya nak tanya, kalau tak untung, kenapa makcik meniaga?"

Makcik itu merenung muka Nora.

"Sebab ada ramai orang Melayu nak makan kuih Melayu, kalau makcik tak meniaga, siapa lagi yang nak meniaga kuih Melayu," jawab makcik itu. "Makcik suka meniaga. Lagipun makcik bukan pandai buat benda lain dah sebenarnya. "

Makcik itu menyusun bekas-bekas kuih yang ada, "tapi maaflah dik takut adik terasa, makcik nak kata, orang Melayu kita sekarang ni pelik dik."

Nora terdiam tertanya-tanya. "Pelik macam mana tu Cik?"

"Orang kita makan donut sebijik RM3 tak apa, sushi sebijik RM2 tak apa, tapi bila cerita pasal kuih tepi jalan, 50 sen sebiji, mahal," Makcik itu senyum.

Nora terdiam lagi.

"Adik pernah cuba buat kuih orang kita?" tanya makcik itu tiba-tiba.

"Tak pernah lagi, kuih bahulu ada la saya cuba buat masa raya dulu," jawab Nora.

"Berapa sen adik rasa berbaloi nak jual kuih bahulu sebiji yang adik buat dari mula sampai siap?" tanya makcik tu.

Nora hanya diam. Terkenang penat dan lenguh tangannya memukul telur.

"Pada makcik, tak apa makcik untung sikit, makcik cukup makan, sebab makcik tau, ada ramai orang kat luar sana yang macam adik, nak makan kuih orang kita. Pada makcik, ni semua sumbangan makcik pada anak-anak jugalah," kata makcik itu. "Tapi makcik sedih tengok orang kita, yang dah tak peduli nak jaga apa yang kita ada."

Nora diam sahaja mendengar. Dia hanya merenung melihat makcik itu meneguk sedikit air kosong dari botol air berkarbonat yang dibawa.

"Makcik orang Melayu. Makcik boleh meniaga sushi ke, dorayaki ke, harga pun sebijik 2 ringgit, jual 10 dah macam untung makcik sehari, barang pun ambik dari pembekal, tak perlu renyah-renyah buat semua," kata makcik tu.

"Tapi dik, kalau makcik buat macam tu, siapa lagi nak jual kuih-kuih ni dekat adik?" tanya makcik tu.

"Kalau makcik mati nanti, anak-anak makcik semua dah tak mau buat kuih. Yang perempuan pun tak minat nak belajar macam mana, nanti-nanti takkan la semua orang Melayu nak makan sushi dengan donut aje hari-hari?" Makcik itu menghulurkan duit RM3 semula kepada Nora.

"Eh, makcik, ni kan duit kuih saya," kata Nora.

"Makcik tak nak duit kau dik, makcik sedekah. Tiap-tiap orang yang beli kuih dengan makcik dan dia kata mahal, makcik bagi balik duit kat dia dan makcik sedekahkan," jawab makcik itu.

"Kenapa pula makcik?" tanya Nora kehairanan.

"Sebab kalau orang Melayu tak nak tolong orang Melayu yang tak mampu, tak ada orang lain lagi yang akan tolong orang kita," jawab makcik itu.

"Saya mampu makcik," balas Nora.

"50 sen sebiji adik kata mahal, tak mampu lah tu," kata makcik itu tersenyum, ikhlas.

KESIMPULAN DARI PERBUALAN ATAS

# kalau rasa 50sen tu mahal jangan beli
# kek secrect resepi murah je boleh beli
# jangan bantu orang susah
# bantu orang senang
# harga berpatutan dah jangan pertikai
# tolong hargai susah payah orang yg buat
# cuba buat sendiri agak2 dpt ke seketul 20sen
# agak2 faham ke
# beli kt pasaraya tak minta kurang pun.
# saja cari pasal
# dah murah nak murah lagi
# please la fikir dan nilaikan
# pergi la cari yg paling murah kalau dpt.
# jual harga standard pun minta kurang melampau2

Tahniah !
Kerana baca keseluruhan kisah ini.
Ambillah kisah ini sebagai perkara yg postif dan jadikan ianya iktibar utk lebih mengargai orang lain serta janganlah berkira tentang tentang rezeki.

Adakah anda sudi sedekahkan kpd kami 2 biji karipap?

Fikirkan wahai melayu ;)
#melayusejati🌹
Kejadian di Kulim Kedah
#Klik dan #Like Page kami ya
Jangan ikut sikap Nora 😊

#c&p kisah tauladan.
#GambarSekadarHiasan
Is Malay bankrup yet?

Cake salesman chat with a young Malay girl in a career, I'm just earning it 🌹

′′ Auntie, give this cake 2, this is 3," says Nora.

′′ I don't want to add another one to give enough three ringgit?" ask the aunt.

′′ 50 cents a cake? Why is this so expensive miss?" ask Nora in a match. ′′ Well, I added another piece."

The auntie pinched the pink layered the pink layer and put it in white plastic, then put it into a small plastic yellow color.

′′ Even 50 cents a piece, luckily it's not a lot bro," that aunt replied.

′′ Is this right miss?" asked Nora again.

′′ As much as I sell 50 cents. Fortunately 20 cents at least, 30 cents, that's even after just rejecting the cost of the material. Time cost, crunchy cost for cakes, electric cost, all of them are not even good at counting," answer to aunt.

The auntie hand out a yellow plastic bag containing 6 of those cakes to Nora.

′′ What time did you start making the cakes?" asked the aunt.

′′ At noon, at 11 o'clock," I guess Nora.

′′ Aunty made one, from 10 am," replied that Aunt. ′′ At 3.30 already have to be done, at 4 aunts are here and open the stall, often in 6.30 aunts have to close, because kids are going back to school," tell the aunt.

′′ What time is it sis?" ask Nora again.

′′ 5 tribes," Nora replied.

′′ My second customer's sister today," answered the aunt. ′′ How many ringgit do you profit to sell your younger sibling? RM1, RM1. 20."

Nora just shut up.

′′ How many cakes for the first customer to buy just now? Three," said the aunt while lifting her fingers. ′′ You said that I'm lucky with him RM1. 00. From 10 am until now, I've just earned RM2. 20."

Nora never thought of all that before.

′′ I used to sell banana fried, that's why I have a lot of profit, but after my child has continued to learn, I can't do it," tell the aunt. ′′ That's the kuih kuih that brother bought, how long did you feel that one piece of cake will be finished?"

′′ Over an hour," kinda Nora. ′′ Looks like it's a mess to make it. Sorry aunty, I want to ask, if it's not profitable, why do I do business?"

The aunt is staring at Nora's face.

′′ Because there are many Malays who want to eat Malay cakes, if I don't do business, who else wants to do Malay cakes," answer that aunt. ′′ I like to do business. I'm not good at doing anything else anyway. ′′

The aunt is arranging the ex-cake, ′′ but I'm sorry if I'm afraid that I'm afraid that I'll say, our Malays are weird now."

Nora is speechless wondering. ′′ How weird is that Miss?"

′′ People we eat donuts for RM3, it's okay, sushi just RM2 is okay, but when we talk about the roadside cakes, 50 cents a piece, expensive," The aunt is smiling.

Nora is quiet again.

′′ I have tried to make our people's cakes?" asked that aunt suddenly.

′′ Never again, bahulu kuih bahulu I'm trying to make it during the festive season," Nora replied.

′′ How many cents do you feel it's worth selling bahulu kuih bahulu a piece that you made from the start to finish?" asked the aunt.

Nora is just quiet. Reminiscing the tiredness and tired of his hand hit the egg.

′′ For aunty, it's okay, I'll profit a little bit, I'll eat enough, because I know, there are many people out there who are like siblings, want to eat our people's cakes. To aunty, this is all aunty's contributions to the children too," said the aunt. ′′ But I'm sad to see our people, who don't care about what we have."

Nora is just quiet listening. She just stared at seeing the aunt sulking some empty water from the carbonated water bottle that was brought in.

′′ Malay aunt. Auntie can do sushi or dorayaki or dorayaki, price is 2 ringgit, selling 10 is like a day profit, even the items are taken from suppliers, no need to be crunchy for all," said that.

′′ But if I do that, who else would sell this cake to my younger brother?" asked the aunt.

′′ If I die later, all my children won't make cakes. Those women don't even want to learn how to learn, all Malay people won't eat sushi with donuts only everyday?" That aunt will give them RM3 money back to Nora.

′′ Eh, auntie, this is my cake money," says Nora.

′′ I don't want your money, aunty alms. Every person who buys cakes from aunt and she says it's expensive, I give back money to her and aunt," answer that aunt.

′′ Why did I?" ask Nora's happiness.

′′ Because if the Malay people don't want to help the Malays who can't afford, no one else will help us," the aunt answered.

′′ I can afford auntie," reply Nora.

′′ 50 cents a little brother says expensive, can't afford it," said that the aunt is smiling sincerely.

STARTING FROM THE UPDATE

#if you think 50 cents is expensive don't buy
#kek secrect cake cheap recipe can buy
#don't help hard people
#help happy people
#affordable price don't fight
#please appreciate the hardship of the people who make it
#try to make it yourself think I can get 20 cents
#do you think you understand
#buy at the market not asking for anything.
#just looking for about it
#it's cheap to be cheaper
#please think and rate
#go find the cheapest one if you get it.
#selling standard prices even ask for less

Congratulations!
Because read the whole story.
Take this story as a postive thing and make it a follow to appreciate others more and don't think about sustenance.

Would you give us 2 curry puffs?

Think about it, Malay ;)
#melayusejati🌹
The incident in Kulim Kedah
#Click and #Like our Page ya
Don't follow Nora's attitude 😊

#c & p tale of paradise.
#GambarSekadarHiasanTranslated

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(

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