關於 double chocolate ganache cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍫🍫 CÁCH LÀM DOUBLE CHOCOLATE CAKE 🍫🍫

Món siêu hot ngoài hàng đợt gần đây ạ ;;)
Vì làm cho nhà ăn nên mỗi thành phần trong bánh mình đều "đầu tư" công thức yêu thích nhất, bao gồm: Bạt bánh socola tươi siêu mềm; Kem phomai socola trắng ngậy béo, ganache từ socola đen và kem tươi.

Bánh ngon, kem ngon, vừa mềm ẩm, vừa ngậy béo vừa siêu đậm vị socola. Từng thành phần đều siêu ngon nên gộp lại với nhau thì 💯 💯 điểm 😁😁
Cách làm như sau ạ (lượng nguyên liệu đủ cho khoảng 6 cốc dung tích khoảng 150ml):

🍫🍫 BẠT BÁNH CHOCOLATE:
Mình dùng CT bánh socola tươi siêu mềm, siêu ẩm, hot hit của SD một thời: http://www.savourydays.com/video-cach-lam-banh-socola-tuoi/

🍫🍫 SỐT SOCOLA PHỦ MẶT BÁNH (GANACHE)
60 gram socola nguyên chất (55 - 65% cacao), băm nhỏ
80 - 90 gram kem tươi (whipping)
*Càng nhiều kem tươi sốt sẽ càng lỏng
🍰 Cách làm:
1. Đun kem tươi trên lửa vừa - nhỏ, vừa đun vừa khuấy đều tới khi thấy có nhiều hơi nóng bốc lên từ nồi thì bắc xuống. KHÔNG đun sôi.
2. Đổ kem tươi nóng vào bát, để khoảng 10 giây rồi khuấy đều cho socola tan hoàn toàn. Để phần ganache này nguội ở nhiệt độ phòng.

🍫🍫 KEM PHOMAI SOCOLA TRẮNG:
1 lòng đỏ trứng gà
5 gram đường xay
110 gram sữa tươi không đường
80 gram phomai kem (cream cheese), để mềm ở nhiệt độ phòng
60 gram socola trắng
2 gram gelatin dạng lá
1/2 thìa cafe chiết xuất vanilla
200 gram whipping cream

🍰 Cách làm
1. Đánh lòng đỏ trứng gà với đường tới khi lòng đỏ bông nhẹ và chuyển màu vàng nhạt.
2. Cho từ từ sữa tươi vào, vừa cho vừa đánh đều tới khi trứng và sữa hòa quyện, lọc hỗn hợp qua rây và cho vào nồi. Ngâm gelatin vào nước đá lạnh cho gelatin nở mềm.
3. Khuấy đều kem trứng trên lửa nhỏ tới khi hỗn hợp sệt lại. Thử kem đạt bằng cách nhấc phới lên, dùng ngón tay quẹt một đường trên mặt phới, nếu như vệt này giữ nguyên, kem không bị lem vào thì kem đã đạt (xem tại hình minh họa).
4. Cho toàn bộ creamcheese (đã mềm) vào nồi, tiếp tục khuấy nhanh tay trên lửa nhỏ nhất tới khi creamcheese tan nhuyễn mịn.
5. Bắc nồi xuống, cho socola trắng vào nồi, khuấy nhanh tay tới khi socola tan hết, sau đó cho chiết xuất vani vào khuấy đều.
6. Vắt kiệt nước lá gelatin, cho vào nồi kem nóng khuấy nhanh tay tới khi gelatin tan hoàn toàn.
7. Lọc hỗn hợp qua rây cho mịn mượt. Dán nilon bọc thực phẩm sát mặt kem, để kem nguội hoàn toàn ở nhiệt độ phòng.
8. Đánh kem tươi ở tốc độ vừa - cao tới khi kem tươi bông mềm (nhấc que đánh có chóp kéo theo nhưng ngoặt xuống).
9. Dùng phới lồng khuấy phần kem trứng (đã nguội) cho kem mịn mượt. Chia kem thành 3 phần, cho từng phần vào âu kem tươi, nhẹ nhàng trộn đều bằng kĩ thuật fold rồi mới cho phần kem tiếp theo.

🍫🍫 HOÀN THIỆN:
1. Cắt bánh thành các miếng nhỏ kích thước vừa với khuôn, độ dày khoảng 1 - 1,5cm tùy thích.
2. Xếp 1 miếng bánh, bơm kem đầy khoảng 2/3 hộp, tiếp tục đặt miếng bánh thứ 2 lên, ấn nhẹ cho bánh phẳng và dính vào kem.
3. Múc ganache dàn đều lên mặt bánh. Để bánh vào tủ lạnh khoảng 2 - 3 giờ cho phần kem lạnh và đông lại. Bảo quản ở ngăn mát tủ lạnh khoảng 3 - 4 ngày.

Cake Chocolate Moist With Chocolate Ganache

1 tin susu cair
1 tin susu pekat
1 tin gula pasir
1 tin minyak masak@minyak jagung
1 sudu teh esen vanilla
3 biji telur

Semua bahan blender je sampai sebati

1 1/2 tin tepung gandum
1 tin serbuk koko
1 sudu teh soda bikarbonat
1 sudu teh baking powder

Ayak semua bahan
Pastu masukkan bahan yg di blender tadi kacau sampai sebati, masukkan dalam loyang 8x8
Letak bawah je baking paper
Tutup adunan loyang guna plastik supaya air tidak menitis kat atas kek ye

Sebelom tu panaskan air dahulu ye
Kukus 1jam sehingga masak
Cucuk pakai lidi, kalau da tak lekat dah masak..

Topping coklat ganache

1 cawan susu pekat
1 cawan serbuk koko
1/2 cawan susu cair

Satukan semua bahan masak secara double boil

Ukuran saya ikut ukuran tin susu pekat.. saya guna susu pekat manis marigold

Credit : Lavienda Mahfuz Azman
#mahn

Choupan — Food Channel, Silom Soi 5
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ตอนนี้ทางร้านมี 4 เมนูน้องใหม่ คลอดช่วงเทศกาลตรุษจีน-วาเลนไทน์พอดีเลย 🥰

🥖🍫 Choco Cream Bun 55฿
ขนมปังเนื้อเนียนนุ่ม ด้านในเป็นคัสตาร์ดดาร์คชอกโกแล็ตเข้มข้น ด้านนอกหน้าโรยตกแต่งด้วยผงไอซิ่งและผงโกโก้ เพิ่มความหอมเข้มข้น

🍓🥯 Strawberry Hokkaido Cream Bun 65฿
ขนมปังเนื้อนุ่มหอมเนยด้านในเป็นไส้ครีมคัสตาร์ดครีมนมสดฮอคไกโดหอมมัน ด้านหน้าเป็นสตรอว์เบอร์รีสด เปรี้ยว หวาน Strawberry

🍪🌰 Choux Crunch 69฿
ชูวครีมตัวแป้งคล้ายเอแคลร์เคลือบถั่วอัลมอนด์อบ ด้านในสอดไส้คัสตาร์ดวานิลลาสไตล์ญี่ปุ่นสูตร Choupan

🍰🍫 Mixed Nut Chocolate Ganache Cake 125฿
เค้กชอกโกแล็ตเข้มข้นด้านในมีถั่ววอลนัทและอัลมอนต์เพิ่มความกรุบสลับชั้นกับครีมกานาชดาร์คชอกโกแล็ต

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🍵 Kyoto Cube 65฿
🌰 Double Chocolate Muffin 55฿
🍪 Chocolate Chip Muffin 50฿
🍒 Red Velvet Creamcheese Soft Cookie 55฿
🧀 Peanut Butter Soft Cookie 50฿
🌱 Greentea White Choc Soft Cookie 50฿

📍 : Food Channel, Silom Road, Silom, Bangrak, Bangkok (BTS Saladaeng, Chong Nonsri & MRT Silom)
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Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


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#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
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Wahh sedapnya cheesecake ni. Simple jer buat, tak perlu bakar pun. Sejuk dalam peti ais jer.

Resepi Kek Keju Coklat Tanpa Bakar | No Bake Chocolate Cheesecake Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan Lapisan Bawah

300g Oreo hancur

4 sb mentega


Nota:

Biskut Oreo juga boleh digantikan kepada biskut jenama lain.

Jangan masukkan biskut bersaiz besar, perlu dihancurkan terlebih dulu.


Bahan-Bahan Lapisan Keju

250gm coklat gelap

500gm krim keju

2/3 cwn gula aising

1 sk esen vanila

2 sb susu pekat

1 1/2 sb gelatin

50ml air

250ml krim putar

Nota: Gelatin adalah bahan pilihan. Jika tak diletakkan pun tidak mengapa.


Bahan-Bahan Coklat Ganache

150ml krim putar

150gm coklat gelap

1/2 sb mentega


Cara memasak

1. Untuk lapisan bawah, cairkan mentega terlebih dahulu.

2. Kemudian, campurkan Oreo hancur dengan mentega yang telah dicairkan dan gaulkan sebati.

3. Tuangkan adunan ke dalam loyang dan padatkannya.

4. Sejukkan dahulu lapisan bawah di dalam peti sejuk seketika.

5. Untuk lapisan keju, cairkan coklat gelap terlebih dahulu menggunakan kaedah double boil.

6. Campurkan pula gelatin bersama air dan cairkan ia menggunakan kaedah double boil atau menggunakan microwave.

7. Gunakan pengadun untuk pukul krim keju sehingga kembang.

8. Tambahkan gula aising dan esen vanila ke dalam bekas pengadun dan gaulkan sebati.

9. Masukkan pula coklat yang telah dicairkan tadi ke dalam adunan keju dan gaulkan hingga sebati.

10. Tambahkan susu pekat ke dalam adunan keju.

11. Isikan campuran gelatin ke dalam adunan keju dan gaulkannya.

12. Pukul krim putar menggunakan pengadun sehingga kembang dan gaulkan ia bersama adunan keju.

13. Setelah itu, tuangkan adunan keju yang telah siap ke dalam loyang dan sejukkan ia di dalam peti sejuk.

14. Untuk coklat Ganache, panaskan dahulu krim putar.

15. Kemudian tuangkan krim putar panas ke dalam bekas berisi coklat gelap dan gaulkannya sebati.

16. Masukkan pula mentega dan gaulkan sehingga semuanya sebati.

17. Tuangkan ke dalam loyang dan sejukkan ia di dalam peti sejuk sehingga kek  menjadi keras.

18. Setelah ianya keras, kek keju coklat sedia untuk dihidangkan.


//English
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No Bake Chocolate Cheesecake Recipe

Crust Ingredients 

300gm crushed Oreo

4 tbsp of butter


Note:

Cookies can also be replaced with other brands.

Don't merely put in cookies, instead you have to crush it first.


Cheese Layer Ingredients

250gm dark chocolate

500gm cream cheese

2/3 cup of icing sugar

1 tsp of vanilla essence

2 tbsp of condensed milk

1 1/2 tbsp of gelatin

50ml of water

250ml of whipping cream

Chocolate Ganache Ingredients

150ml whipping cream

150gm dark chocolate

1/2 tbsp of butter


Cooking methods

1. For crust layer, melt the butter first.

2. Then, mix crushed Oreo with melted butter and mix it well

3. Put the mixture into mold and press it evenly.

4. Chilled the crust layer in refrigerator for a while.

5. For cheese layer, melt dark chocolate first using double boiler technique.

6. Mix gelatin with water and melt it using double boiler technique or using microwave.

7. Beat cream cheese using hand mixer until it turns fluffy.

8. Add icing sugar and vanilla essence into mixing bowl and mix well.

9. And then add melted chocolate into cheese mixture and mix it thoroughly.

10. Add condensed milk into cheese mixture.

11. Pour gelatin mixture into cheese mixture and mix it.

12. Beat whipping cream using hand mixer until fluffy and mix it with cheese mixture by using fold in technique.

13. Next, pour the mixture into mold and chilled it in the refrigerator.

14. For chocolate Ganache, heat whipping cream first.

15. Then, pour hot whipping cream into the bowl filled with dark chocolate and mix it thoroughly.

16. Add butter into the chocolate mixture and mix it.

17. Pour chocolate Ganache into mold and let it chilled in the refrigerator until it set.

18. Once it is done, chocolate cheesecake is ready to be served.

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Sedapnya brownies ni dimakan waktu high tea. Resepinya pon mudah. Sekali cuba mesti ketagih.

Resepi Brownies Kedut Mudah & Sedap | Simple Delicious Brownies Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan Adunan Brownies

85 gm mentega

170 gm coklat masakan

2 biji telur

140 gm gula kastor

1 sk  esen vanila

¼ sk garam

100 gm tepung

¼ sk serbuk penaik

¼ cwn serbuk koko

45 gm cip coklat


Bahan-bahan Chocolate Ganache & Hiasan

70 gm whipping cream (dairy)

70 gm coklat masakan

Badam (dipanggang)


Cara memasak

1. Cairkan bahan mentega dan coklat masakan dengan kaedah double boil,
kacau rata dan letak tepi sementara.

2. Dalam sebuah mangkuk, masukkan kesemua telur, gula kastor, esen vanila  dan garam. Pukul sebati. Kemudian campurkan adunan ini dengan campuran coklat dan mentega tadi. Kacau rata sehingga semua campuran sebati.

3. Ayak tepung, serbuk penaik dan koko  ke dalam adunan sedikit demi sedikit. Kacau rata kesemua bahan dengan cermat sehingga sebati.

4. Campurkan coklat cip dan kacau rata.

5. Sediakan loyang bersaiz 7 inci yang telah disapukan mentega dan letakkan kertas minyak. Tuang adunan kek kedalam loyang dengan kemas dan berhati hati.

6. Panaskan oven pada suhu 160°c selama 15 minit. Bakar kek pada suhu 160°C  selama 30 minit.

7. Untuk chocolate ganache, dengan kaedah double boil, didihkan whipping cream dan masukkan coklat masakan dan mentega, kacau sehingga sebati.

8. Taburkan badam panggang dan cip coklat sebagai hiasan. Siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------
Brownies Ingredients 

85 gm butter

170 gm cooking chocolate

2 nos egg

140 gm castor sugar

1 tsp  vanilla essence

¼ tsp salt

100 gm flour

¼ tsp baking powder

¼ cup cocoa powder

45 gm chocolate chip 


Chocolate Ganache & Topping Ingredients

70 gm whipping cream (dairy)

70 gm cooking chocolate

Almond (roasted) 


Cooking methods

1. By using double boil technique, melt the butter and cooking chocolate. Put aside.

2. In a bowl, add egg, castor sugar, essence vanilla and salt.  Whisk by hand until smooth. Then, combine the ingredients with melted butter and chocolate. Whisk until the batter mix well and smooth.

3. Sift the flour, cocoa powder and baking powder carefully, add into the cake batter little by little and stir carefully by using rubber spatula until all ingredients well combined.

4. Add the chocolate chip and fold carefully.

5. Prepare a 7-inch square baking tray and grease with the butter and put the parchment paper.

6. Preheat oven at 160°C for 15 minutes. Next, pour the brownies batter carefully and bake at 160°C for 30 minutes.

7. For the chocolate ganache, by using double boil method, simmer the whipping cream and then, add the cooking chocolate and butter and whisk until smooth.

8. Decorate the brownies with the chocolate ganache and roasted almond depends on your creativity. Brownies ready to serve, bonne appetite.

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