關於 easy recipes with milk ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐂𝐫𝐞𝐚𝐦𝐲 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐖𝐢𝐭𝐡 𝐁𝐄𝐊𝐎 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐞𝐫 ❤️
.
It's #Wellness Wednesday: Take Care Of Yourself, Stay Refreshed & Stress-Free. It's about you… 𝐄𝐚𝐭 𝐖𝐞𝐥𝐥 - 𝐋𝐢𝐯𝐞 𝐖𝐞𝐥𝐥! ✨✨
.
I advocate a healthy lifestyle with my regular daily exercise & eating well to live well. Consuming fruits & vegetables is just one way to get more nutrient-rich foods in your diet. With this revolutionary 𝐁𝐞𝐤𝐨 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐞𝐫 𝐭𝐡𝐚𝐭 𝐮𝐬𝐞𝐬 𝐭𝐡𝐞 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, Auntie Lilly is excited to share one of my favourites, Smoothie recipes, with you guys today! 🥰🥰
.
These 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐁𝐨𝐰𝐥𝐬 are a perfect breakfast, snack or dessert. This creamy, delicious tropical dragon fruit smoothie is not just beautiful but also made with just a few ingredients & so delicious! 😋😋
.
𝐃𝐚𝐢𝐫𝐲-𝐟𝐫𝐞𝐞, 𝐕𝐞𝐠𝐚𝐧, 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞, & 𝐏𝐚𝐥𝐞𝐨, this smoothie also has lots of vitamin C & is full of antioxidants, low calorie with nutrient-dense fruit. It's super easy to whip up in minutes! I use frozen Dragon fruit, Oats & Almond Milk, but the possibilities are endless! 👍🏻👍🏻
.
𝐇𝐨𝐰 𝐓𝐨 𝐌𝐚𝐤𝐞 𝐀 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
⭐1 Cup Almond Milk
⭐1 Cup Dragon Fruit
⭐1/2 Cup Rolled Oats
.
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
▪️Combine Almond Milk with Fruit & Oats in a blender.
▪️Put the lid on tightly.
▪️Blend until very smooth & serve immediately.
▪️Enjoy in a smoothie bowl or pour into a glass to drink.
▪️Add Toppings like fresh Dragon Fruit, Chopped Nuts, Raisin, Mint Leaves, etc.
.
Ready in just 5 minutes, this smoothie bowl is nutritious, naturally sweet, colourful, simple & quick to prepare, & tasty! Do try out this recipe & use this hashtag #FollowMeToEatLa as Auntie Lilly would love to see your creations! 🤩🤩
.
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Beko
#MYBeko
#BekoMalaysia
#LiveLikeAPro
#DragonFruit
#Healthy
#Smoothie
#Recipe
#Vegan
#GlutenFree
#DairyFree
#Paleo

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐂𝐫𝐞𝐚𝐦𝐲 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐖𝐢𝐭𝐡 𝐁𝐄𝐊𝐎 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐞𝐫 ❤️
.
It's #Wellness Wednesday: Take Care Of Yourself, Stay Refreshed & Stress-Free. It's about you… 𝐄𝐚𝐭 𝐖𝐞𝐥𝐥 - 𝐋𝐢𝐯𝐞 𝐖𝐞𝐥𝐥! ✨✨
.
I advocate a healthy lifestyle with my regular daily exercise & eating well to live well. Consuming fruits & vegetables is just one way to get more nutrient-rich foods in your diet. With this revolutionary 𝐁𝐞𝐤𝐨 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐞𝐫 𝐭𝐡𝐚𝐭 𝐮𝐬𝐞𝐬 𝐭𝐡𝐞 𝐕𝐚𝐜𝐮𝐮𝐦 𝐁𝐥𝐞𝐧𝐝𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, Auntie Lilly is excited to share one of my favourites, Smoothie recipes, with you guys today! 🥰🥰
.
These 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐁𝐨𝐰𝐥𝐬 are a perfect breakfast, snack or dessert. This creamy, delicious tropical dragon fruit smoothie is not just beautiful but also made with just a few ingredients & so delicious! 😋😋
.
𝐃𝐚𝐢𝐫𝐲-𝐟𝐫𝐞𝐞, 𝐕𝐞𝐠𝐚𝐧, 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞, & 𝐏𝐚𝐥𝐞𝐨, this smoothie also has lots of vitamin C & is full of antioxidants, low calorie with nutrient-dense fruit. It's super easy to whip up in minutes! I use frozen Dragon fruit, Oats & Almond Milk, but the possibilities are endless! 👍🏻👍🏻
.
𝐇𝐨𝐰 𝐓𝐨 𝐌𝐚𝐤𝐞 𝐀 𝐃𝐫𝐚𝐠𝐨𝐧 𝐅𝐫𝐮𝐢𝐭 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
⭐1 Cup Almond Milk
⭐1 Cup Dragon Fruit
⭐1/2 Cup Rolled Oats
.
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
▪️Combine Almond Milk with Fruit & Oats in a blender.
▪️Put the lid on tightly.
▪️Blend until very smooth & serve immediately.
▪️Enjoy in a smoothie bowl or pour into a glass to drink.
▪️Add Toppings like fresh Dragon Fruit, Chopped Nuts, Raisin, Mint Leaves, etc.
.
Ready in just 5 minutes, this smoothie bowl is nutritious, naturally sweet, colourful, simple & quick to prepare, & tasty! Do try out this recipe & use this hashtag #FollowMeToEatLa as Auntie Lilly would love to see your creations! 🤩🤩
.
.
Beko
#MYBeko
#BekoMalaysia
#LiveLikeAPro
#DragonFruit
#Healthy
#Smoothie
#Recipe
#Vegan
#GlutenFree
#DairyFree
#Paleo

自製紫薯芋泥波波超簡單！低糖版超好喝💜告白聖品😂👍Vegan Taro boba milk tea 🧋熱量：284kcal～

💜Tag芋泥控的他
💜 ＩＧ：www.instagram.com/chelsea.chiang
💜 訂閱更多 #雀兒食譜chelsearecipes

最近看到好多人在喝芋泥波波整個很饞
家裡剛好有金山的芋圓王
和薯童謠的冰心紫薯地瓜
決定自製！
結果超級好喝！
料多味美飽足感又很高
作法超簡單
好幸福～～～
我用夏威夷豆奶取代一般鮮奶
熱量直接少一半
還有無糖的萬能芋泥
學起來
以後不用到外面買了
純素的朋友也可以放心享受芋泥波波
表達愛意也超適合
送給他這杯
「只屬於你啵啵」
🤣🤣🤣🤣

材料：
100g芋頭
70g金山冰心紫薯
80g芋圓王的芋圓和地瓜圓
300ml夏威夷豆奶或杏仁奶
零卡甜菊液

先把芋頭蒸熟
拿出冷凍的芋圓、地瓜圓
放入滾水中煮到浮起後
沖冷水備用
紫薯剝皮，和芋頭放入攪拌機中
加入50ml杏仁奶、100ml水(可依喜好調整濃稠度)
最後加入甜菊液
攪拌均勻
杯壁抹上芋泥裝飾
於杯中放入芋泥
芋圓與地瓜圓
夏威夷豆奶
完成！

因為金山芋圓王的芋圓太大一塊
所以我切小塊一點
但還是吸不起來索性用湯匙直接挖
不愧是芋圓王
芋圓和地瓜圓真的好好吃
吃得到芋頭本人
而且不會粉感很重
口感超讚
這一杯我吃得超滿意！
好幸福喔～

💜金山芋圓王&冰心紫薯連結：https://bit.ly/37n5LRG （優惠到8/19＿
💜Milklab夏威夷豆奶：https://gbf.tw/rnsbz

🧋Began taro boba tea

💜Ingredients:
100g taro
70g purple sweet potato
80g taro and sweet potato boba
Macadamia milk 300ml
Ice cubes
Stevia liquid sweetener

⬇️
Steam 150g Taro for 20 minutes
until soft enough to puncture.
Boil until the balls float to surface
Combine cooked sweet potatoes, taro
50ml macadamia milk
100ml water
Stevia liquid sweetener in a food processor blend until smooth
create some purple streaks
with the taro base along the wall of the glass
Add more mashed taro
Put into Taro and sweet balls
Pour into macadamia milk
Taro boba vegan milk is done!

it is really easy to make
No need to buy from the store anymore
And you can also make this for your taro lover friend。or share this recipe with them
it is really delicious, I think you will love it!
Don’t forget to follower for more recipes! See you next time xx 💕

#boba #bubbletea #bobatea #taro #ube #yam #bubble #vegan#veganrecipes #veganfood #veganfoodshare #macadamia #easyrecipes #easyrecipe #foodie #芋泥 #芋泥控 #芋頭 #芋頭控 #芋圓 #芋圓王 #金山紅 #薯童謠 #地瓜 #地瓜圓 #芋泥波波 #紫薯 #紫薯控 #喜茶

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.
https://amzn.to/3BstXQf

---------------------------------
Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy
Time: 15min
Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:
50g (1.7oz) hot cake mix
50ml water or milk
20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)
deep frying oil
ketchup if you want

Directions:
1. In a bowl, mix hot cake mix and water very well.
2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
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嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款不需要冰淇淋機，自己在家就可以輕鬆又快速完成的抹茶冰淇淋，好吃程度完全不輸給市售貴鬆鬆的高級冰淇淋喔。

夏天是享用冰品的季節，過去曾動念想添購一台冰淇淋機，但評估到最後通常是凍箱客滿沒地方塞冰膽、以及冰膽容量太小只能做少量，然後想到一年365天會使用機器的頻率，就直接打消念頭了。

幸好還是有很多不用靠機器的做法，像這次我們要跟大家分享的手工冰淇淋食譜，算是目前為止做過最輕鬆、材料最簡單(只有四種)、口感質地意外地濃郁滑順且無冰晶，你能想像它操作起來只要20-30分鐘、然後就交給冷凍庫，而且全程不用開火煮醬汁，不用等它慢慢冷卻，也不用在冰凍的過程反覆攪打，這簡直太神奇了。

用這個方法自製冰淇淋，可以變化出數十種口味，例如加入即溶咖啡的咖啡口味、加入Oero餅乾變成淇淋巧酥口味、加入切小塊的巧克力變成巧克力口味、加入水果變成水果口味等等，請大家盡情發揮想像力，動手做出你最喜歡的手工冰淇淋。

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/  
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/

這支影片還有無人聲的 #ASMR​​​​​​ 版本：敬請期待
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抹茶冰淇淋 怎麼作呢？
下面是 抹茶冰淇淋 的做法與食譜：

☞ 冰淇淋容器：800ml
☞ 建議提前將金屬打發盆冰凍

✎ 材料 Ingredients
打發用鮮奶油 250g
煉乳 170g
牛奶 50g
抹茶粉 15g

✎ 做法 Instructions
1. 將抹茶粉過篩
2. 用牛奶將抹茶粉調勻
3. 在搽茶糊裡加入煉乳，充份的混合均勻，如果有太多結塊，可以用網目適中 (不要太細) 的篩網過濾
4. 將鮮奶油倒入事先冰凍數小時的金屬打發盆 (夏天一定要冰盆)，以中高速打到鮮奶油接近硬性發泡，若無法冰盆，也可以在盆底墊更大冰水盆或冰敷袋。
🍦 由於鮮奶油中沒有加糖，所以打發起來比較沒有光澤，尖勾也比較不明顯，要留意不要打過頭
5. 拌入事先調好的煉乳抹茶醬，用攪拌機以中低速充滿攪勻
6. 把完成的冰淇淋糊倒入金屬的容器中，冷凍 4-6 小時
7. 剛取出的冰淇淋會很硬不好挖，享用前可以把冰淇淋放在冷藏庫5-10分鐘，比較好挖
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影片章節 ：
00:00 開場
00:31 食材介紹
00:55 製作抹茶冰淇淋基底
04:22 打發鮮奶油
05:54 製作抹茶冰淇淋
07:55 以紅豆粒餡、白玉丸子、黑糖蜜搭配抹茶冰淇淋
09:45 製作抹茶冰淇淋技巧分享與注意事項
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更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#不用冰淇淋機器的自製冰淇淋
#濃郁回甘抹茶冰淇淋
#簡易甜點

More Info:
https://www.sweet-dumpling.com

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