#meatlessmonday - Radicchio di Castelfranco salad at Giulietta ! A salad with radicchio base (leaves are thinner and more tender than red cabbage!) bosco pears, hazelnuts, blue cheese (gorgonzola), lemon & oive oil. They are nominated as one of the top 10 new restaurants in Canada by the enRoute magazine of Air Canada ! Haven’t tried a lot of restaurants in Toronto yet, but by far the most satisfying one. 👌🏼
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P.s. How odd that a person can dislike goat cheese, but found blue cheese very acceptable? 🤔 Not me, but new fact I learned about my mom!
#Toronto
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