Finished putting together my portable lighting set. Calculated precisely and the Manfrotto 1051bac set just fit. Now should be super easy to bring a light set when filming a corporate video. In the past had to carry like several long lightstand bags which are super heavy, now can just push or pull this Pelican along and not strain my back.
So far this set contains
Aputure Lightstorm LS-Mini20D Lights set
http://amzn.to/2fLeaUs
2x Extra Sony NP-F970 batteries
http://amzn.to/2wRC86d
3x Manfrotto 1051Bac lightstands
http://amzn.to/2fLRZxu
Pelican 1615 Air
http://amzn.to/2jXaTWG
Diffusing paper
Some small pencil cases for small clamps and adapters.
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/oc...
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extra small paper bags 在 ochikeron Youtube 的最讚貼文
♥FOLLOW ME HERE♥
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https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Tear 'n' Share bread is going viral in Japan, so I decided to make ted buns filled with homemade sweet Azuki red bean paste. Yummy!!!
Of course you can enjoy making this with your favorite character ;)
---------------------------------
Tear 'n' Share ted Anpan
Difficulty: Easy
Time: 2hrs or more
Number of servings: 18cm (7inch) square cake pan
Ingredients:
280g (9.9oz.) bread flour
1 tbsp. sugar
1 tsp. dry yeast
1 tsp. salt
180ml milk *room temperature
3 tbsp. unsalted butter *room temperature
320g (11.3oz.) Anko (Azuki Red Bean Paste)
https://www.youtube.com/watch?v=fyE9a8gejHA
white chocolate
milk chocolate
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. In a large bowl, place bread flour, sugar, salt, dry yeast, and salt. Keep the dry yeast away from the salt as the salt will kill the dry yeast.
3. Gradually mix in milk, use your hand to mix together until formed. Transfer the dough to the counter and knead until sticky and well formed.
4. Add butter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
5. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 minutes or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
6. While proofing, divide Anko (Azuki Red Bean Paste) into 16 pieces and roll them into balls. Grease the pan with some oil or butter, OR line with parchment paper.
((Knock-Back & Bench Time / Resting))
7. Place the dough onto a floured surface and punch out the air with your palm.
8. Divide it into 16 equal pieces using a bench scraper or a knife. Quickly form them into balls.
9. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 15 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
((Shaping))
10. Cut off small pieces for the ears and brows. Using a rolling pin or your palm, flatten out the dough. Wrap Anko (Azuki Red Bean Paste) and pinch to close. Attach the ears and brows, then place it in the square pan.
((2nd Proving / Proofing / Rising))
11. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for about 30 minutes or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
12. Preheat the oven to 180C (350F).
((Baking))
13. If the ears and brows are coming off, press and attach them with a toothpick.
14. Bake at 180C (350F) for about 20 minutes or more.
15. Remove from the pan and place it on a wire rack to cool.
16. When the bread is completely cool, melt the chocolates in pastry bags. Snip off the end, then draw the faces on each of the rolls.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2015/08/ted.html
---------------------------------
Music by
YouTube Audio Library
Bitters At The Saloon
Camagテシey
Hold on a Second
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/dericious-taiyaki-herro-x-ochikeron
http://shop.herrohachi.com/product/create-eat-happy-herro-x-ochikeron
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
extra small paper bags 在 How To Make Paper Bags with Handles | Small Gift Bags 的推薦與評價
Easy Origami gift bag idea. Learn how to make paper bags with handles by paper folding technique. These are cute kawaii small gift bags made ... ... <看更多>
extra small paper bags 在 100 Extra Small Brown Kraft Paper Bags Party Favors Paper 的推薦與評價
Aug 6, 2013 - 100 Extra Small Brown Kraft Paper Bags, party favors, Paper Lunch Bags, Grocery Bag, weddings diy 3.5x6.5x2 Qty: 100 Color: Kraft Brown Size: ... ... <看更多>