The weather is fluctuating so I am tossing 👐 between my cold Salmon Finn 🐟 and warm Steak Bowl 🐮 at @finnpoke . The salmon was really fresh and complimented nicely with the organic house blend rice 🍚 . The grass fed beef was slow cooked until super tender and the carrots 🥕 absorbed all the jus, making it a aromatic bowl for those who like their rice with a bit of sauce.
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You are what you eat so KYF - Know Your Fish 🐠 . This newly opened Poke shop from Byron Bay uses sustainably raised ATLANTIC SALMON from Tasmania, SWORDFISH and YELLOWFIN TUNA from Queensland
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You can also build your own bowl by choosing the base (organic house blend rice, buckwheat noodles 🍜 , Kale 🥬, mixed greens 🥗 ). I also spotted that they have "Candied Orange🍊" on the menu. I guess I will just have to go back to give it a try!
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@ Westfield Sydney
