今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
同時也有6部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this C...
「fish fry中文」的推薦目錄:
- 關於fish fry中文 在 Facebook 的精選貼文
- 關於fish fry中文 在 Miki's Food Archives Facebook 的最佳解答
- 關於fish fry中文 在 Miki's Food Archives Facebook 的最佳貼文
- 關於fish fry中文 在 Spice N' Pans Youtube 的最佳貼文
- 關於fish fry中文 在 Spice N' Pans Youtube 的最佳解答
- 關於fish fry中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於fish fry中文 在 大膽說出你的破英文- Bigger fish to fry 有更重要的事要做... 的評價
- 關於fish fry中文 在 Pan Fried Fish Filet 香煎鱼排(中文字幕, Eng Sub) - YouTube 的評價
- 關於fish fry中文 在 fry的過去式在PTT/Dcard完整相關資訊 - 你不知道的歷史故事 的評價
- 關於fish fry中文 在 fry的過去式在PTT/Dcard完整相關資訊 - 你不知道的歷史故事 的評價
- 關於fish fry中文 在 亚洲欧美中文日韩视频新亚洲2017在线欧美av 俄罗斯一级大黄 ... 的評價
fish fry中文 在 Miki's Food Archives Facebook 的最佳解答
I would like to thank Jocelyn Chan who being so thoughtful, pm me and shared her tips with me on how to fry fish without oil splattering. Today I tried it and it works!!! BIG thanks to you my dear :) 今天再次向难度挑战-又是煎鱼!哈哈哈。用了网友Jocelyn Chan 昨天和我分享的方法。试了,有效!不会再被热油弹到了。
Recipe link:
Feel free to SHARE and save recipe
中文食谱可在blog的右边选择语言
http://dingoozatfood.blogspot.sg/…/chinese-style-pan-fried-…
fish fry中文 在 Miki's Food Archives Facebook 的最佳貼文
My challenging Chinese Style Pan Fried Pomfret. Done and gone! I never want to fry whole fish in a pan because I'm extremely scared of the oil spatter on me. That's really hurt! but recently I 'mistakenly' bought a large green pan that says 'fish loves me (the pan)', so I give it a try to see if I'll like it too lol... Here's how it turned out. The skin (of the body) turned out very crispy 👍🏻 but the tip of the tail not crispy. Gonna try it again tomorrow, upon son's request: 'same food tomorrow pls...' 恶战后的成品。其实我只想试试用刚买的新锅。买错了,买到一个只能煎鱼的,就试试咯。果然不错,鱼身煎得很脆,但是尾巴不够脆。明天若有时间会再来一场大战(儿子说明天要吃一样的鱼)😅😁
#dingoozatfood #comfortfood #fish #chinese #recipeoftheday
Recipe link:
Feel free to SHARE and save recipe
中文食谱可在blog的右边选择语言
http://dingoozatfood.blogspot.sg/…/chinese-style-pan-fried-…
fish fry中文 在 Spice N' Pans Youtube 的最佳貼文
You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?
See the ingredient list below for your easy reference.
中文版 https://youtu.be/KIbmVKeeza4
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)
Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c
Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html
----------
If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get microphone from Amazon:
https://amzn.to/2NILqMR
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/zznVQalbZHs/hqdefault.jpg)
fish fry中文 在 Spice N' Pans Youtube 的最佳解答
I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.
中文版视频 https://youtu.be/2Rddf2JgxDQ
Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-beef-bowl/for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Dashi stock: https://amzn.to/2ycgsYh
Japanese light soya sauce: https://amzn.to/2yaqYiE
Mirin: https://amzn.to/2yccOOe
-----
If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE: https://youtu.be/20s8tOaXPbs
AMAZINGLY EASY 10 MIN Thai Basil Pork | MUST-TRY RECIPE Pad Krapao: https://youtu.be/Kv8s00Vr_xI
HOMEMADE in 15 MINS: Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼: https://youtu.be/QjS_jkQq5Tg
EASY PEASY Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤: https://youtu.be/gfR8zbPbeEk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/ija7erxs2yg/hqdefault.jpg)
fish fry中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1947850942151874/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Pork Stock .......................800ml
Rice Vermicelli..................700g
Cooked Crab Meat ...........220g
Minced Pork .....................150g
Tomatoes ..........................5 Pcs
Bean Curd .........................5 Pcs
Eggs...................................3Pcs
Crab Paste ........................1 Bottle
Dried Shrimp .....................1/3 Cup
Garlic .................................2 Cloves
Shallots .............................1.5 Pcs
Fish Sauce ........................1Tbsp
Shrimp Paste ....................1.5 tsp
Black Pepper ....................1 tsp
1. Heat up a saucepan. Add oil, Shallots and Garlic. Stir fry to enhance the flavors.
2. Prepare a large bowl, add the stir fried Shallots and Garlic. Mix well with Cooked Crab Meat, Minced Pork, Eggs, Crab Paste, Dried Shrimp, Shrimp Paste and Black Pepper.
3. Heat up a saucepan. Add oil and Tomatoes. Stir fry a bit and then add Pork Stock into the saucepan. Bring it to boil and turn to low heat.
4. Add the Meat Paste and Bean Curd until fully cooked. Seasoning with Fish Sauce.
5.Serve with Rice Vermicelli or other noodles you like. Enjoy!!
![post-title](https://i.ytimg.com/vi/1dTJQC8RDbM/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCnF9LsH0bYUSzwotmgQNDE8-cgZw)
fish fry中文 在 Pan Fried Fish Filet 香煎鱼排(中文字幕, Eng Sub) - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
PanFriedFish #PanFried #FishFiletRecipes #pescatarian #煎鱼#香煎鱼排Pan Fried Fish Filet 香煎鱼排(中文字幕, Eng Sub)Hi everyone! ... <看更多>
fish fry中文 在 fry的過去式在PTT/Dcard完整相關資訊 - 你不知道的歷史故事 的推薦與評價
Cooking oil (for frying).stir-fried是什么意思_stir-fried的中文意思_用法- 沪江网校[ stir-fry ]的过去式. 12国外语课程免费学... stir fry phr. 炒,翻炒. fish ... ... <看更多>
fish fry中文 在 大膽說出你的破英文- Bigger fish to fry 有更重要的事要做... 的推薦與評價
Bigger fish to fry 有更重要的事要做這也是讓非母語人士聽的時候會一頭霧水的常用語,其實意思就是有其他更重要的事要先處理,而不是真的指廚房裡有 ... ... <看更多>