Sharing our recipe of garlic fish sauce chicken wings 🔥 🔥 🔥 {cánh gà chiên nước mắm} Red Boat Fish Sauce Please like, save, make and tag 🏷 We would love to hear from you!
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🚨 VHC Garlic Fish Sauce Wings Recipe 🚨
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Ingredients:
Oil for frying
12 chicken wing sections
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For batter:
1 cup frying mix
3/4 cup cold water
1 tsp salt
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For fish sauce marinade:
2 garlic cloves - minced
3 red chili peppers - minced
2 tbsp fish sauce
1 tbsp fresh lime juice (about 1/2 lime)
5 tbsp sugar
**Optional:
Sliced Jalapeño pepper and mint leaves
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Steps:
1. Wash chicken wings and allow them to dry (pat dry with paper towel or leave in strainer to drain water).
2. Make fish sauce marinade first.
3. Combine all batter ingredients and mix well until smooth. Batter should not be lumpy.
4. Add chicken to batter and coat evenly.
5. Heat up oil to 350 F or use the wooden chopstick bubbles rule.
6. Fry wings in batches. Do not crowd the pan. Cook until golden (about 10 minutes), flipping occasionally to get even golden color.
7. Move cooked chicken wings to a cooling rack.
8. Once all wings are cooked, place wings in a large bowl and toss them with the 1/2 of the fish sauce marinade. I start off with just 2 tbsp of fish sauce marinade at a time when tossing depending on how “wet” you want your wings and gradually add more if needed. Save the rest of the marinade for dipping!
** Optional:
1. Add slice jalapeño peppers when tossing the wings with the fish sauce marinade.
2. Garnish with mint leaves and serve with rice and a side of the fish sauce marinade for dipping.
Enjoy! ♥️ VHC
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