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卡滋卡滋！誰的豬排那麼香😳鮮嫩欲滴的切面和金黃酥脆的外皮讓人看了食指大動！手工製作的豬排吊飾每個都是獨一無二。在日文當中豬排和勝利同音，帶在身上不只夠醒目也能祈求考試順利唷🈵（#愛麗絲）
#一組有六片 #給我最邊邊的那塊
資料來源：AMAZON JAPAN
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#吊飾 #豬排 #鑰匙圈 #keyring #Porkchops
#勝つトン #カツキーホルダ #食品サンプル #foodsample
Food sample making kit 'Shokuhin Sample wo Tsukuru Kit(Making Fake Food Kit)' chocolate mint ice cream. The ice cream is like a BR Baskin-Robbins, isn't it? I have made many Fake Food making kit, but this is maybe most difficult kit. Especially making ice cream cone is difficult because it hardens too quickly.
Chapters:
0:00 unboxing
0:32 making ice cream cone
05:08 making mint ice cream
10:13 making chocolate chip
11:36 making ice cream holder
12:45 finishing
14:42 blooper
#japanesestuffchannel, #fakefood, #foodsample
We made a cream cheese pudding that almost looks like a plastic food sample with maple syrup just being poured over. The pudding itself has maple syrup in it too, so it tastes super rich and smooth. You will probably find the spoon sticking out unnecessary (because it is!), but try thinking of it as something similar to those paper cake toppers that are also inedible. Now you don't mind it, do you?
Recipe (for 2 200ml cups of pudding and some extra--about 500ml in total)
First, let's make maple syrup cheese pudding.
1. Stir 100g cream cheese until smooth. Add 110g maple syrup and stir.
2. Add 2 beaten eggs and stir more.
3. Put 100g milk and 100g cream into a saucepan and heat it up to just below boiling point.
4. Mix 6g gelatin with 30g water. Microwave at 600w for about 30 seconds to melt the gelatin.
5. Add 4 to 3 and stir.
6. Add 5 to 2 and stir.
7. Filter 6.
8. Put the bowl it in ice water and stir until cooled and slightly thick.
9. Dip the cups in water, then pour the pudding into them.
10. Refrigerate until the pudding is set.
11. When it is set, wrap the cup with a warm cloth to serve the pudding on a plate. Put it back in the refrigerator to keep it cool.
Next, let's make the maple syrup on the top.
12. Mix 4g gelatin with 20g water. Microwave at 600w for about 20 seconds to melt the gelatin.
13. Add 12 to 65g maple syrup.
14. Put the bowl it in ice water and stir until cooled and slightly thick.
15. Take 11 out of the refrigerator. Pour 14 over it little by little and gently stick in a spoon. To make a little mound of syrup, refrigerate the pudding again and add more maple syrup on top later. If the maple syrup jelly hardens up, put the bowl in a bigger bowl of hot water to loosen it up.
16. Done and done! Hope you'll enjoy this little prank dessert!
#asmr #pudding #prank #foodsample #creamcheese #maplesyrup
$200一杯奶油蘇打水...還不能食用的！
***今集問題: 假食物的用途?
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