<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
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The time of the year has arrived for a good treat with bosses & colleagues to wrap up the company's good fortune & toss towards a more prosperous and fruitful New Year in 2020. Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. 😍😍😍
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SUMMER PALACE AT Marriott Putrajaya is proud to present their latest PROMOTION of Year-End 'Sau Gong' Menus To Wrap Up The Year's Fortune & Toss Towards A Fruitful New Year 2020! 😋😋😋
.
Summer Palace's new Chef James masterpiece to excite your taste buds for the Longevity Sau Gong Menu! 😍😋😍
.
SAU GONG MENU is available from 1st Dec to 31st Dec 2019. Our Longevity 9 Course - Sau Gong Menu RM 1688 Per Table [with a bottle of House Wine] features ...
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😋 Prosperity Salmon 'Yee Sang'
😋 Double Boiled Chicken Soup With Abalone & Boletus Fungus
😋 Roasted Farm Chicken Marinated With Ginger & Five Spice
😋 Steamed Grouper With Ginger, Ears Fungus & Superior Soy Sauce
😋 Wok Fried Tiger Prawn With Butter Cream & Salted Egg
😋 Braised Sea Cucumber & Fish Maw With Broccoli
😋 Stir-Fried Egg Noodles With Assorted Mix Seafood & Vegetable
😋 Chilled Sea Coconut Snow Fungus & Longan Dessert
😋 Fancy Dessert Combination
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For More, Watch the Video & Check out FULL REVIEW on The Blog today:
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http://bit.ly/PutrajayaMarriottSauGongMenu
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#FollowMeToEatLa Marriott Putrajaya Marriott Hotel Putrajaya, Malaysia Marriott Hotels #MarriottPutrajayaHotel #marriottputrajaya #SummerPalace
同時也有1部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 鴻運年糕 材料: 糯米粉300克 澄麪粉2湯匙 片糖5片(3塊淺色,2塊深色) 紅棗1粒 處理: 1. 洗淨片糖。 2. 在煲內加入水600毫升,加入片糖,用大火煮溶。 3. 加入糯米粉150克在大碗中,加入澄麪粉2湯匙。 4. 片糖...
「fortune wok to table」的推薦目錄:
- 關於fortune wok to table 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於fortune wok to table 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於fortune wok to table 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於fortune wok to table 在 {{越煮越好}}Very Good Youtube 的最佳解答
fortune wok to table 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
.
The time of the year has arrived for a good treat with bosses & colleagues to wrap up the company's good fortune & toss towards a more prosperous and fruitful New Year in 2020. Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. 😍😍😍
.
SUMMER PALACE AT Marriott Putrajaya is proud to present their latest PROMOTION of Year-End 'Sau Gong' Menus To Wrap Up The Year's Fortune & Toss Towards A Fruitful New Year 2020! 😋😋😋
.
Summer Palace's new Chef James masterpiece to excite your taste buds for the Longevity Sau Gong Menu! 😍😋😍
.
SAU GONG MENU is available from 1st Dec to 31st Dec 2019. Our Longevity 9 Course - Sau Gong Menu RM 1688 Per Table [with a bottle of House Wine] features ...
.
😋 Prosperity Salmon 'Yee Sang'
😋 Double Boiled Chicken Soup With Abalone & Boletus Fungus
😋 Roasted Farm Chicken Marinated With Ginger & Five Spice
😋 Steamed Grouper With Ginger, Ears Fungus & Superior Soy Sauce
😋 Wok Fried Tiger Prawn With Butter Cream & Salted Egg
😋 Braised Sea Cucumber & Fish Maw With Broccoli
😋 Stir-Fried Egg Noodles With Assorted Mix Seafood & Vegetable
😋 Chilled Sea Coconut Snow Fungus & Longan Dessert
😋 Fancy Dessert Combination
.
For More, Watch the Video & Check out FULL REVIEW on The Blog today:
.
http://bit.ly/PutrajayaMarriottSauGongMenu
.
.
#FollowMeToEatLa Marriott Putrajaya Marriott Hotel Putrajaya, Malaysia Marriott Hotels #MarriottPutrajayaHotel #marriottputrajaya #SummerPalace
fortune wok to table 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
.
The time of the year has arrived for a good treat with bosses & colleagues to wrap up the company's good fortune & toss towards a more prosperous and fruitful New Year in 2020. Nothing pays off the hard work and says “Thank you!” like a yummy fulfilling “Sau Gong” meal. 😍😍😍
.
SUMMER PALACE AT Marriott Putrajaya is proud to present their latest PROMOTION of Year-End 'Sau Gong' Menus To Wrap Up The Year's Fortune & Toss Towards A Fruitful New Year 2020! 😋😋😋
.
Summer Palace's new Chef James masterpiece to excite your taste buds for the Longevity Sau Gong Menu! 😍😋😍
.
SAU GONG MENU is available from 1st Dec to 31st Dec 2019. Our Longevity 9 Course - Sau Gong Menu RM 1688 Per Table [with a bottle of House Wine] features ...
.
😋 Prosperity Salmon 'Yee Sang'
😋 Double Boiled Chicken Soup With Abalone & Boletus Fungus
😋 Roasted Farm Chicken Marinated With Ginger & Five Spice
😋 Steamed Grouper With Ginger, Ears Fungus & Superior Soy Sauce
😋 Wok Fried Tiger Prawn With Butter Cream & Salted Egg
😋 Braised Sea Cucumber & Fish Maw With Broccoli
😋 Stir-Fried Egg Noodles With Assorted Mix Seafood & Vegetable
😋 Chilled Sea Coconut Snow Fungus & Longan Dessert
😋 Fancy Dessert Combination
.
For More, check out FULL REVIEW on The Blog today:
.
http://bit.ly/PutrajayaMarriottSauGongMenu
.
.
#FollowMeToEatLa Marriott Putrajaya Marriott Hotels #MarriottPutrajayaHotel #marriottputrajaya #SummerPalace
fortune wok to table 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
鴻運年糕
材料:
糯米粉300克
澄麪粉2湯匙
片糖5片(3塊淺色,2塊深色)
紅棗1粒
處理:
1. 洗淨片糖。
2. 在煲內加入水600毫升,加入片糖,用大火煮溶。
3. 加入糯米粉150克在大碗中,加入澄麪粉2湯匙。
4. 片糖已煮溶及攤凍,分段加入大碗內攪勻。
5. 掃油在玻璃碗內。
6. 粉漿已攪勻,用隔篩隔去顆粒。
7. 戥一戥,讓年糕中的氣泡流出。
8. 在年糕上封上錫紙。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸年糕1小時。
3. 與此同時,在另一邊煲好滾水,以便每20分鐘就要加入滾水繼續蒸。
4. 年糕已蒸了1小時。
5. 放紅棗在年糕上,完成。
6. 年糕在室溫攤凍,放入雪櫃儲存。
7. 放雪櫃冷藏36~48小時,便可煎香食用。
Rice cake with fortune
Ingredients:
Glutinous rice flour 300g
Wheat starch 2 tbsp
Slab sugar 5 slices(3 slices you have to choose the lighter in color, and 2 you have to choose the darker in color)
Red date 1 No.
Preparation:
1. Rinse the slab sugar.
2. Put water 600ml into pot. Heat up with slab sugar at high flame.
3. Put glutinous rice flour 150g into a big bowl. Add wheat starch 2 tbsp.
4. Slab sugar has been melted in boiled~up water and cooled down. Pour into the big bowl by several times. Mix well.
5. Brush little oil in a glass bowl.
6. Flour syrup has been mixed well. Use a filter to remove particles in the rice cake.
7. Get out the air in the rice cake by hitting the cake tray onto the working table carefully. This is to help releasing the air bubbles in the rice cake.
8. Cover up the rice cake with aluminum foil.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the rice cake at high flame for an hour.
3. Boil up a wok of water on the other side at the same time, since boiled~up water will be added to the wok for every 20 minutes during the steaming process.
4. Rice cake has been steamed for an hour. Complete.
5. Put the red date on top of rice cake. Complete.
6. Rice cake is to be cooled down in room temperature. Put in refrigerator for storage.
7. Store in refrigerator for 36~48 hours, golden rice cake can be consumed after frying well.
年糕?祝大家?總要夠運
