關於 fried banana recipe with brown sugar ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/mashed-banana-fritters

Anyone with a sweet tooth (or not) would love this classic snack! As with its cousin goreng pisang (deep fried bananas), it's main ingredient is bananas.

What’s different is, they are mashed up along with flour and grated coconut for that extra fragrance and texture then deep-fried to Perfection! Crispy on the outside, moist and fluffy on the inside, it is so simple yet addictive!

In the interest of designing less-sugar recipes, this dish was made without any sugar, compared to 60g of brown sugar which would normally be used! All natural sweetness, just try it out!

*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more on http://bit.ly/VitagenSGFacebook ***

#themeatmensg #snack #jemputjemput #sweettooth #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Siapa je tak tahu popis yang viral ni ? Dahlah rangup tambah pulak rasa pisang yang manis, memang sedap. Kalau bubuh topping coklat meleleh & cheese lagi padu tau.

Resepi Popia Pisang Dengan Coklat & Cheese 'Meleleh Ketagih'

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Popia Pisang Dengan Coklat & Cheese 'Meleleh Ketagih'


Bahan-bahan (Popia Pisang)

Pisang (secukupnya)

Kulit popia

Minyak masak (secukupnya)

1/2 sb gula perang

Air (secukupnya)


Bahan-bahan (Topping)

100 gm coklat susu

80 ml krim putar bukan tenusu

2 sb mentega

cip coklat (mengikut kesukaan)

keju cheddar (mengikut kesukaan)


Cara memasak

1. Potong pisang kepada 4 bahagian dan ketepikan.

2. Koyakkan kulit popia satu per satu dan letakkan pada permukaan rata.

3. Letakkan pisang di tengah-tengah kulit popia.

4. Taburkan sedikit gula perang di atas pisang.

5. Lipatkan bahagian bucu belakang, bucu kiri dan kanan.

6. Gulung kemas dan gamkan kulit popia dengan air.

7. Panaskan minyak dan goreng popia pisang sehingga keperang-perangan.

8. Topping: Dengan menggunakan kaedah double boil, cairkan coklat susu sehingga larut.

9. Masukkan mentega dan krim putar bukan tenusu. Masak sehingga sebati.

10. Tuangkan topping tersebut ke atas permukaan popia pisang bersama taburan keju cheddar dan cip coklat.

11. Popia pisang coklat leleh siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Banana Spring Rolls Recipe With Melted Chocolate & Cheese Topping

Who doesn't know about this viral Popis that combined spring roll with banana? This two best friends really suit well with its crispy texture and sweet taste. Added together with melted chocolate and cheese will make it even tastier!

Banana Spring Rolls Recipe With Melted Chocolate & Cheese Topping


Ingredients (Banana Spring Rolls)

bananas (as needed)

spring roll skin

cooking oil (as needed)

1/2 tbsp of brown sugar

water (as needed)


Ingredients (Topping)

100 gm milk chocolate

80 ml non-dairy whipping cream

2 tbsp of butter

chocolate chips (optional)

cheddar cheese (optional)


Cooking methods

1. Slice banana into 4 slices and set aside.

2. Tear one by one spring roll skin and lay them on a flat surface. 

3. Put sliced banana at the center of spring roll skin. 

4. Sprinkle with brown sugar on top of banana. 

5. Fold the back edge, left and right edges. 

6. Roll neatly and glue them with water. 

7. Heat up cooking oil and fried them until golden brown. 

8. Topping: Using double boil method, melt milk chocolate until dissolve. 

9. Add in butter and non-dairy whipping cream. Cook until well combine.

10. Pour the topping on top of banana spring roll with sprinkle grated cheddar cheese and chocolate chips.  

11. Melt chocolate banana spring roll is ready to be served. 


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#popia #popis #popiapisang #pisang #banana #coklat #keju #cheese #chocolate #lumpia #popiapisangsedap #lumpiapisang #bananaspringroll #carabuatpopiapisang #carabuatpopiapisangsedap #resepipopiapisang #resepipopiapisang #popular #hightea #dessert #coklatmeleleh #resepipopis #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz

*Scroll down for English Recipe*
*Công thức tiếng Việt: http://bepdepnhavui.vn/chef/xoi-san-man
Cùng Helen trải nghiệm “căn bếp trong mơ” của Häfele với món “Xôi Sắn Mặn”. Từ những nguyên liệu giản dị đơn sơ như gạo nếp và củ sắn (khoai mì), chỉ cần thêm một chút chăm chút và tình yêu thôi là ta đã có một món ăn vô cùng ngon miệng cho cả gia đình. Cảm hứng bếp và niềm đam mê ẩm thực của Helen có từ đâu, điều này cũng sẽ được “bật mí” trong video nhé.

Các bạn có thể thêm xem thêm những video truyền cảm hứng khác trong series “Bếp nhà món phố - Mỗi món ăn là một câu chuyện” trên trang http://bepdepnhavui.vn/ bao gồm những câu chuyện đầy cảm xúc đằng sau những con người đã tạo nên tên tuổi cho các quán ăn nổi tiếng ở Sài Gòn và Hà Nội như Phở Thìn, Vịt Quay Thanh Xuân, Hủ tíu Sa Đéc, Bún chả Hà Nội v.v.

Ingredients:
500g sticky rice, soaked in water at least 4 hours and drain
500g cassava, peeled, cubed and soaked in water at least 8 hours
15ml coconut milk
Toppings:
200g minced pork
50g pork floss
3 Chinese sausages, diced
4-5 pandan leaves
4 shallots, thinly sliced
3 spring onions, chopped

Directions:
1. Combine the soaked sticky rice with cassava and ½ tsp salt. Toss well.
2. Fill the lower compartment of the steamer 1/3 full with water and bring to a boil.
3. Line the steamer basket with a piece of banana leaf. You can tie the pandan leaves to a knot and add the rice to add fragrance. Place the cassava sticky rice in the steamer and steam, covered over boiling water until shiny and tender, about 20 minutes. Remove from heat and let stand, covered, 5 minutes.
4. At the last 10 minutes, drizzle 1 tbsp coconut milk over the sticky rice to add richness and shininess.
5. To make the toppings, season minced pork with salt, peper and 1 tsp minced shallot.
6. Deep-fry the sliced shallot till golden brown. Transfer the fried shallot to a bowl.
7. Place the chopped spring onion in a bowl. Add a pinch of salt and sugar. Pour the hot oil to the bowl and mix well. This is scallion oil.
8. Sauté the diced Chinese sausages in a pan and add 50ml water. Add minced pork. Season with 1 tsp fish sauce, ½ tsp sugar/stock powder. Stir well and cook until done. Take off heat.
9. Fluff the cooked cassava sticky rice and transfer to a plate. Top with the sautéed pork and sausage, scallion oil, fried shallot and some pork floss

#HäfeleVietnam #StoriesOfDishes #BepnhaMonpho #xoisan #helenrecipes

FTC: This video is sponsored by Häfele Vietnam

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes

Recipe at: http://www.themeatmen.sg/mashed-banana-fritters

Anyone with a sweet tooth (or not) would love this classic snack! As with its cousin goreng pisang (deep fried bananas), it's main ingredient is bananas.

What’s different is, they are mashed up along with flour and grated coconut for that extra fragrance and texture then deep-fried to Perfection! Crispy on the outside, moist and fluffy on the inside, it is so simple yet addictive!

In the interest of designing less-sugar recipes, this dish was made without any sugar, compared to 60g of brown sugar which would normally be used! All natural sweetness - try it out today, you won't be disappointed!

*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more on http://bit.ly/VitagenSGFacebook ***

#themeatmensg #snack #jemputjemput #sweettooth #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!