關於 fruit slices ，我們在網路上蒐集到這些相關的討論、資訊與評價

Stay at home safe, we arrange delivery to your door step 👍🙏

✅https://wa.me/60126898993
✅Delivery date 30/9/2021

✅4 in one kek lapis RM90
* Belgium Chocolate layer 300gm
*Prune layer 300gm
*Original layer 250gm
*Pandan Layer 250gm

✅COMBO layer cake - (500gm)

* Combo A - (Prune & Original RM 46)
*Combo B - (Belgium Chocolate & prune ) RM 49
* Combo C - (Belgium Chocolate & Pandan) RM 46
*Combo D - (Original & Pandan) RM 42

✅COMBO Lapis Surabaya (525gm)

* Original Surabaya & Pineapple Surabaya - RM 48

✅ PRICE FOR 250gm layer cake

*Cempedek - RM 27
*Cheese - RM 27
*Prune - RM 25
*Belgium Chocolate - RM 25
*Orange mixed fruit - RM 25
*Hawflake - RM 25
*Original - RM 22
*Pandan RM 22
*Lemon RM 22
* Mocha RM 22
*Green tea layer - RM22
*Lapis surabaya original - RM 23
*Lapis surabaya pineapple - RM 25

✅Price for 500gm layer cake)

*lemon butter cake (RM30)
*Cempedek - RM 52
*Cheese - RM 52
*Prune RM 49
*Belgium Chocolate RM 49
*Orange mixed fruit RM 49
*Original - RM 45
*Mocha - RM 42
*Lemon RM 42
*Pandan RM 42
*Lapis surabaya original - RM 45
*Lapis surabaya pineapple - RM49

✅BIKA AMBON (500GM)
*RM 38

✅Convenient pack

*RM32* for *4 flavors* and *3 slices* for each flavor 🥰
3 original layer cake
3 pandan layer cake
3 lapis surabaya original
3 lapis surabaya

#IamWongAnnzz
#Annzz寻味之旅
#Journeywithannzz
#Annzzkictchen
#Authenticlayercake
#Lemonbuttercake

In times like these, we all try our best to help one another in our own ways. Whether it’s through supporting small businesses or those who are trying to make an honest living, we do what we can to get through this together. 💪💪 #CLSupportLocalBusinesses #helpingoneanother

I have received some yummy 𝗕𝗔𝗠𝗕𝗢𝗢𝗦𝗧𝗜𝗖𝗞 古早味冰淇淋🍦 from Aschris Smile Younique Nail Shoplex Solaris ❤️❤️

Every bite feels refreshing! 😋😋Pieces of red beans, slices of mango & yam just bring back all the childhood memories. 🥰🥰

𝗕𝗔𝗠𝗕𝗢𝗢𝗦𝗧𝗜𝗖𝗞 古早味冰淇淋 🍦uses 99.9 natural ingredients, no stabilizers or emulsifiers & only less than 0.1% natural seasoning - Safe & healthy! 😍😍

Do you like….
🥭 芒果 Mango
🍏 煎蕊 Cendol
🌽玉蜀黍Jagung
🍏 榴莲 Durian
🍎 红豆 Red Bean
🥥 椰子 Coconut
☕ 咖啡 Coffee
🍠 芋头 Yam
🍵 奶茶 Milk Tea
🥭 婆罗蜜 Jack Fruit
🥜 黑糯米 Black Glutinous Rice

Or their new flavours…
🍓草莓 strawberry
🍦榴槤貓山王 Musang King
🍦珍珠 Black sugar boba milk ice cream bar

Place your order here! 😛
📲 http://www.wasap.my/+60162156196/bamboostick

Alternatively, you can mix in banana🍌, chocolate chips🍫 or dried fruit, and also top with almond slices or frosting.😋 http://bit.ly/2Jocf6W This is an exquisitely delicious muffin🍰 with lots of kabocha🎃 and walnuts!💗🐩👩 #muffins #recipe #マフィン #レシピ

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

自宅で簡単に作れる、本格デザートピザ。
カラフルな見た目がおうち時間に彩りを添えてくれます。

子供と一緒に作れば楽しい思い出になること間違いなし！
ぜひチャレンジしてみてくださいね♪

フルーツピザ
4人分

材料：
■ピザ生地
強力粉　75g
薄力粉　75g
ドライイースト　3g
塩　ふたつまみ
オリーブオイル　10g
湯（約40℃）100ml

■チーズクリーム
生クリーム　200ml
クリームチーズ（室温に戻す）100ml
砂糖　30g
レモンの皮　お好みで

■トッピング
いちご　適量
オレンジ　適量
キウイ　適量
ぶどう　適量
マスカット　適量
ラズベリー　適量
ミント　お好みで

作り方：
1.生地を作る。ボウルに強力粉、薄力粉、ドライイースト、塩を入れ、軽く混ぜ合わせる。

2.(1)にオリーブオイル、ぬるま湯を加えてこねる。

3.台に打ち粉（分量外）をふり、(2)をのせる。手のひらで押しつけては折り畳みながら、表面がなめらかになるまで10分ほどこねる。

4.生地を丸めてボウルに入れ、ラップをして、2倍に膨らむまで1時間ほど発酵させる。（一次発酵）

5.オーブンを230℃に予熱する。

6.台に打ち粉（分量外）をふり、生地をのせ、手のひらで押してガス抜きする。

7.めん棒で天板の大きさに薄く丸型にのばす。全体にまんべんなくフォークで穴を開ける。

8.天板にクッキングシートを敷いて(7)をのせ、230℃で10分ほど焼く。焼けたらケーキクーラーの上で粗熱をとる。

9.チーズクリームを作る。ボウルにクリームチーズ、砂糖を入れ、なめらかになるまでよく混ぜる。

10.(9)に生クリームを加え、ハンドミキサーで8分立てにする。

11.いちご、オレンジ、キウイは1cm幅に切る。

12.(8)に(10)を塗り、フルーツを外側から内側に円状に飾ったら、完成！

===

Fruit Pizza
Servings: 4

INGREDIENTS
◆Pizza dough
75g bread flour
75g flour
3g dry yeast
Some salt
10g olive oil
100ml warm water (about 40℃)

◆Cheese cream
200ml heavy cream
100ml cream cheese (at room temperature)
30g sugar
Some lemon peels

◆Toppings
Some strawberries
Some oranges
Some kiwis
Some grapes (red & green)
Some raspberries
Some mint leaves

PREPARATION
1. For pizza dough: Combine bread flour, cake flour, dry yeast, and salt in a bowl.

2. Add olive oil and warm water into the bowl (1) and knead.

3. Transfer the dough to a lightly floured surface. Pat and fold in the dough for about 10 minutes until smooth.

4. Place the dough in a bowl and wrap with a food wrap. Let it rise for 1 hour until doubled in size.

5. Preheat the oven to 230℃.

6. Move the dough to a lightly floured surface. Punch down the dough to release the air.

7. Using a rolling pin, roll and form the dough. Poke holes in the dough with a fork.

8. Line a baking tray with parchment paper. Place the formed dough (7). Bake for 10 minutes at 230℃. Let it cool on a bread cooling rack.

9. For cheese cream: Mix cream cheese and sugar in a bowl until smooth.

10. Add heavy cream into the bowl (9). Whisk with a hand mixer until medium peaks form.

11. Cut strawberries, oranges, and kiwis into 1cm slices.

12. Spread cheese cream (10) onto the pizza (8). Place some fruits on top.

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).

It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.

We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe

☞  Jam Container is 500ml

✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1

✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes