https://youtu.be/UOYcgudXUwA
Lai Yee's Kitchen - 薑汁撞奶 Ginger milk curd, also known as ginger-juice milk curd or ginger milk pudding, is a Chinese hot dessert originated in Guangzhou in the Guangdong Province. The main ingredients are ginger, milk,and sugar. I am 100% Cantonese and absolutely love this dessert. Es[ecially, in my Hong Kong trips, I always made sure I eat that every morning. You may also serve it cold for hot weather, but hot dessert has always been my favourite. Super easy to make but u need to watch the temperature! You must have a food thermometer on standby. It is like biochemical cooking. Suddenly I feel like a scientist for once.
Ingredients :
. 100g ginger, squeezed, for each bowl, put in 1 tbsp of ginger juice
. 330g milk. 12g Sugar or 1tbsp
Add on:
. 2 tbsp coffee (Optional, traditionally they dont add coffee 😛 )
You may also add 1/4 cup of milk powder if you like the curd to be thicker. It is super easy and fast to make for a nice breakfast or late night dessert craving. Remember the temperature must be at 80c degree, and it will also work around 70c degree. Try it!
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同時也有2部Youtube影片,追蹤數超過16萬的網紅Happy Amy,也在其Youtube影片中提到,訂閱SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen 上一條片LAST VIDEO ► 【三樣材料完成!鹽焗鵪鶉蛋】 Quail Egg Baked in Salt Crust:https://youtu.be/If2Dulz05f...
「gingermilkcurd」的推薦目錄:
- 關於gingermilkcurd 在 Facebook 的精選貼文
- 關於gingermilkcurd 在 Our Little Pantry Facebook 的最佳解答
- 關於gingermilkcurd 在 Happy Amy - Amylaceous Kitchen Facebook 的最佳貼文
- 關於gingermilkcurd 在 Happy Amy Youtube 的最佳解答
- 關於gingermilkcurd 在 Beanpanda Cooking Diary Youtube 的最佳解答
- 關於gingermilkcurd 在 Ginger Milk Curd - YouTube 的評價
- 關於gingermilkcurd 在 Ginger Milk Pudding Recipe - YouTube 的評價
- 關於gingermilkcurd 在 57甜品Desserts薑汁撞奶Ginger Milk Curd - Facebook 的評價
- 關於gingermilkcurd 在 Fail-proof ginger milk curd (姜汁撞奶) | Recipe - Pinterest 的評價
- 關於gingermilkcurd 在 The Science behind Ginger Milk Curd - Boo Kai Hsien 的評價
- 關於gingermilkcurd 在 What is the chemical reaction behind ginger milk curd? 的評價
gingermilkcurd 在 Our Little Pantry Facebook 的最佳解答
Ginger Milk Curd (traditional Chinese desserts) tastes like pudding or soft tofu with ginger juice
#GingerMilkCurd
#traditionaldesserts #HomemadeGoodies #foodies
gingermilkcurd 在 Happy Amy - Amylaceous Kitchen Facebook 的最佳貼文
訂閱SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
上一條片LAST VIDEO ► 【三樣材料完成!鹽焗鵪鶉蛋】 Quail Egg Baked in Salt Crust:https://youtu.be/If2Dulz05f4
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詳細食譜 Recipe Here►
桂花姜汁撞奶食譜
》2 碗
全脂奶 250 毫升
糖 15 克 (可省略)
姜汁 3-4 湯匙
桂花糖水:
水 60 毫升
糖 20 克
桂花 1/3 茶匙
製作桂花糖水:把水和糖加熱,攪拌至糖溶化。
水煮滾後加入桂花,小火煮1-2 分鐘至出味,放涼備用。
全脂奶和糖(可按個人喜好加減)加入小鍋中,以小火加熱至 70-80度(奶會冒煙,而且鍋邊會有小氣泡 )。
於碗中加入1-1.5湯匙的姜汁(老姜效果更佳),再撞入已加熱的全脂奶,靜止5-10分鐘至凝固。
最後淋上桂花糖水,完成!
Ginger Milk Curd with Osmanthus syrup Recipe
》For 2 servings
Whole Milk 250 ml
Sugar 15 g (Optional)
Ginger Juice 3-4 tbsps
Osmanthus Syrup:
Water 60 ml
Sugar 20 g
Dried Osmanthus 1/3 tsp
Thanks for watching~ ^^
#姜汁撞奶 #糖水 #GingerMilkCurd #食譜 #Breakfast #Recipe #HappyAmy
gingermilkcurd 在 Happy Amy Youtube 的最佳解答
訂閱SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
上一條片LAST VIDEO ► 【三樣材料完成!鹽焗鵪鶉蛋】 Quail Egg Baked in Salt Crust:https://youtu.be/If2Dulz05f4
-----------------------
*我的生活日常:https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
*Instagram: https://www.instagram.com/amylaceous/
*Facebook: https://www.facebook.com/HappyAmyKitchen
-----------------------
詳細食譜 Recipe Here►
桂花姜汁撞奶食譜
》2 碗
全脂奶 250 毫升
糖 15 克 (可省略)
姜汁 3-4 湯匙
桂花糖水:
水 60 毫升
糖 20 克
桂花 1/3 茶匙
製作桂花糖水:把水和糖加熱,攪拌至糖溶化。
水煮滾後加入桂花,小火煮1-2 分鐘至出味,放涼備用。
全脂奶和糖(可按個人喜好加減)加入小鍋中,以小火加熱至 70-80度(奶會冒煙,而且鍋邊會有小氣泡 )。
於碗中加入1-1.5湯匙的姜汁(老姜效果更佳),再撞入已加熱的全脂奶,靜止5-10分鐘至凝固。
最後淋上桂花糖水,完成!
Ginger Milk Curd with Osmanthus syrup Recipe
》For 2 servings
Whole Milk 250 ml
Sugar 15 g (Optional)
Ginger Juice 3-4 tbsps
Osmanthus Syrup:
Water 60 ml
Sugar 20 g
Dried Osmanthus 1/3 tsp
Thanks for watching~ ^^
#姜汁撞奶 #糖水 #GingerMilkCurd #食譜 #Breakfast #Recipe #HappyAmy
gingermilkcurd 在 Beanpanda Cooking Diary Youtube 的最佳解答
#gingermilkcurd #薑汁接奶 #分子料理
材料表/文字食譜 http://www.beanpanda.com/65466
薑汁撞奶可說是最親民的份子料理,只有兩種食材,牛奶和老薑汁,完全不用吉利丁粉(魚膠粉) 或洋菜就能凝固。薑含有蛋白酶,能與牛奶內的蛋白質發生化學反應,使牛奶凝固。只要撞在一起,就能做出比豆花還要水嫩,吹彈可破,用吸管不費力地滑溜入口,比奶酪更嫩,帶薑味的東方 Panna Cotta
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gingermilkcurd 在 Ginger Milk Pudding Recipe - YouTube 的推薦與評價
PRINTABLE RECIPE -check back later INGREDIENTS - 1 cup of milk (whole milk, ... Pour the milk into the ginger juice. ... Ginger Milk Curd. ... <看更多>
gingermilkcurd 在 57甜品Desserts薑汁撞奶Ginger Milk Curd - Facebook 的推薦與評價
25.464 views, 546 likes, 14 loves, 11 comments, 299 shares, Facebook Watch Videos from 蔡菜館ChoyChoy Kitchen: 57. 薑汁撞奶( Ginger Milk Curd )... ... <看更多>
gingermilkcurd 在 Ginger Milk Curd - YouTube 的推薦與評價
姜撞奶( ginger milk curd ) 所用的材料很简单:生姜,牛奶和糖。它的原理是生姜里的生姜蛋白酶和牛奶蛋白质在70摄氏度的时候发生最大化反应, ... ... <看更多>