關於 how to eat fried dumplings ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi Everyone! Bet every family has a recipe or two that they cherish— family recipes. Family recipes are certain foods that remind us of warm feelings & happy memories with the ones we love. These can be foods our family always makes for celebrations & events &, more often, foods we enjoy eating together all the time.
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Family recipes tell a story. They’re often connected to people, places, & special memories. They have a who, a where, & a why. You’re making family history when you prepare & eat these foods with your family.
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These delicious Sui Kau & Wanton Dumplings are Hong's family all-time favourites. My kids will help out to wrap them each time I made them in the kitchen - "Many hands make light work" as the sayings go.
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My eldest daughter loves the Sui Kau & can stomach 8-10 at one time while youngest prefers the deep-fried Wantons instead. My young son Hong Kah Lok is just happy to eat all. Hubby & I, we just eat everything!
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Minced pork, prawns, mushroom, carrots, scallions & coriander all mixed together & seasoned with salt, pepper, oyster sauce, sesame oil, light soya sauce + one very special magic powder - my homemade Halibut or Flounder Powder (Chor How Yi) makes tons of difference!
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Do you have a favourite at home too? Do share with me in your comments.
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#FollowMeToEatLa #AuntieLillyKitchen #Homecooked #FamilyRecipes #FollowMeToCookLa

ทำเองตั้งแต่เส้นยันวัตถุดิบทุกอย่าง! ร้านบะหมี่เอกมัยสุดชิค “หยวน หมี่ ปัง เปา” สูตรเด็ดต้นตำรับฉบับฮ่องกง ส่งต่อจากรุ่นสู่รุ่น ครองใจลูกค้ามานานนับหลายสิบปี
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มากินที่นี่ไม่มีกังวล ทางร้านมีมาตรการความปลอดภัย โดยจะวัดอุณหภูมิก่อนเข้าร้าน พร้อมมีเจลแอลกอฮอล์ไว้บริการ และจัดสรรค์โต๊ะเก้าอี้ให้นั่งห่างกัน 2 เมตร หายห่วงได้เลยค่ะ
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บรรยากศร้านสุดจ๊าบสีสันสดใสเป็นกันเอง ไม่ว่าจะมื้อไหนก็แวะมาฝากท้องได้ พลาดไม่ได้กับพระเอกประจำร้าน
🍜 “บะหมี่เกี๊ยวหมูแดง/หมูกรอบ” (ราคา 60-70 บาท) เส้นบะหมี่ทำมือสดใหม่สูตรประจำครอบครัวส่งต่อจากรุ่นสู่รุ่น ตกหลุมรักไปกับเนื้อสัมผัสเหนียวนุ่ม และตัวเส้นบะหมี่ขนาดเล็กอันเป็นเอกลักษณ์ จัดเต็มมาพร้อมเครื่องแน่น ๆ ทั้งเกี๊ยวคำอวบอั๋น หมูแดงสูตรเฉพาะ และหมูกรอบทำเองของทางร้าน
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เมนูต่อไป
🍜 “บะหมี่เกี๊ยวต้มยำ” (ราคา 70-80 บาท) เขาก็ไม่น้อยหน้าเช่นกัน! จัดจ้านไปกับพริกขี้หนูสด มะนาวแท้ และตัวแม่อย่างพริกคั่วเองหอม ๆ ของทางร้าน เสิร์ฟพร้อมน้ำซุปร้อน ๆ เคี่ยวข้ามคืนรสหวานกลมกล่อมธรรมชาติ หอมเตะจมูกด้วยวัตถุดิบอย่างปลาหมึกแห้ง และขิงที่แตกต่างไม่เหมือนใคร จานนี้ไม่จำเป็นต้องปรุง เพราะรสชาติลงตัวอยู่แล้วบอกเลย!
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ส่วนใครที่ยังคงหลักรักกับเกี๊ยวแป้งบางไส้แน่นกันไม่เลิก งั้นเราขอเชิญมาฟินกันต่อ กับเมนูเกี๊ยวอีกสองแบบสองไตล์ ทั้ง
🥟 “เกี๊ยวน้ำ” (ราคา 70 บาท) สุดละมุนในน้ำซุปรสกลมกล่อม พร้อมหมูแดงหอมกรุ่น และ
🥟 “เกี๊ยวทอด” (ราคา 70 บาท) เหลืองทองกรอบไส้หมูสับล้น ๆ ถ้าเลือกไม่ถูกก็จัดมาลองทุกเมนูเลยเป็นไง
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ฟินกันไปเลยกับ “หยวน หมี่ ปัง เปา” ร้านบะหมี่เกี๊ยวทำมือ สูตรเด็ดจากฮ่องกง! อิ่มท้องแล้วก็อย่าลืมรักษาสุขภาพกันด้วยนะจ๊ะ ถ้าใครไปกินที่ร้านไม่ได้ กดสั่ง LINE MAN เลย! จัดส่งถึงที่ ~
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🍜 : หยวน หมี่ ปัง เปา
📍 : เอกมัย ซอย 2 บริเวณเวิ้งตรงข้ามปาร์คเลน พร้อมบริการที่จอดรถ
📞 : โทร 061-635-5988
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/3c8xFRk
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/338661th
Homemade from line to all raw materials! Chic Ekamai Noodle Restaurant "Yuan Mee Bang Pao" the original recipe in Hong Kong Edition. Passed on from generation to generation to customer's heart for tens of years.
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Come to eat here. There is no worries. The shop has safety measures to measure the temperature before entering the shop. Ready to have alcohol gel for service and allocate table, chairs to sit 2 meters apart. No worries.
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The atmosphere is very colorful and friendly. No matter what meal it is, you can stop by. I can't miss it with the actor in the shop.
🍜 "Red pork dumplings / crispy pork" (Price 60-70 baht) freshly made noodles. Family recipe. Passed on from generation to generation. Fall in love with sticky, soft and unique small noodles. It's full of machines. both dumplings. Cuddle Red Pork. Specific recipe and crispy pork. Made by the shop.
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Next menu
🍜 "Tom yum dumplings" (Price 70-80 baht). They are not less! Let's eat fresh chili, Authentic Lemon and mother like roasted peppers. Serve with hot soup overnight. Sweet, smooth, smooth, natural fragrant, kick your nose with dried squid and ginger. Different and unique. This dish doesn't have to be cooked because it tastes perfect. Let me tell you!
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For those who still love with some dumplings, full of fillings. Then we invite you to enjoy two types of dumplings, two styles.
🥟 "water dumplings" (Price 70 baht) super smooth in the soup with red pork, onion and
🥟 "fried dumplings" (Price 70 baht) Yellow, gold, crispy pork fillings, full of minced pork. If you can't choose, try every menu. How about it?
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Enjoy "Yuan Mee Bang Pao" hand made noodle restaurant. Great recipe from Hong Kong! Feel full and don't forget to stay healthy. If anyone can't eat at the shop, click to order line man! Delivery to the location ~
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🍜: Yuan mee bang pao
📍: EKAMAI SOI 2, wen area, opposite park lane with parking service.
📞: Tel. 061-635-5988
🛵: order line man here! 👉🏻 https://bit.ly/3c8xFRk
⭐️: see more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/338661thTranslated

70 CENTS DIM SUM DELIVERED TO YOUR HOME!

Swatow Seafood Restaurant 汕头海鲜 is now delivering chilled dim sum (from $0.70 per piece)! How irresistible is that! Some of my favourites include BBQ Pork Bun, Siew Mai, Prawn Dumpling, Fried Spring Roll, Steamed Dumplings with Chives, Glutinous Rice and more. All you have to do is heat them up and you can "yum cha" at home! If you can't decide what to have, order their 42 pcs Dim Sum Platter to share with your family.

If you're looking for a fuss-free lunch or dinner, why not order in classic Teochew dishes from them? We love the Swatow Teochew Braised Duck, Swatow Fried Rice with Crabmeat & Kai Lan, and Teochew Crystal Dumplings. The thinly sliced braised duck pairs really well with their super shiok chilli sauce. Round off your meal with their smooth Teochew orh-nee or get the ready to eat pack of Mango Sago Pomelo, yum!

I think my breakfast, lunch, and dinner today are all settled. You can place your orders at http://order.swatow.com.sg. Mix and match and hit $80 for free delivery!

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "GYOZA"
Gyoza is fried dumplings with vegetable and meat ingredients in a flour wrapper.
We usually eat it with "PONZU" sauce in Japan.
"Hamamatsu" in Shizuoka prefecture and "Utsunomiya" in Tochigi prefecture are famous for gyoza.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
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Our goal with these videos is to show you how fun and easy Asian vegan cooking can be, but every now and then creativity hits and we come up with something that even impresses us. These Jasmine Flower Gyoza are the prettiest dish to come out of our kitchen since we launched the channel, plus they taste amazing and they’re way easier to make than you might think. Make them for a dinner party at your house or bring them to a potluck, either way you’ll impress everyone.

Ingredients
1 Bunch Shiritaki Noodles (buy them here http://amzn.to/2znwWMi)
1 Small Package Shimeji Mushroom (buy them here http://amzn.to/2zo3Ydh)
24 Gyoza Wrappers (but them here http://amzn.to/2zlOwyf)
1 block fried tofu
Sesame Oil (http://amzn.to/2ybrMiW)
1 Small Package Shiitaki Mushroom Sauce (buy it here http://amzn.to/2ApjLbK)
Thai Basil (buy it here http://amzn.to/2yb5NZk)
Thai chillies (depends on your tongue, go slowly at first and then go crazy when you’re ready)

Ready To Start Cooking?
1. Grab the tofu, shirataki noodles, mushrooms and chop them up into small (very small) pieces). Then season them with sesame oil, soy sauce and mix together.
2. Use a fork to mush everything together, get it nice and soft. Then add in finely chopped Thai basil.
3. Your filling is ready, take a taste and season it a bit more if you want. There’s no right or wrong way with this, just depends on what you like and what you’re used to. Be creative.
4. Place the gyoza wrappers on a cutting board, 4 in a row. Use water to join them together and then use a spoon to portion out the filling.
Fold the gyoza up and in half.
5. Slowly roll the gyoza up into the flower shape like in the video.
Place 1 cm of water in a pan and place the finished gyoza in it. Close the lid and steam until the water is gone. Then use sesame oil to lightly pan fry until crispy.
6. If you don’t like spicy food you can eat them like this, they’re killer already. We like to add a bit of Thai kick to ours though. Take the jasmine flowers (or any green veggie you can find) and stir-fry them with Thail basil and Thai chillies. Then pour all that goodness over the gyoza. Yum.

Ready For More?
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Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=d7xoFVdMTbQ

Perfect for those who want to eat both Yakiniku and Gyoza ;) One of my Easy Lifesaver recipe!!!

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings) in a second ;D

Simple yet delicious! You can't stop eating them XD

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Yakiniku Gyoza

Difficulty: Easy
Time: 20min
Number of servings: 18 pieces

Ingredients:
A
* 140g (5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs)
* 2 tbsp. chopped long onion
* 3 tbsp. Ebara Ougon No Aji Chu Kara (Ebara Yakiniku Sauce Medium Hot) : you can use any kind of Japanese Yakiniku Sauce
18 Gyoza wrappers
cooking oil
lemon wedge (makes the Gyoza tasty!)

Directions:
1. Put A in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and the mixture is smooth.
2. Lay a Gyoza wrapper in your palm and place a spoonful of filling in the center. Put water along the edge of the wrapper with your fingers, fold in half, make small folds in the front side of the wrapper and seal.
3. Heat cooking oil in a frying pan, put the Gyoza in, and cook on high until the bottoms become brown.
4. Turn down to medium, add water about 1/3 of the height of Gyoza, cover, and steam on med-high until done. Uncover and cook on high until the water is gone and the bottoms are crisp.
5. Serve with a lemon wedge.

Of course, it goes great with white rice! Perfect for Bento lunch box, too!

レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_20.html
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Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://astore.amazon.co.jp/shopping072-22/detail/B0053ABAII
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2

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