關於 how to make chili paste ，我們在網路上蒐集到這些相關的討論、資訊與評價

ผัดน้ำพริกเผาหมูกรอบ / หมูกรอบผัดพริกเผา เมนูเด็ดร้านตามสั่ง l กินได้อร่อยด้วย

ส่วนผสม
- หมูกรอบ 300 กรัม
- พริกแดงจินดา 10 กรัม
- กระเทียม 10 กรัม
- หอมใหญ่ 50 กรัม
- ใบโหระพา 10 กรัม
- น้ำพริกเผา 1 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1/2 ช้อนโต๊ะ
- น้ำปลา 1/2 ช้อนโต๊ะ
- น้ำเปล่า 3 ช้อนโต๊ะ

╔═══════════╗
วิธีทำหมูกรอบง่ายๆ เสร็จใน 1 ชม. ไม่ต้องตากแดด ไม่ต้องต้ม - How to make Very easy Crispy Pork in 1 hour. !!
https://youtu.be/96cSwQOenX8
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ingredents / recipe
- 300 g. crispy pork
- 10 g. red chilli pepper
- 10 g. garlic
- 50 g. onion
- 10 g. thai basil
- 1 1/2 tbsp. Nam Prik Pao (Thai Chili Paste)
- 1/2 tbsp. sugar
- 1/2 tbsp. fish sauce
- 3 tbsp. water
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#หมูกรอบผัดพริกเผา
#ผัดน้ำพริกเผาหมูกรอบ
#วิธีทำหมูกรอบ

【#不同凡飨】四川成都大厨侯志龙已有20年的经验，14岁开始学厨，年纪轻轻就当上国际连锁川菜馆“俏江南”的总厨，因此精准掌握川菜的三香、三料、三椒。

除了掌握家乡菜的精髓，侯志龙在节目中畅谈四川的美食、美景，如何潜移默化带给他厨艺上的养分。从历史文明的都江堰和青城山、人间仙境九寨沟、宽窄巷子的成都小吃、萌动可爱的国宝熊猫，这些都让他特别思念。

现在的他，奔走他乡，来到异乡创业打拼，从厨师摇身成为经营者，将正宗的川菜精髓，介绍给更多马来西亚人认识、品尝。

第6集《不同凡飨》，我们随着主持人黄明慧，品尝麻辣鲜香的水煮牛肉和成都豆瓣鱼，走访四川感受天府之国的魅力。

▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

▌制作：访问 The Interview

▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra

▌媒体支持：畅游行 Travellution Singapore

【看节目 送奖品】

记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！

参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：

a)节目里提到的“川菜的灵魂”哪一个？”
A. 郫县豆瓣酱
B. 辣椒

b)有机会我想到四川旅游，因为......（不超过120字）

**参赛截止日期为4月21日中午12时

#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #侯志龙 #四川 #成都 #豆瓣鱼 #水煮牛肉 #都江堰 #宽窄巷子 #青城山 #九寨沟 #稻城亚丁

Chef Hou Zhi Long from Chengdu, Sichuan has 20 years of experience. He started to learn to cook at the age of 14, and he became the head chef of the international chain Sichuan restaurant ‘South Beauty’ at a young age. Hence, he accurately masters the three flavours, three ingredients and three peppers of Sichuan cuisine.

In addition to mastering the essence of hometown cuisine, Hou Zhi Long talked about Sichuan's cuisine and beauty in the program, and how these subtly bring him the nutrients of cooking. From the historical and civilized Dujiangyan Irrigation System and Mount Qingcheng, the fairyland of Jiuzhaigou National Park on earth, the Chengdu snacks in Kuanzhaixiangzi Alley, and the adorable national treasure pandas, all these make him especially miss Sichuan.

Now he is traveling to another country to start a business in a foreign country. From a chef to an operator, he introduces the essence of authentic Sichuan cuisine to more Malaysians to know and taste.

In the 6th episode of "Taste of Home", we followed the host Huang Minghui, tasted spicy and fragrant boiled beef and Chengdu fish in chili bean sauce, and visited Sichuan to feel the charm of the land of abundance.

▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore

[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) Which is the "soul of Sichuan cuisine" mentioned in the programme?"
A. Pixian bean paste
B. Chillies
b) Given an opportunity, I wish to travel to Sichuan because ...... (no more than 120 words).

* * The deadline for entry is 12:00 noon on April 21, 2021

Entry Deadline: April 21 (Wed), 12PM.

Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.

เราเคยมองหาความรักแท้จากทั่วทุกที่ที่ไป เฝ้ามองหาตลอดเวลา แต่หลาย ๆ ความรักที่ได้มามักมีข้อแม้มากมาย จนวันหนึ่งเราเจอกับผู้หญิงที่ไม่มีคำพูดสวยงามใด ๆ มีแต่การกระทำที่บอกเราว่า เราทุกคนโชคดีเหลือเกินที่เกิดมามีรักแท้ตั้งแต่วินาทีแรกที่มีชีวิต ✨ รักที่ไม่มีข้อแม้และไม่สนว่าเราจะเป็นอะไร เพราะทันทีที่เราได้ขึ้นชื่อว่าลูก มนุษย์ที่ชื่อว่า “แม่” คือสุดยอดซูเปอร์ฮีโร่ที่จะปกป้อง และดูแลเราในทุกความโหดร้ายบนโลกใบนี้ ในวันแม่นี้ เราอยากพาทุกคนไปสัมผัสกับชีวิตผู้หญิงตัวเล็ก ๆ ที่หัวใ...
Continue ReadingWe used to look for true love everywhere we looked for all the time. But many love that we have always had so many conditions. One day we met a woman with no words. Beautiful deeds that told us that we are all so lucky to be born with true love since. First second alive ✨ Unconditional love and don't care what we are. As soon as we are called ′′ Mother ′′ is the superhero who will protect and care for us in every cruelty on earth. On this Mother's Day, we want to take everyone to experience a life of a strong little woman with a strong head. ′′ Mr. Saranya Chamni ′′ or ′′ Golf ′′ shop owner of ′′ Steak Mother Cartoon ′′ who passed sudden losses but still. Keep your teeth fighting to continue your baby's life with all your ability. ❤
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Read the full article at 👉🏼 https://bit.ly/30LSPSH
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Life can change in a blink of an eye. And the change often doesn't have any signal for us to prepare ourselves. It's like every day. A family who works honestly is exhausted from work and packing in front of the shop. Karma drives to crash. Two father and son. The mother in the kitchen ran to see it and the picture in front of me is the father and son hugging each other. And that's the last hug of the family. Little cartoon.
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′′ 6 years ago, we were selling steaks around Barbon. We were closing the shop. Father and sister gathered the table in front of the shop. But suddenly the car was in front of the shop. The car was in front of the shop. But the car was nowhere to hit the father Come to crash at the younger brother. But the car crashed so hard that the brain came out. The picture that we saw was still stuck in our eyes. We don't even have a chance to say goodbye to him well. But we believe that he did the best duty of the father. The cartoon I didn't respond to anything else. All of our collective money was spent on the treatment. We couldn't stay still. So we opened the shop again. But this time we opened it alone. But the income wasn't enough. So we made more chili paste for people Online ′′
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That event is a news that makes a lot of depression for anyone. We think that Golf is no different. In your eyes, Golf is strong. Golf is hard to support Cartoon because of the word ′′ mom ′′ that pushes you to golf. Powerful.
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′′ As soon as we know we will have a baby, we know that our lives will change. We are prepared for everything and always think that no matter what happens, we will love our children and take care of them the best. But this incident exceeds our expectations. It happened too soon. We used to have a cute baby. We thought we loved our baby so much. But when this happens, we love our baby more because we have to be the whole world for him to take care of him more. We don't have time. What do you blame or think why this has to happen to us because our child needs a strong person to take care of him
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If you go back ten years ago, Golf would be another happy family. Have a lovely daughter and have a well-taken care of husband. But today only myself and the kids that brother Golf are waiting for the miracle for you to be back normal again.
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′′ In the beginning, there are many times that we can't get over it and hope that there is a miracle for us and our children. But when we start to be conscious and live with what happened, we think that above all miracles is love from our family. We are lucky to have mental support from parents. We keep supporting us when we are discouraged. We see the development of our children. We see them grow everyday. Even if they can't satisfy us much. But in motherhood, we can hug each other. We know everything. What we do for someone, we stop hoping for a miracle because for us, a miracle happens once when we give birth to one person. The rest is our duty to take care of him the best
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In a world where relationships are full of caves and conditions. One unconditional relationship and no matter what, there is no less or depleted.
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′′ We thought that we would have different requirements with our child because we want him to grow up the best. But when we are really mother, we can't do that in this world. There are many requirements to limit our children's lives. We have a duty. Just stay beside him and let him live the way he should be. This is a mother's perspective. No matter how normal we are, we want him to be happy. That's all we can do. We can do anything we can do. All gone ′′
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A small shop in front of a small place with more than 60 menus to choose from. Try ′′ soft pork steak ′′ (79 baht) that uses soft neck ridge. Grilled until it's ripe. Crunchy on the outside. Soft at the price worth the price. Or it's a ′′ drunk fried spaghetti ′′ (59 baht) that tastes hot and sea feathers without a gag 👍🏼
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If you are not convenient to come to support us, you can help buy the chili paste that Khun Golf made by yourself. There are many options for ′′ pork chili paste ′′ (180 baht). Big pork with spicy side dishes. A jar of ′′ Catfish chili paste / Slim fried ginger chili paste ′′ (80 baht per bag) which is both spicy and not spicy. Fried until crispy. Seasoned to the heart. Hot rice is better and ′′ Chili paste ′′ Clams ′′ (150 baht). Full of shellfish. Mixed with crispy fish meat. It fits together. 😋
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With this full meal, we can feel satisfied with eating because it's indirectly helping Cartoon because Golf says that there are many people who want to help. But Golf doesn't want to ask for money for free. At least we use our efforts to help. If you are better than anyone, you can support us. The steak restaurant, mother cartoon, opposite Kasikorn, headquarters or call 088-018-5575 or order LINE MAN to make a fund to help cartoon, both steak and chili paste. Ready to deliver. Fresh chili paste to your hand. 🥰
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It's been a long time since half of the year. It's a difficult and tiring year. Don't forget to take a big encouragement from mother on this holiday. There may be true love and good things waiting for us.
.
🍴: steak mom cartoon
📍: 94/3, Rat Burana Road, Rat Burana, Bangkok. (Opposite to Kasikorn Headquarters)
📞: call 088-018-5575
⏰: Open Monday - Friday 11.00-14.00 hrs. And 16.00 am-22.00 pm
Saturday - Sunday 12.00-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2DXXbwX
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/178152yS
________________________
#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated

#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶

# Chapters and Ingredients
0:00 0. Introduction

0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces

2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml

3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml

5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml

7:47 5. Slice Japanese leek
- Japanese leek 20g

9:20 6. Boil cold noodles
- Cold noodles 100g

10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse