關於 ice cream in japanese kanji ，我們在網路上蒐集到這些相關的討論、資訊與評價

2016.10.9(Sun)
There are always a market in Murray Street in Sunday.
And this is my third time meeting the dessert chef who gave me macaroons last week. He gave me a Strawberry Mille Crepes(taste like cake) and I gave him the red dragon hat today.

周日的穆雷街總是有市集，
而這是我第三次遇到市集的甜點師傅，
還記得上一次他才給我兩個馬卡龍，
這一次則給了我草莓千層派~!
我給了他紅龍帽子當回禮ˊˇˋ

Halloween is coming, I'll try to make some Halloween characters. Today's special was a vampire!!

萬聖節要來了，
所以我會試著做些萬聖節角色，
今天折了吸血鬼喔~!

There were 5 Japanese buskers today：
Sachiko who writes calligraphy in Kanji.
Kahori who makes handmade bags and repairing cloth.
Hitomi, Yamamoto and Nakamura, 3 new faces in a group, they make Origami Pierce and write name or message in Japanese.

今天竟然有5個日本人來擺攤XDDD
畫書法的幸子、賣手作包包和修衣服的かほり
還有三人一組的仁美、山本、中村，賣紙藝耳環還有幫你把名字或訊息寫成日文。
他們三人是第一天來擺攤，見到我這個台灣人會說日文很開心，尤其是我還送他們愛心氣球，仁美就給我一盒壽司當謝禮ˊˇˋ

Because I have been to Japan and have studied in Gunma University for 1 year, so I can speak Japanese well. The Japanese were glad that I could speak their language here. So they were kind to me.

由於我在日本群馬大學讀過一年書，所以日文還算可以。
而這裡的日本人很高興我可以在這邊說他們的語言，因此待我很好。

The people here are generous.
I love they giving me 5 dollar note or 10 dollar bill in the bucket.
I do have a really nice day!

這理的人很慷慨，
很喜歡他們給我5塊或10塊的鈔票到我冰桶裡^皿^
今天大豐收呢~

BIG NEWS
TOMORROW IS TAIWAN ICE CREAM FESTIVAL！
I WILL MAKE A BIG BALLOON ICE CREAM AND EAT ICE CREAM WITH FRIENDS TO CELEBRATE IT！

明天十月十日是台灣冰淇淋節喔～！
我會折個大冰淇淋氣球、和朋友一起吃冰來慶祝XDDD

I've been thinking about occasionally also making desserts. I get so excited when I see fancy and shiny desserts. I love chocolate.

今度からデザートもたまに作っていけたらなって考えてます。お洒落で艶があるデザートをみたら興奮します。チョコレートが大好きです。

〜Vanilla ice cream〜

・Milk 300 ml
・1 vanilla bean
・3 egg yolks
・Granulated sugar 40 g
・Rum 5 ml
・Gelatin sheets 3 g
・Fresh cream 150 ml

〜Blueberry jam〜

・Blueberries 100 g
・Granulated sugar 30 g
・Lemon juice 5 ml
・Water 20 ml

・A suitable amount of your choice of cookie

〜バニラアイス 〜

・牛乳　300cc
・バニラビーンズ　1本
・卵黄　3個
・グラニュー糖　40g
・ラム酒　5cc
・板ゼラチン　3g
・生クリーム　150cc

〜ブルーベリージャム〜

・ブルーベリー　100g
・グラニュー糖　30g
・レモン汁　5cc
・水　20cc

・お好みのクッキー　適量


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https://www.youtube.com/channel/UC_IE1NN9hk4eJbGbad-4LGg


#Japanese #cookie #Blueberryicecream

Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?lang=ja