關於 iftar food ，我們在網路上蒐集到這些相關的討論、資訊與評價

I finally get to satisfy my kunafa craving! Berbuka puasa with my in-laws last weekend and the food was pretty good - the nasi arab, lamb, kebab, kunafa, etc.

Usually I would feel bloated and some discomfort after iftar, mainly because of indigestion (read: eating too much, too fast 🙊), and I find drinking plenty of water before eating my meal and eating slowly helps to minimize stomach upsets.

Taking probiotics, such as BiO-LiFE AB Adult Gold Pre & Pro also helps as it contains good bacteria to ensure proper digestion and nutrient absorption. It’s specially formulated for adult and elderly to help increase digestive health, as well as reduce constipation issue, especially throughout this fasting month due to limited fluid intake. Just mix the content of the sachet with water and drink it before taking food.

You can purchase BiO-LiFE AB Adult Gold Pre & Pro at: Biolife.2.vu/ABGOLD-LAZ

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🌆☪️🍽 Buka puasa under the city's night lights
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🌌 Festive buffet with indoor & outdoor sections
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🍎 Fruits section also includes durians
🎵 Flute performance by resident artiste
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Muhibbah Malaysia Buffet
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🔎 Our review of Muhibbah Malaysia Buffet:
https://www.penangfoodforthought.com/2021/04/the-courtyard.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

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🇲🇾😋🌙 Rasa-Rasa Briyani @ Dorsett Hartamas
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🛵 Perfect for dine-in, take-away & delivery
🍛 Enjoy Batu Pahat-style nasi briyani
🍲 4 options for curry: chicken, beef & lamb⭐️
🥤 Served with appetizers, side dishes, desserts & drinks
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🗺 3.16291 N, 101.65546 E
☎️ (+60) 3-6209 8888
📧 [email protected]
▫️▫️▫️▫️▫️
🔎 Our review of Rasa-Rasa Briyani:
https://www.penangfoodforthought.com/2021/03/table-talk.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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Voucher buffet ramadhan di Hotel2 https://t.productlink.io/a0535oy
Baju Raya Cantik Berkualiti di https://zalora.prf.hn/l/708dazW

Cik iena kongsikan vlog berbuka puasa di Buffet Ramadhan Restoran Syrian House, Kampung Baru Kuala Lumpur.

Nota : Video dirakam sebelum PKP 3.0

#ienaeliena #blogger #malaysianblogger #foodblogger #foodei #foodporn



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Voucher buffet ramadhan di Hotel2 https://t.productlink.io/a0535oy
Baju Raya Cantik Berkualiti di https://zalora.prf.hn/l/708dazW

Cik iena kongsikan vlog berbuka puasa di Buffet Ramadhan Hotel Olympic Malaysia
Untuk pengetahuan harga Cuma RM59.90 tapi jika beli di Lazada Cuma RM40.01
boleh klik https://t.productlink.io/a0635nk


? Hotel Olimpik Malaysia
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Wah comelnya Apam Mekar Tembikai ni. Gebu, lembut, memang sedap makan waktu berbuka nanti. Warna pun menarik sangat. Paling penting, mekarnya tu menjadi!

Resepi Mudah Apam Mekar Tembikai Homemade, Enak & Gebu Menawan Hati

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Apam Mekar Tembikai

Bahan-bahan

1 cwn tepung gandum

1/2 cwn gula kastor

1 biji telur (A)

100 ml susu segar

1 sk ovalet

1 sk esen vanila

3 sb coklat urai

pewarna makanan (merah, hijau)


Cara memasak

1. Dengan menggunakan mesin pengadun, pukul telur, gula kastor, esen vanila dan ovalet sehingga kembang.

2. Masukkan tepung gandum dan susu segar. Gaul sebati menggunakan teknik kaup-balik.

3. Kemudian, ambil sebahagian adunan dari bekas pengadun dan bahagi kepada tiga mangkuk.

4. Tambahkan pewarna hijau dalam satu daripada adunan dalam mangkuk tadi dan kacau sebati dan satu lagi biarkan berwarna putih.

5. Untuk lebihan adunan di dalam bekas pengadun, tambahkan pewarna merah dan kacau sebati.

6. Masukkan coklat urai dan kacau sekali lagi sehingga rata.

7. Setelah itu , sendukkan adunan merah ke dalam acuan kek cawan diikuti dengan adunan putih di tengah dan adunan hijau di atas.

8. Akhir sekali, celupkan pencungkil gigi ke dalam pewarna hijau.

9. Lorekkan pada bahagian atas adunan dengan garis menegak serta melintang untuk menghasilkan corak tembikai.

10. Kukus pada api tinggi selama 10 minit.

11. Apam Mekar Tembikai siap untuk dihidangkan.


//English
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Make Fluffy Apam Mekar Tembikai At Home, With This Simple Recipe

Wow, this Apam Mekar Tembikai is so cute! The fluffy and soft texture will be the perfect dessert combination for your Iftar. Even the colors are so bright and lovely. The best thing is, the adorable watermelon shapes!

Apam Mekar Tembikai Recipe

Ingredients 

1 cup of wheat flour

1/2 cup of castor sugar

1 egg (A)

100 ml fresh milk

1 tsp of ovalette

1 tsp of vanilla essence

3 tbsp of chocolate rice

food coloring (red, green)


Cooking methods

1. Using a mixer, beat egg, castor sugar, vanilla essence, and ovalette until rising and fluffy.

2. Add in flour and fresh milk. Mix well using the folding method.

3. Then, take out parts of the batter into two bowls.

4. Add green food coloring into one of the bowls and mix evenly.

5. For the remaining batter in the mixer, add red food coloring and mix evenly.

6. Add in chocolate rice and mix again until everything is well combined.

7. After that, scoop the red batter into the cupcake molds followed by the white batter in the center and finally the green batter on top.

8. Finally, dip a toothpick into the green food coloring.

9. Draw vertical and horizontal lines on top of the cupcakes to produce a watermelon pattern.

10. Steam on high heat for 10 minutes.

11. Apam Mekar Tembikai ready to be served.


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